The Best Buffets In Las Vegas For Breakfast
Las Vegas may be known for its casinos, but it also has some of the country's best buffets. Here are the top options you need to check out in Sin City.
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Is It Ever Actually OK To Drink Olive Oil Straight?
Ever have the craving to take a straight shot of your favorite olive oil? Well, we finally found out if it's okay to take a swig right out of the bottle.
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A Creative Travel-Size Trick For Spices That You'll Actually Use
It can be difficult to travel with your most-loved spices. Use this small solution so you can easily bring along spices in your luggage or even in your pocket.
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The 8 Best Old School Wheaties Athlete Boxes
Celebrating athletic achievements, Wheaties cereal has put legendary sports stars front and center since 1934. Here are some of the most historic athlete boxes.
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The Surprising Addition To Make Bisquick Taste Just Like A McDonald's Pancake
Craving some McDonald's Hotcakes after the chain's breakfast hours end? No worries, just add this surprising ingredient to some Bisquick mix for a quick dupe.
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How Much Juice Is In A Single Lime? (Hint: It's Less Than You Think)
When it comes to recipes that include citrus juice, it's hard to know how many fruits to pick up from the store. This is how much juice is in a single lime.
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The Worst Maki Sushi Roll Is Arguably The Most Famous
Everyone has their favorite sushi roll, but some are way better than others. Find out why this popular maki roll is the worst sushi you could order.
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The Food Eating Contest That's Turning Heads
Hot dogs have long been a go-to food for eating contests. However, college campuses, clubs, and other communities are turning heads with a new twist.
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The Notable Differences Between UK And US Diners, According To Gordon Ramsay
Gordon Ramsay knows about the behavior of restaurant customers on both sides of the pond. He says these are the key differences between U.K. and U.S. diners.
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How Long To Bake Eggs For The Perfect Jammy Yolks
If you love a good jammy egg yolk, not quite firm and not quite runny, you've likely wondered how to get them there in the oven. Here's how long to bake them.
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The Right Type Of Tonic For Your Next Espresso Tonic
An espresso tonic is refreshing on a hot summer day. Find out about the best type of tonic you should use and how to make this drink at home.
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What You Should Know About Farm-Raised Fish
Farm-raised fish is one popular option for seafood at the grocery store or fishmonger. Here's what you need to know about buying quality farm-raised fish.
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7 Old-School Fast Food Logos You Totally Forgot About
Because of the speedy nature of the fast food industry, you might have totally forgotten about the designs of these old-school fast food logos.
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This Was The Very First Candy To Ever Go To Space — And It Quickly Became A NASA Astronaut Favorite
You might think astronauts only get to eat packets of dehydrated food, but as it turns out, NASA astronauts were all about snacking on a popular candy in space.
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Mess-Free Bacon Cutting Starts With This Simple Freezer Hack
Cutting raw bacon can get messy pretty quickly. To make it less of a hassle, try this simple and quick freezer hack before you make your first slice.
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The 2-Ingredient Sauce That Instantly Elevates Any Seafood Dish Into A 5-Star Meal
This French sauce is as versatile as it is easy to make, but while it can be added to everything from pasta to veggies, it really shines when drizzled on fish.
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The Type Of Peanut Butter You Should Avoid Buying At All Costs
From creamy to crunchy, there is a wide range of peanut butters lining grocery store shelves. But this one unexpected variety isn't as great as people think.
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15 Of The Most Valuable McDonald's Happy Meal Toys
McDonald's Happy Meals have featured some legendary items. From Super Mario to 101 Dalmatians, we researched the rarest ones ever created.
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Are Green Blueberries Safe To Eat?
If you've ever seen green blueberries at the store, you likely wondered what the uses for these fruits is, and if they're safe to eat. An expert has the answer.
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The Fish To Avoid Ordering At A Restaurant, According To Anthony Bourdain
Chef Anthony Bourdain knew his way around the kitchen, which is why we'll follow his sage advice to avoid ordering this fish at a restaurant.
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Julia Child Kept This Versatile Gadget In Her Kitchen. Maybe It Deserves A Spot In Yours, Too
Julia Child once lauded a simple-looking kitchen tool that was useful for making several dishes. It fell out of fashion, but versions are still available today.
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9 Store-Bought Ice Cream Sandwiches, Ranked Worst To Best
We tasted nine ice cream sandwiches, some with classic wafers and ones with cookies, and ranked them based on their overall flavor, texture, and enjoyability.
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How To Easily Take The Bitter Bite Out Of Radicchio
Radicchio may look like lettuce, but it's actually a chicory vegetable. Known for its sharp, bitter notes, it is a versatile and nutritious ingredient.
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Make Fluffy Pancakes Without Buttermilk Using This Clever Leftover Tip
This ingredient is the perfect buttermilk substitute for pancakes, and its tangy flavor and acidity help create light, fluffy stacks while reducing food waste.
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This Is One Of The Biggest Downsides To Barbecuing With Wood Vs Charcoal
There are merits and downsides to grilling with wood or charcoal, so we went to an expert to help you understand the differences to reach your pitmaster goals.
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How To Quick Pickle Anything And Everything
These tips will have you scouring the fridge for more food to quick pickle, an easy way to preserve flavor, reduce waste, and add a tangy twist to any meal.
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You've Probably Never Heard Of Mark Twain's Favorite Fruit
Since Mark Twain's rather eclectic, unique food opinions have already piqued our interest, it's no surprise that his favorite fruit is this uncommon one.
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