The Hawaiian Burger Meal That Isn't Served Between Buns
In Hawaii, one of their local classic comfort meals is a burger that isn't served between buns. Here's the history of the Loco Moco in the Aloha State.
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Why One Heinz Ketchup Bottle Sold For Over $1800
The world's most expensive ketchup might just be this special-edition bottle of Heinz, which sold at an auction for over $1800. But why was it so pricey?
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What Happened To Kevin Hart's Vegan Fast Food Restaurant?
Kevin Hart once owned a vegan fast food restaurant chain in Los Angeles that sold faux chicken burgers, shakes, and fries, but what happened to it?
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The Last Meal Amelia Earhart Ate On Her Final Flight
Amelia Earhart stopped many times to rest and eat during her solo flight around the world, but her last meal would have taken place in the air.
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The Reason Astronauts Eat Steak And Eggs Before They Go To Space
Astronauts always eat steak and eggs before they venture into space on rocket ships. But why has that become NASA's high-protein breakfast of choice?
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This '50's-Era Cult-Favorite Southern Seasoning Blend Is Poised For A Comeback
The 1950s may be known for its casseroles and mysterious Jell-O desserts, but this classic Southern seasoning should really be the star of that generation.
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Why Are Sub Sandwiches Called So Many Different Names?
A sub sandwich can go by many names, including grinder, hoagie, and hero. Here's a look at how and why some of these alternate names came to be.
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12 Facts Only Super Fans Would Know About McDonald's Big Mac
The McDonald's Big Mac is an icon in the fast food world, but how well do you know its history? Check out these facts that only super fans would know.
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How Fries And Ketchup Became An Iconic Pairing
Ketchup and fries is an undeniably delicious fast-food pairing - but when did the dynamic duo become such an iconic match?
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The 5-Ingredient Italian Sandwich That's A Vegetarian Delight
Italy's cinque e cinque sandwich is a simple five-ingredient vegetarian sandwich that's satisfying, full of flavor, and boasts a fascinating history.
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How The Invention Of Soft-Serve Ice Cream Transformed Fast Food Desserts
Once it popped onto the scene in the 1940s, soft-serve ice cream would change the game for the fast food industry.
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Corned Beef Doesn't Really Have Anything To Do With Cornwall
Though it may seem logical to assume that corned beef comes from Cornwall, the "corned" name actually refers to a completely different meaning.
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In The Philippines, A Completely Different Fruit Is Used To Make Ketchup
When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the condiment made with a tropical fruit.
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Why Don't The Irish Celebrate St. Patrick's Day With Corned Beef And Cabbage?
Despite representing a classic American-Irish dish for St. Patrick's Day, you won't find native Irishman dining on corned beef and cabbage on the holiday.
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The Real Flavor Behind Maraschino Cherries
Though you probably know maraschino cherries as a neon red, sugary cocktail topping, the beloved maraschino cherry wasn't always how it is today.
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Where Does Shake Shack Source Its Buns From?
Shake Shack has some of the best fast food burgers in the country, but where does the legendary chain source its buns from? We've got the answers.
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The Burger Chains That Set The Bar For Their Beef A Little Higher
When you go to a fast food burger chain, you're probably not expecting amazing quality. But some burger chains have set the bar for their beef a little higher.
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Pepsi Is Bringing Back Its Legendary Pepsi Challenge To Kick Off Super Bowl Weekend
50 years ago, Pepsi and Coke faced off in the Pepsi Challenge, and Super Bowl LIX weekend marks its return. Here's what to know about the legendary taste test.
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Japan's Umami-Packed Spirit Is No Longer A 'Forgotten' Whiskey
Japan makes many kinds of unique alcoholic drinks, not just sake. One "forgotten" type getting more attention is a whisky packed with umami flavor.
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Why Is Tequila Typically Served With Salt And A Lime?
Taking a shot of tequila with salt and a lime is a fun process, especially when drinking with friends, but why are tequila shots served this way to begin with?
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The Finger-Licking History Of Artificial Sweeteners
Sugar substitutes have been around for more than a century, but most were discovered by mistake. Here's the finger-licking history of artificial sweeteners.
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What Exactly Does Goat Milk Taste Like?
You've almost certainly tried goat cheese, but you might not be as familiar with goat milk. Here's what the milk tastes like and how to use it.
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The First Cereal Mascot Was Surprisingly Boring Compared To Its Colorful Successors
The first-ever cereal mascot was created in the late 1800s, and it's not one of the brightly-colored mascots you're likely to see on cereal boxes today.
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How Airlines Prepare Your In-Flight Food
The in-flight meal is a hallmark of the flying experience, and we have the deets on how exactly the food is prepared, stored, and cooked for your enjoyment.
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The Little-Known History Of The Fruit Roll-Up
This sugary treat is based on a lesser-known sweet, whose origins might surprise you. Learn about the family you have to thank for this childhood classic.
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Why You Might Want To Avoid Ordering Atlantic Cod At A Seafood Restaurant
Though it's a delicious and historic menu item in America, you should think twice before ordering Atlantic cod for your next seafood dinner.
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Why You'll Always Find Hush Puppies At A Southern Fish Fry
An iconic part of Carolina fish fry, hush puppies are the fried cornmeal treat that makes the perfect seafood accompaniment.
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