What Food Did Marlon Brando Eat?
Marlon Brando was best known for his acting in classics like "The Godfather" trilogy, but off set, he was known for his eating habits. Here's what he ate.
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You're One Unexpected Ingredient Away From A Seattle Style Hot Dog
First invented back in the late 1980s, the Seattle style hot dog uses a creamy, unconventional topping that may surprise you.
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Anthony Bourdain Considered One Of His Favorite New York Hot Dog Spots A Second Home
Anthony Bourdain had plenty of favorite food joints, and one of his favorite hot dog spots in New York was one that he called his second home.
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London Broil Steak Wasn't Even Invented In England
You may wonder what cut London broil steak is and how it got its name since it didn't originate in England. Here's a look at the history of the London broil.
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Margherita Pizza Was Named After A Queen — Or Was It?
The Margherita pizza is a simple one with crust, San Marzano tomato sauce, mozzarella, and basil. How it got its name, however, is based on a legend.
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The Fascinating History Of The How The Bellini Cocktail Was Created
The Bellini cocktail was created more than 75 years ago at a small bar in Venice, Italy, to honor the style of a particular Renaissance painter.
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The Symbolism Behind The Greek Christmas Eve Bread Christopsomo
If you've ever celebrated Christmas the Greek way, you're no stranger to Christopsomo. Here's why this tradition is so important to the Greek Orthodox Church.
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What Is McDonald's Hamburger University, Exactly?
Yes, you heard right: McDonald's has a Hamburger University. So what is it, exactly? Is it a real school? Here's what it is and how it all started.
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How McDonald's McRib Became A Cult Classic
McDonald's McRib is a certified cult classic today, but it wasn't always so popular. Here's how it all started - and how the fast food chain made it a legend.
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The Most Interesting McDonald's Locations In The World
McDonald's has many recognizable features around the world, but some locations offer something more novel. Here are the most interesting locations to visit.
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Why McDonald's Vegan Burger Failed In America
Back in 2022, McDonald's tried out its vegan burger, the McPlant, in the United States, but it never took off. Here's why it failed in America.
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The Origins Of The Italian Christmas Eve Celebration, Feast Of The Seven Fishes
The Feast of the Seven Fishes is a fairly common holiday tradition in Italian American households. Here are the roots of this Christmas Eve seafood spread.
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Why Anthony Bourdain's 'Grandma Rule' Is Genius For Trying Food When Traveling
Celebrity chef Anthony Bourdain had a "Grandma Rule" that's genius for trying food when traveling. Here's what it is and why he recommends following it.
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Deep-Fried Food Has Been Around Longer Than You Think
Fried food goes way, way further back than the first time you tried a deep-fried Oreo at the county fair. In fact, its history begins in 8,000 B.C.
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Why Is Otoro Tuna So Expensive?
Otoro tuna is rich in fat and absolutely delicious -- but why is it more expensive than so many other cuts of tuna used in sushi? Here's what to know.
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The Origins Of Honey Mustard Goes All The Way Back To Ancient Rome
Honey mustard is enjoyed by many today, and its history goes all the way back to ancient Rome. Here's how it all started and how it evolved over time.
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The Original McDonald's In The US Is Also A Museum
Order up a nugget of fast food history. Follow the glow of the golden arches to McDonald's original location where all of your McDreams can come true.
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The Disputed Origins Of The Banana Split
Get the scoop on how bananas met ice cream. Find out who really invented the banana split and changed the sundae game forever.
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Thomas Jefferson's Favorite Vegetable Was A Simple, Classic Choice
Founding Father Thomas Jefferson was a man of refined talents and tastes, but his very favorite vegetable was a surprisingly simple denizen of many gardens.
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How Long Is Buffalo Trace Bourbon Aged?
Buffalo Trace has been distilling bourbon for years and has gained many fans. But how long does it actually age that bourbon for and why does it matter?
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How Milk Overproduction Helped Create Pizza Hut's Cheesiest Pizzas
A complicated mix of economics and dairy farm production left the U.S. with extra cheese. Here's how one board teamed up with Pizza Hut to manage the surplus.
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The Complete Guide To American Hot Dog Styles
The world of hot dogs is crowded with different regional styles, each with its own cooking method, toppings, and more. Which version would you try first?
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George Washington Ordered Staggering Quantities Of His Favorite Wine
America's first president had a preference for a particular sipping wine he often purchased from Portugal.
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What Was Viking Beer Like (And Does It Still Exist Today)?
What did Viking-era beer taste like and how was it made? Was it similar to modern-day beer? And most importantly, is it still around and available to try?
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The Origins Of How Candy Canes Became A Christmas Tradition
Candy canes are perhaps the most versatile symbol of the festive season, but there are many stories of how that happened with varying levels of truthfulness.
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Why The US Once Banned Sliced Bread
Sliced bread has been wildly popular since it first hit store shelves in the 1930s, but for a brief time, it wasn't allowed in the United States. Here's why.
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The Celebrity Chef Who Was Also A Spy For The Early CIA
Julia Child is one of the most important figures in modern cooking, but long before she was a famous chef, Child worked for a precursor to the CIA.
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