What Exactly Is Mushroom Powder?
Mushroom powder may look like just ground dehydrated mushrooms, but aside from its flavor, it boasts many culinary, nutritional, and medicinal purposes.
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Does Matcha Expire? What To Know About Its Shelf Life And Freshness
The best matcha has a bright and robust flavor, but how long can you expect it to last once your package has been opened? We asked an expert for advice.
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The Only Types Of Milk You Should Be Reaching For When Making Instant Pudding
It might seem impossible to mess up instant pudding, but the kind of milk you use can actually have a major impact on the dessert's consistency.
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Don't Flavor Your Food With Raw Lemon: Try This Game-Changing Hack
A squeeze of raw lemon is a key ingredient or a finishing component for many dishes, but you can make that squeeze so much better with this game-changing hack.
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Should You Ever Rinse Salmon Before Cooking?
You may have grown up watching your family rinse salmon before cooking it, but experts now frown on rinsing meat. Is there ever a reason to rinse salmon?
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How To Fix The Bitter Taste In Green Tea For Good
Are you sick of whipping up a cup of disappointing, bitter green tea? So are we, so we turned to an expert to learn how to fix that yucky taste for good.
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How To Tell If You're Buying A Fresh Lobster At The Grocery Store
When you're getting ready to prepare a big lobster dinner, it's important to look for these qualities to know if you're buying a fresh lobster at the store.
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Why You Shouldn't Store Bananas On Hard Surfaces
The counter is a common place to plop down a bunch of bananas after a grocery run. However, you really shouldn't put them on hard surfaces for this reason.
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Add This Sweet Pantry Staple To Your Tomato Sandwiches To Make A Well-Balanced Bite
This unexpected sweet, sticky addition to your tomato sandwiches can elevate your snacking experience to an all-new level.
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You're Probably Seasoning Your Veggies At The Wrong Time
When and how you add seasoning to your cooked veggies can make all the difference, especially for plants like mushroom and spinach, according to one expert.
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The Nori Clue That Tells You Sushi Has Been Sitting Out Too Long
Besides being unappetizing, old sushi can also put your health at risk. Check the nori (seaweed wrap) on your roll for these signs to ensure freshness.
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For The Silkiest Matcha Latte, Turn To This Kitchen Appliance
If you make matcha lattes at home, you've got to try making them with this unlikely kitchen appliance to produce the silkiest, smoothest, thickest drinks.
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This Tasty Legume Is The Perfect Bacon Substitute For Your Breakfast Plate
Whether you eat a plant-based diet or simply want to swap out the regular bacon on your breakfast plate sometimes, this soy-based food is the best substitute.
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6 Plants That Do Not Want Your Coffee Grounds Anywhere Near Them
Coffee grounds are frequently recommended for fertilizing plants. However, some species are sensitive to them and are much better off without them.
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The Safety Reason You Might Want To Think Twice Before Drinking Non-Alcoholic Beer On Tap
Non-alcoholic beers are becoming more and more popular, however, if you opt for a NA beer you should think twice before choosing one that's on tap.
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Sunflower Seeds Are An Unexpected Weed Killer, But Here's What You Need To Know Before Using Them In Your Garden
Weeds are the bane of any green thumb and weed killer sprays can be toxic. Luckily, sunflower seeds are a safe alternative, with a few caveats.
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Storing This On Top Of Your Fridge Might Be Why Your Food Tastes Off
The top of your fridge might seem like a convenient place for storage, but leaving certain things up there can throw off your entire cooking game.
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The Science Behind Why Shrimp Change Color When Cooked
From bluish-gray to bright pink, shrimp undergo a surprising transformation when cooked. Learn the science behind this flavorful phenomenon.
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Andrew Zimmern's Clever Tip For Picking And Storing Fresh Tomatoes
The tomato is a unique fruit that is eaten as a vegetable, and Andrew Zimmern has a clever tip for picking and storing them for the best flavor.
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How To Fix The Bitter Taste In Arugula
While some relish the peppery bite of arugula, others might be turned away by its bitterness. Luckily, an easy technique can mute those sharp flavors.
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Why Adding Just A Pinch Of Salt Can Transform Your Hot Chocolate
Whether you're whipping up a custom, from-scratch cup of hot cocoa or mixing a packet into boiling water, a simple pinch of salt can make your treat better.
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Eating Pasta Makes You Happier, And We Have The Proof
Pasta is a classic comfort food but many people cut it out of their diets because of the high-carb content. If this is you, we have some good news about it.
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The Popular Seasoning That Works Wonders On Ice Cream
You can add mostly anything to ice cream and come away with a quality dessert, but one unlikely seasoning blend actually works wonders on ice cream.
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Why It Takes Up To 3 Weeks To Make A Jelly Bean
Jelly beans may seem like a simple, humble candy, but they're surprisingly complicated to make and can require up to three weeks to produce.
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The Key Differences Between Rib Tips And Ribs
The best way to shop for the perfect rack of ribs is by understanding what makes each type unique, like knowing how baby back ribs differ from rib tips.
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5 Easy Hacks To Make Store-Bought Gravy Taste Homemade
Store-bought gravy is convenient, but its flavor doesn't hold a candle to the homemade version. One of these five expert hacks will elevate the jarred variety.
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Reach For This Kind Of Ice If You Need Extended Cooling Power For Hours
It's summertime and that means trips in the heat with beverages and foods you'll want to keep cool. This kind of ice will keep the chill on for hours.
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