Smells Have A Larger Influence At Chain Restaurants Than You Think
From Subway to Auntie Anne's Pretzels, chain restaurants have entire strategies centered on scent marketing. We take a look at the details.
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How To Identify Lab-Grown Chicken When It Finally Hits Grocery Store Shelves
Lab-grown chicken is officially a thing in the United States. It's not widespread yet, but here's how to identify these products when they hit grocery stores.
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The Wine Glass Mistake You Probably Don't Realize You're Making
Next time you kick back with a nice glass of wine, take a closer look at your wine glass. There's a mistake that you probably don't realize you're making.
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Are Soybeans And Edamame The Same Thing?
At some point, you might have wondered if soybeans and edamame are the same thing. To answer this question, we have to dive into some food science.
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Give Butternut Squash Soup A Brighter Flavor With A Squeeze Of Citrus
Butternut squash soup is one of those autumnal dishes that is so delicious as it is, but it can be even better with a squeeze of citrus added.
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Rice Wine Vs Rice Vinegar: Are They The Same?
You've probably heard of rice wine and rice vinegar, but are they the same? Can you swap them through your recipes interchangeably? Here's the deal.
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The Ideal Temperature To Drink Guinness At (And Why It Takes 24 Hours)
Pouring a Guinness correctly can be an immensely satisfying change. We spoke with Guinness Brand Ambassador Zack Berger to find out the best temperature.
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Why Health Officials Warn Against Drinking Unpasteurized Apple Cider
Apple cider may be a favorite fall treat, but some of the cider served at farmers' markets and orchards could be putting your health at risk.
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Why Black Cocoa Powder Has The Most Subtle Chocolate Flavor
While natural cocoa powder is bitter and highly acidic, black cocoa powder is more basic, which results in what some describe as less chocolate flavor.
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Is Applejack The Same As Apple Brandy?
You've probably heard of applejack and apple brandy, but do these terms refer to the same alcoholic drink? Here's everything you need to know.
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Butter Vs Oil: Which Is Better For Searing Tuna Steaks?
If you're making tuna steaks at home, you might have a hard time deciding whether to sear them in oil or butter. Fortunately, there is a right answer.
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18 Candies That Are Actually Gluten-Free
Buying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free candies can be your go-tos.
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Jam Vs Jelly: Here's The Difference Between The Two
Jam and jelly aren't the same thing, though they're equally delicious. Here's how to tell the two apart to make sure you'll get the perfect morning toast.
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Save Your Banana Peels To Make The Absolute Best Tea
Banana peels might seem like an unlikely option for tea, but it actually has a sweet flavor and can help you relax. It's also an easy tea you can make at home.
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What Happens If You Drink Spoiled Milk?
A cold glass of milk, while delicious when fresh, is a whole other story once it has spoiled. Your stomach will thank you for not drinking it.
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The Cooking Oil Trick To Form Hamburgers Without Getting Your Hands Sticky
Forming burger patties can be a messy business, but it doesn't have to be. We have a simple cooking oil trick that should eliminate the stickiness issue.
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The Ice Cube Hack That Makes Homemade Bread Crispier Than Ever
One of the best parts about making sourdough bread is getting to sink your teeth into that crispy exterior. An ice cube can help you enhance that experience.
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Why You Should Start Storing Your Ice Cream Tub In A Plastic Bag
Ice cream may seem like it can last forever, but that's not always true. Here's why storing your ice cream in a resealable freezer bag is the way to go.
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The Scientific Reason Onions Make You Cry
If you dread cutting onions because they make you cry, then you don't have to worry. Find out the scientific reason behind why it happens and how to prevent it.
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Why You Should Start Baking Your Baking Soda
Baking soda is a powerhouse ingredient in the kitchen. Baking it makes it into an even more potent base -- which makes it even more versatile.
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What Gives Cotton Candy Grapes Their Signature Sweet Flavor
Cotton Candy grapes taste exactly the way they sound. Here's how horticulturalists created novelty grapes to give them such a distinctive flavor.
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How To Store Your Homemade Ice Cream The Right Way
If you ever find yourself making your own delicious batch of homemade ice cream, it's paramount that you know how to properly store it in the freezer.
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Are Pimentos And Roasted Red Peppers The Same Thing?
Pimentos and roasted red peppers look similar on grocery store shelves, but that doesn't mean they're identical. Here's what makes each one distinct.
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This Flower Can Alter Your Tasting Experience, Here's How To Use It
For a sharp, tingling sensation and a dramatic flavor enhancement, try using these flowers in your drinks and recipes to give them an unforgettable twist.
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Yes, Cheese Sweats Are A Thing — Here's Why It Happens
If your cheese looks a little, well, damp, you're not imagining it. Cheese does get sweaty, but there are ways to avoid it when setting up your cheese board.
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The Temperature Mistake That's Ruining Your Sourdough
Temperature is a crucial factor that affects how well your sourdough bread will rise. But how can you raise the internal temperature of your bread dough?
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The Secret To Perfectly Cooked Bacon Is An Ingredient Everyone Has
Cooking bacon so it's perfectly crisp can be a challenge, but fortunately, there's one method that's way simpler than you might think. Here's how to do it.
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