Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Facts
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Facts

  • Food Science
  • Food History
  • Pu-erh tea in glass cup

    You Can't Have A Perfect Cup Of Decaf Tea Without Dumping It Out First

    You can't have a perfect cup of decaf tea without dumping it out first

    By Matthew Lee June 25th, 2024 Read More
  • haunted Biltmore House in North Carolina

    The World's Most Haunted Wineries

    If you enjoy a little haunted history while you imbibe, why not visit one of the world's most haunted wineries? You might just meet a spirit while you sip.

    By Sera Parris June 24th, 2024 Read More
  • Pile of kiwis on wood

    The Underrated Fruit You Should Use To Tenderize Your Meat

    When you want to tenderize your meat but you don't have time to sit around waiting for a marinade to do its thing, there's one underrated fruit you need.

    By Julia Mullaney June 24th, 2024 Read More
  • Slice of watermelon in field

    This Country Produces Most Of The World's Watermelon

    As you take a bite into that juicy slice of watermelon and admire its perfect red hue, it night not even cross your mind how it got from the farm to your plate.

    By Julia Mullaney June 24th, 2024 Read More
  • airline stewardess pushing food cart

    The Fascinating History Of Airplane Food

    Airline food used to be the height of glamorous fine dining. Now, it's the butt of countless jokes. What went wrong with in-flight dining to cause such a fall?

    By Elias Nash June 24th, 2024 Read More
  • Gelatin mold on blue plate

    What In The World Is Gelatin?

    That clear substance found in common dishes like Jell-O may just be the perfect ingredient for your next dish. Here's everything you need to know about gelatin.

    By Lyla Porter June 24th, 2024 Read More
  • Canned dolmas with lemon on a plate

    The Right Way To Eat Canned Dolmas For The Uninitiated

    Don't get caught eating dolmas the wrong way. If you've never tried this unique delicacy before, you should know the best way to enjoy them.

    By Kathryn Steane June 24th, 2024 Read More
  • Ice cream sundaes

    Ice Cream Sundaes Were Invented Because Of A Bizarre Law

    The United States' laws have changed a lot over the years, but one law actually gave us the sundaes we know and love today, including its unique spelling.

    By Andrew Amelinckx June 24th, 2024 Read More
  • Different pasta shapes

    5 Obscure Pasta Shapes With Fascinating Backstories

    There are hundreds of unique and delicious pasta shapes in the world, and here are the unique backstories behind some of the stranger designs.

    By Tony Cooper June 24th, 2024 Read More
  • Plate of fried bacon

    The Part Of The Pig Bacon Comes From Is Different In The US And UK

    If you've ever been curious about how American bacon differs from the cuts of salty porks in the UK, we'll walk you through the differences.

    By Hilary Wheelan Remley June 23rd, 2024 Read More
  • Blue crab on sand

    The Forbidden Flavor That Makes Maryland's Blue Crabs So Coveted

    Blue crab is widely considered to be the official food of Maryland, but there's one part of the blue crab you might want to avoid eating.

    By Elias Nash June 23rd, 2024 Read More
  • Farmer harvesting red coffee cherries

    What Your Coffee's Source Country Tells You About Its Flavor

    Coffee is enjoyed all around the world, and where it comes from has a significant impact on its flavor. Here's what its origins can tell you about its taste.

    By Matthew Lee June 23rd, 2024 Read More
  • mustard and spoon on table

    Everything You Wanted To Know About Mustard But Were Too Afraid To Ask

    Whether or not you reach for the mustard when you're fixing your hot dog or hamburger, you may have some questions about this unique and versatile food.

    By Lyla Porter June 22nd, 2024 Read More
  • cumin seeds in a bowl

    Everything You Need To Know About Cooking With Cumin

    Warm, earthy, and just a bit sweet, cumin is an essential ingredient in your spice cabinet. Here's everything you need to know about this versatile spice.

    By Sarah Moore June 22nd, 2024 Read More
  • Julia Child in her kitchen

    The Only Cooking Tasks Julia Child Used Her Microwave For

    It's never a bad idea to borrow some cooking tips from Julia Child, and while it wasn't always her friend, there were somethings she used the microwave for.

    By Buffy Naillon June 22nd, 2024 Read More
  • Packages of pasta

    Is Store-Bought Pasta Vegan?

    For your average vegetarian, a go-to weeknight dinner is store-bought pasta topped with a meatless sauce, but for a vegan, it's not as straightforward.

    By Buffy Naillon June 22nd, 2024 Read More
  • fully stocked pantry

    12 Foods That Don't Last In Storage Like You Think

    Some foods might appear to have a limitless shelf life, but it's worth brushing up on the facts to risk wasting food, or worse, getting sick.

    By Robyn Blocker June 21st, 2024 Read More
  • man cutting meat

    Why It's A Major Mistake To Cut Into Meat Right Off The Grill

    When the steak comes hot off the grill, it's time to dig in right? Wrong. Here's a major steak-grilling mistake you've been making and how to avoid it.

    By Camryn Teder June 21st, 2024 Read More
  • cup of coffee and croissant

    What Is A 'Continental Breakfast' Actually?

    Many hotels serve a complimentary continental breakfast, but where exactly does the word "continental" even come from, and how does is it relate to breakfast?

    By Andrew Amelinckx June 20th, 2024 Read More
  • An assortment of brightly wrapped bonbons

    What Separates A Bonbon From A Truffle

    You may have seen both bonbons and truffles advertised by sweets companies, but you should know how to tell these two tasty confections apart.

    By Kathryn Steane June 20th, 2024 Read More
  • pile of colorful sour candy

    The World's Most Sour Candy Comes With A Serious Warning

    Eating sour candies is a treat but when the package has a warning, is it worth it? Sour candies, in general, can be more damaging than you previously thought.

    By Tim Forster June 20th, 2024 Read More
  • Slice of pepperoni pizza cheese pull

    You Might Not Know The Name Of America's Largest Pizza Chain

    Even if you're an avid lover of all things bread, cheese, and sauce, the name of America's biggest pizza chain might just be unfamiliar to you.

    By Elias Nash June 19th, 2024 Read More
  • Cracked tomato on vine

    Is It Safe To Eat Split Tomatoes?

    A split tomato isn't usually the prettiest piece of produce on the vine -- but does that mean it's also unsafe? The short answer is that it depends.

    By Tim Forster June 18th, 2024 Read More
  • bowl of refried beans

    'Refried' Beans Doesn't Mean What You Think It Means

    Just because they're called "refried" doesn't mean they're actually fried twice. Here's the truth about how refried beans actually got their name.

    By Patricia Grisafi June 17th, 2024 Read More
  • Three Michelin star plaque

    What Is A Michelin-Starred Restaurant, Really? Why Do We Care?

    When restaurants receive Michelin stars, it's seen as a big deal. But what does it mean for a restaurant to be Michelin-starred, and why do people care so much?

    By Elias Nash June 16th, 2024 Read More
  • Chunks of frozen zucchini on towel

    The Freezer Storage Trick To Make Zucchini Last All Summer

    If you've found yourself with an overabundance of zucchini, there's a clever freezer storage trick that you can use to make it last well past fall.

    By Emmy Schneider-Green June 16th, 2024 Read More
  • Two street hot dogs with onion sauce

    What Are 'Dirty Water' Hot Dogs?

    Sure, they might sound unappetizing, but New York City's 'dirty water' hot dogs are actually delicious, and here's why they've got that unusual name.

    By Alex Springer June 16th, 2024 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound