The Old-School Candy That Rivaled Tic Tacs Back In The '70s
While we love freshening our breath after a garlic-heavy meal with a Tic Tac, this candy put up quite the fight with the popular mint back in the 1970s.
Read MoreWhile we love freshening our breath after a garlic-heavy meal with a Tic Tac, this candy put up quite the fight with the popular mint back in the 1970s.
Read MoreFor fans of the Golden Arches who consider themselves fast food connoisseurs, a trip to the fanciest McDonald's in the world is a must. Here's what to know.
Read MoreEver wondered why English cucumbers come wrapped in plastic when other cucumbers don't? There is actually a key reason behind the plastic wrap.
Read MoreThose brave enough to risk eating a gas station hot dog might regret their decision. Here's why the gas station hot dog has a deservedly poor reputation.
Read MoreOne vintage fruity ice cream flavor has fallen out of favor, and you'll never find it in grocery store freezer aisles anymore. But what happened?
Read MoreHydration can be tricky when you're making bread, but it's important to the outcome of the final product. We checked in with several experts to learn more.
Read MoreThe ever-changing menus of fast food restaurants are bound to leave some gems behind. These 20 lost-but-not-forgotten items are more than worthy of a comeback.
Read MoreSimilarly to Coca-Cola's stimulating secret ingredient in the early 1900's, the original 7Up soda contained a pretty gnarly chemical element in it as well.
Read MoreIf you ever find yourself as a house guest of celebrated chef Bobby Flay, there is one thing you have to expect, and you may already know what it is.
Read MoreIf you want to make a delicious homemade pizza, you might need to invest in better tools. Take a look at the most important tools for pizza-making at home.
Read MoreAntarctica is a harsh, uninhabited (by humans) land, which means food can be hard to find. Here are some of the different foods Antarctic explorers have eaten.
Read MoreDespite its grim title, any server will tell you how exciting it is to hear that the kitchen has a plate of "dead" food with their name on it.
Read MoreIf you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.
Read MoreMore than 100 million bananas are consumed each year, but one country supplies the majority of the world with this sweet, tasty fruit.
Read MoreNon-alcoholic beer sales are on the rise and so are the popularity of sober bars. What can you expect if you visit one during a night out?
Read MoreBeer is a big part the college experience for many young people. However, you might not know that you can actually get a degree in beer brewing.
Read MoreIna Garten is all about old-school elegance. However, there is one once-popular mid-century dish that she says should never have a place at your dinner party.
Read MoreYou might think Vermont's creemee and soft serve ice cream are the same based on ingredients, but there are a few differences. Here's what to know.
Read MoreWhile most candy bars can barely be told apart once they are removed from their wrappers, this unique treat from the 1970s had a shape and style all its own.
Read MoreIf you're looking for the best breakfast item at McDonald's to enjoy for your morning meal, here's why you shouldn't choose the Fruit & Maple Oatmeal.
Read MoreYou might not think twice about what's in your cereal, but this list of recalls may stick with you. Here are the worst ones that have happened in US history.
Read MoreLooking for fresh inspiration in the kitchen? Check out Bobby Flay's recommendations for four newly released cookbooks from fellow Food Network stars.
Read MoreFlautas and taquitos might look somewhat similar, but there are a few key differences between the two that you should know about before you order either.
Read MoreFrozen Omaha Steaks have been an American classic for over a century, but they don't last forever. Here's how long you really have to enjoy them.
Read MoreThe 1930s culinary world was dominated by the effects of the Great Depression. This led to some interesting recipes, including this three-ingredient sandwich.
Read MoreJulia Child was famous for her larger-than-life personality and her passion for French cuisine. Her favorite restaurants included some unexpected spots.
Read MoreThere's one well-known U.S. appliance brand that is actually owned in part by a major Chinese company, which produces some of its appliances.
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