What Exactly Does The 'A' Stand For In Chick-Fil-A?
Have you ever wondered if Chick-fil-A is a play on the type of chicken sandwich it serves? You wouldn't be far off, but there is more to it than that.
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The '70s Supermarket Chain That Started As A Chicago Produce Stand
Pete's Market is a Chicago staple with the best produce in town. It's no surprise this neighborhood market got its start as a small produce stand.
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9 Chain Restaurant Cheesesteak Sandwiches, Ranked Worst To Best
We tasted and ranked nine chain restaurant cheesesteak sandwiches based on preparation, flavor, components, texture, and appearance to find the top pick.
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The Kitchen Traditions 8 US Presidents Brought With Them To The White House
Presidents have all kinds of influence, beyond running the country. These U.S. presidents brought their kitchen traditions to the White House and the nation.
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The Iconic Chef Who Gave Brooklyn Beckham Pointers On Making His Favorite Meal
Brooklyn Beckham learned to prepare his favorite meal on one episode of his cooking show. This is the iconic chef who gave him priceless pointers.
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Tina Turner Once Changed The Way Oprah Winfrey Ate Eggs And Left Her Hooked
Oprah and Tina Turner were great friends. In fact, it was the latter who introduced Oprah to the marvelous, delicious world of truffles (and truffled eggs).
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The Unconventional Technique Julia Child Used For Cucumbers
Julia Child had so many great cooking tips, including for fresh and crisp cucumbers. Here's how she turned them into a warm, earthy, and buttery side dish.
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Dolly Parton's Frozen Meals And Marie Callender's Are Owned By The Same Brand. Do You Know Which One?
Both Dolly Parton and the restaurant chain, Marie Callender's, sell frozen foods produced by the same brand, which has over 100 labels in its portfolio.
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10 Polish Foods You Should Try At Least Once
Whether you plan on taking a trip to Eastern Europe or want to pop into a local Polish pub, these are the foods that absolutely define the culture.
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Ina Garten Never Serves These 2 Foods To Her Party Guests (For A Thoughtful Reason)
The Barefoot Contessa is a marvelous host, and if you ask her, there are two items you shouldn't serve at a gathering. It can lead to rather awkward situations.
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Why Packaged Ice Tends To Melt Slower Than Homemade Cubes
Ever wonder why packaged ice stays intact in your cold beverage for longer than your cubes at home? There's actually a scientific reason behind this phenomenon.
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6 Store-Bought Matcha Powder Brands Ranked Worst To Best
We tried a variety of store-bought matcha powders to find out which brands make the best cups at home. There is one that stands out as our absolute favorite.
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Where Exactly Is Heinz Ketchup Manufactured?
Heinz ketchup is made at two factories in the U.S. Find out how it gets there and where it might be made if you're not in the United States.
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Eton Mess Is The Classic British Dessert You Can Pull Off In 5 Minutes
In the mood for a sweet treat? A classic Eton mess only requires a few ingredients, so it's easy to make, especially with store-bought shortcuts.
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Is Italian Sausage Made Of Pork? Here's Which Meat Is Traditionally Used
Italian sausage comes in many forms, from spicy to juicy to delightfully fatty, but which type of meat is generally used? Here's what to know.
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The Whopping Number Of Hot Dog And Soda Combos Costco Sold In 2025
Costco is among the biggest warehouse chains in the U.S., and people love eating while shopping. To that end, here's how many hot dog combos were sold in 2025.
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15 Types Of Pasta Shapes, Explained
Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to help elevate your next pasta night.
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How Irish Whiskey Distillers Get Away With So Much Experimentation
For most spirits, there are laws strictly regulating production that don't leave much room for experimentation. How then, can Irish whiskey be so experimental?
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The Classic Italian Street Food That Packs Everything You Love Into A Handheld Bite
If you find yourself in Italy, be on the lookout for this classic Sicilian street food that dates back centuries. It's a perfectly crispy, cheesy snack.
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Why Only 10% Of Beef Gets A USDA Prime Grading (And What Qualifies It)
USDA prime beef is not as plentiful as other grades like choice or select. This is because the standards used to award that label are hard to come by.
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10 Wines Under $15 You Need To Buy At Target, According To Sommeliers
We asked the experts for their recommendations for great-tasting wines from Target, so you can enjoy impressive bottles while staying within your budget.
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This Spanish Sandwich Starts With A Type Of Ham You Won't Find At Most Delis
If you thought ham was just typical cured pork you find at nearly every deli, you're not wrong. But there exists specialty ham, such as this Spanish version.
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The Olive Oil Everyone Should Be Talking About
There's a special kind of olive oil that's produced in a mountainous country in southeastern Europe, and everyone should know about it.
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Andrew Zimmern Remembers This As The Best Meat He's Ever Eaten
This game meat is lean, flavorful, and surprisingly tender. Find out which meat has won over one of TV’s most adventurous eaters.
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We're Not Cluckin' Around! Americans Estimated To Eat This Mind-Blowing Number Of Chicken Wings On Super Bowl Sunday 2026
Chances are chicken wings will be served at your Super Bowl party on Sunday. Guess how many Americans will collectively consume (hint: it's over a billion).
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One Of America's Oldest BBQ Restaurants Is Known For Serving Award-Winning Meats Since 1891
This barbecue restaurant, located in Alabama, has not only been around since the 1800s, but it has also earned multiple awards for its great food and service.
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5 Unique Po' Boys In New Orleans
The po' boy has a long and storied history in New Orleans, and many versions abound, but these five sandwiches in The Crescent City are unique.
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