Queen Elizabeth's Official Favorite Hot Sauce Is Probably In Your Pantry
You may have heard that the British royal family steer clear of foods that are too spicy. However, Queen Elizabeth was a fan of a particular hot sauce. t
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Here's What's In Your Hot Dog, Beyond The Meat
We know hot dogs are made of meat, but additional ingredients contribute to their flavor, color, and shelf life, too. Here's what makes a hot dog a hot dog.
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Why Does The Harvest Date On Olive Oil Matter?
You're familiar with best-by dates, but it's an olive oil's harvest date that reveals more about it. Here's what to know before making your oil-forward dishes.
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Why You've Probably Never Tasted The Original Sriracha
If you love sriracha, you've probably seen the famous bottle with the green cap. But did you know that these bottles are often overshadowing the original sauce?
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Your Beer Is Brown For The Same Reason Your Steak Is Brown
The brown pigment and roasted taste of your cooked food and your beer is the result of the Maillard reaction. Here's what happens to achieve this phenomenon.
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Does Grass-Fed Butter Really Taste Better Than Standard?
The consensus is that grass-fed butter tastes different than standard butter from cows kept on a grain-based diet. Which tastes better comes down to preference.
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The Documentary-Worthy History Of McDonald's Filet-O-Fish
This iconic fast food chain has a rich history, especially when it comes to the invention of its beloved fish sandwich. Here's how the Filet-O-Fish came to be.
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Why Is A Hot Dog Called A Glizzy?
Forget frankfurters and wieners, glizzy is the internet's favorite term for hot dogs. Here's how the word became synonymous with America's favorite sausage.
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The Best Way To Choose Ripe Strawberries At The Store
Not all strawberries are the same - and for the best flavor, you want to choose the ripest ones at the store. That means knowing the signs of a quality berry.
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Anthony Bourdain's One-Hand Rule For Better Burgers
For the late chef, television host, and author Anthony Bourdain, the best burgers were the ones that followed his simple yet sensible one-hand rule.
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The Scientific Reason Honey Never Expires
Honey can stay edible for hundreds or even thousands of years, and the reason all comes down to science -- and the handiwork of the bees who process it.
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Give Your Cookie Dough An Ice Bath To Solve An Annoying Baking Problem
Most cookie recipes call for chilling the cookie dough for an hour before baking. But if you don't have time, this quick trick can get it done faster.
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Why You Shouldn't Overlook Canned Pineapple
Canned foods aren't just convenient, in many cases, they're better than their fresh counterparts. This is especially true of canned pineapple.
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How Root Beer Got Its Misleading Name
Its original name more accurately described the uniquely flavored beverage, so what actually led to root beer being call root beer?
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Here's When Your Leftover Pizza Becomes Unsafe To Eat
Staring down a bunch of leftover slices of that tasty pizza pie from last night? You might be wondering how long you have to eat them. Here's what to know.
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The Italian Cookie That Turns Ground Beef Into Dessert
Who says ground beef can't be part of dessert? This chocolate- and beef-filled Italian pastry from Sicily creates this surprising combination for a sweet treat.
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The Common Fish With The Highest Consumable Mercury Levels
Many fish have varying levels of mercury to watch out for, but this Gulf fish takes the cake -- and it might surprise you. Here's what to know.
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What It Means When Food Is Prepared Al Pastor
If you've ever seen or enjoyed "al pastor" tacos at your favorite taqueria and wondered how it got its name, you might be surprised by the dish's rich history.
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The Banned Honey That Can Cause Hallucinations
Honey seems like a fairly benign sweetener, considering how often it's used in cooking (and for a cup of tea, of course), but one kind can make you hallucinate.
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Everything We Know About The Invention Of Mayonnaise
Mayo is a beloved condiment in America, but it has a long history in other parts of the world - and the question of who invented it is somewhat ambiguous.
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Fresh Herbs That Will Elevate Your Lemonade
Fresh herbs are a great addition to practically any dish, and that goes for drinks, too. Here's how to step up your lemonade with a few herbal additions.
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What's The Best Temperature To Bake Potatoes At, Really?
Baked potatoes aren't exactly hard to make, but how hot should your oven be? The best potato-baking temperature is elusive, but we have a solution.
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Hidden Valley Ranch Was A Real Place, And It Was A Serious Hot Spot
Hidden Valley Ranch is an American classic, but the creamy dressing was named for a real place. At one time, it was even a serious hot spot.
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5 Food Items You Never Should Buy At A Gas Station
Stopping (and snacking) at gas stations is a part of driving. However, there are certain food items you should avoid at all costs when filing up.
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Oysters Vs Clams: Which To Choose For Your Summer Cookout
When you're hosting a cookout and want to serve shellfish, consider grilling up some oysters or clams. Here's how to decide which bivalve to barbecue.
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18 Must-Visit Food Cities Around The World
When you're travelling the world, hunting for great food in iconic cities can take the adventure to new heights. So, here are 18 cities you need to eat in.
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The Country That Produces The Most Potatoes In The World
The planet's largest potato producer probably isn't what you think -- and the reason this country's potato industry is now booming is a surprising one.
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