Is It Safe To Eat Ground Beef That's Still A Little Pink?
So, you've made a batch of burgers, and the insides turned out to be a tiny bit pink. Are they still safe to eat, or should you cook them further?
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5 Ways To Thicken That Jar Of Runny Peanut Butter
Even if you prefer to use natural peanut butter over the big brands, you probably don't prefer its runny consistency. Here are five ways to thicken it up.
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The Controversial Chemical In Your Bread: What You Need To Know
Chemicals are everywhere, even in our food, and there's one controversial chemical that should be on your watch list. It's even banned in some countries.
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What Sets Cristalino Apart From Blanco Tequila?
When you see them on the shelf, cristalino and blanco tequila might look almost identical. Here's how their production methods and tastes differ.
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Forget Pairing Sushi With Sake And Start Pairing It With Tequila Instead
Tequila and sushi might seem like an unlikely match, but the right pairing can elevate both in surprising ways. Here's how to choose your pairings.
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The Science Behind Why Some People Think Carbonated Drinks Taste Better
Some people love carbonated drinks so much that they can't live without them, but why exactly is that? As usual, there's science behind things.
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The Reason Some Water Tastes Better Than Others
No matter what some might say, water absolutely has a taste, and some water just tastes better than others. Here's everything you need to know.
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Banish Soggy Sweet Potato Fries With This Pantry Staple
There's nothing more disappointing than soggy sweet potato fries. Fortunately, you probably have the solution to crispy fries in your pantry already.
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How Much Caffeine Is In A Shot Of Espresso Vs A Cup Of Coffee?
Espresso might technically more concentrated than coffee, but does that actually translate to having a higher caffeine content? Here's a comparison.
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Oatmeal 101: What's The Difference Between Old-Fashioned Oats And Rolled Oats?
With so many oat terms lingering in the grocery store, we're unpacking the differences between rolled and old-fashioned oats to aid your oatmeal journey.
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Your Sous Vide Is The Easy Way To Make Fresh Cheese
Cheesemaking is a notoriously difficult and time-consuming process that can feel intimidating to newcomers. Your sous vide is the key to an easier path.
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How To Toast Saffron For Maximum Flavor
Chances are good that you've had saffron seasoning a dish at least once. If you're looking to make your own, here's how to toast this red spice to perfection.
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The Scientific Reason Coffee Could Make You Sleepy
A cup of coffee is a lifesaver when you need a quick boost in the morning, or later. But you might notice that sometimes, it makes you sleepy.
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What Does The Color Of Your Egg Yolk Mean?
Egg yolks come in a wide array of colors, but does the pigmentation actually make any difference in the quality or flavor? Here's what we know.
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Why It's So Important To Avoid Buying Cracked Eggs
Most of us check inside our cartons for cracked eggshells before buying them to avoid wasting money, but there's another reason to steer clear of cracked eggs.
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Why Your Coffee Mugs Have Stubborn Stains And How To Get Rid Of Them
Coffee stains on your favorite mug can be particularly hard to remove. Science explains how the beverage can leave marks on your cup (and how to remove them).
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Why Savory Spices Are The Unexpected Addition Ice Cream Needs
Savory spices might be the last thing you consider putting on your ice cream, but they can add a surprising boost of flavor. Here are the best combos to try!
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A Splash Of Whiskey Gives Caramelized Onions The Best Flavor
Caramelized onions are a versatile ingredient every cook should master. But you can add even more complexity to the recipe with the flavor of whiskey.
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What Does It Mean To Bring Water To A Rolling Boil?
What makes a rolling boil different from a simmer or a regular boil? Here's how to avoid messing up your recipes that call for water at a rolling boil.
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Taste Chocolate Like An Expert To Uncover Its Hidden Flavor Notes
For chocolate fans, consuming the delicious dessert is a rewarding experience. But there's a way to taste it like an expert in order to appreciate it fully.
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You Don't Have To Wonder What Vienna Sausage Is Made Of Anymore
You've probably eaten Vienna sausage at a gathering at some point, served on a platter alongside other treats. But what exactly is it made of?
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Does It Matter If You Use Bleached Vs Unbleached Flour?
Separated by the use of chemical additives, whether you use bleached or unbleached flour can affect your baked good in a specific way.
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Should You Actually Avoid Buying Purified Water?
Purified water isn't the same as spring water, and some people would suggest against buying it entirely. And there are some big reasons for this argument.
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How Often Should You Change The Oil In Your Deep Fryer?
There's nothing like a piece of perfectly fried food, and replacing your deep fryer's oil as needed is key to ensuring your meal cooks properly.
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How Much Potassium Is In One Banana?
Bananas are the most-consumed fruit in the world and are packed with nutrients, particularly potassium. But how much potassium does a single banana have?
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What Is Vegan Butter Made From?
Vegan butter can be a great alternative to traditional dairy butter, but it's important for those with allergies to know what it's made from.
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You Should Never Use Baking Soda And Vinegar On Cabinets. Here's What To Do Instead
Next time you're about to bust out the vinegar and baking soda for your kitchen cabinets, don't. There are better ways to clean them.
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