What Does It Mean To Bring Water To A Rolling Boil?
What makes a rolling boil different from a simmer or a regular boil? Here's how to avoid messing up your recipes that call for water at a rolling boil.
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Taste Chocolate Like An Expert To Uncover Its Hidden Flavor Notes
For chocolate fans, consuming the delicious dessert is a rewarding experience. But there's a way to taste it like an expert in order to appreciate it fully.
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You Don't Have To Wonder What Vienna Sausage Is Made Of Anymore
You've probably eaten Vienna sausage at a gathering at some point, served on a platter alongside other treats. But what exactly is it made of?
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Does It Matter If You Use Bleached Vs Unbleached Flour?
Separated by the use of chemical additives, whether you use bleached or unbleached flour can affect your baked good in a specific way.
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Should You Actually Avoid Buying Purified Water?
Purified water isn't the same as spring water, and some people would suggest against buying it entirely. And there are some big reasons for this argument.
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How Often Should You Change The Oil In Your Deep Fryer?
There's nothing like a piece of perfectly fried food, and replacing your deep fryer's oil as needed is key to ensuring your meal cooks properly.
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How Much Potassium Is In One Banana?
Bananas are the most-consumed fruit in the world and are packed with nutrients, particularly potassium. But how much potassium does a single banana have?
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What Is Vegan Butter Made From?
Vegan butter can be a great alternative to traditional dairy butter, but it's important for those with allergies to know what it's made from.
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You Should Never Use Baking Soda And Vinegar On Cabinets. Here's What To Do Instead
Next time you're about to bust out the vinegar and baking soda for your kitchen cabinets, don't. There are better ways to clean them.
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What You Need To Know To Enjoy Chinese Hot Pot Safely
Though enjoying a communal meal of Chinese hot pot can be enjoyable, there are a few rules of thumb to follow to keep everything food safe.
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Why Smoked Turkey Legs Sometimes Taste Like Pork
Your theme park experience isn't complete without biting into a big, juicy smoked turkey leg. But have you ever wondered why the taste reminds you of pork?
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The Pantry Staple That Can Keep Your Cooked Veggies Green
Are you struggling to maintain the vibrant color of your boiled veggies? One simple ingredient that you likely already have on hand could be your saving grace.
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Why Your Butterscotch Chips Aren't Melting Properly
Butterscotch chips may look just like chocolate chips, but they don't always act like them. Here's why you may have trouble melting butterscotch.
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How To Thaw Chicken Quickly And Safely (Without Using The Microwave)
Defrosting chicken quickly while still keeping it palatable is a delicate balancing act. This method is fast and safe and it doesn't require a microwave.
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It Sounds Strange, But Don't Buy Garlic That Smells Garlicky
Believe it or not, garlic smelling like, well, garlic is actually a red flag at the grocery store. Here's why you should put it back on the shelf.
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How To Get Butter Stains Out Of Fabric With Ease
You've prepared a family feast only to realize that now you have a butter stain on your shirt. Not to worry; we'll show you how to easily get out butter stains.
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What Is The Highest Protein Flour (And Why Does It Matter)?
Not all flour is the same, and its protein and gluten content can make a big difference in your recipe's finished results. Here's what to know.
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The Once-Common Drink Ingredient That's Now Banned
As of 2024, one ingredient has been banned from drinks in the United States. And it's an ingredient you probably had no idea you were drinking.
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Here's What Happens If You Use Margarine Instead Of Real Butter When Baking
Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you should know before you do.
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What Makes Ventresca Tuna Different From Other Canned Tunas?
While there are several different kinds of canned tuna on the market, ventresca tuna tends to stand out from the rest in more ways than one.
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Why Your Stovetop Isn't Always The Best Place To Make Roux
The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what you need to know.
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Why Honeycrisp Apples Don't Taste How You Remember
The ideal Honeycrisp apple is a delicious blend of sweet and tart. However, some say Honeycrisp apples don't taste the way they remember. Here's why.
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Why Are There Different Color Marks Under My Beer Can?
You may have noticed a small, colored dot printed on the bottom of your beer can. Before you start speculating, learn about the dot's place in beer production.
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Coriander Vs Cilantro: What's The Difference?
Both coriander and cilantro come from the same plant and might be more similar than you think. In fact, the difference comes down to language and location.
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The Potential Safety Reason You Might Want To Avoid Ordering Salad At Restaurants
There's a lot to love about salads, but don't go ordering them willy-nilly. Here's why you might want to think twice about those leafy greens.
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How Does Yeast Actually Work?
Yeast is one of the first things in your shopping cart when you're planning to make a fluffy loaf of homemade bread. But do you understand how it really works?
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The Science Behind Why Premade Biscuits Are Packaged In Those Loud Tubes
Most of us have been startled by the sound tubes of biscuit dough make when they are opened, but do you know why cans of premade dough open with a bang?
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