What Gives Guinness Beer That Iconic Black Color?
Guinness is among the most recognizable beers in the world. Part of this is because of its famously dark color, which comes from this process.
Read MoreGuinness is among the most recognizable beers in the world. Part of this is because of its famously dark color, which comes from this process.
Read MoreYou might know Cracker Barrel for its Southern-themed atmosphere and cooking, but the comfort food brand also used to own this steakhouse chain.
Read MoreThe Great Depression brought with it many dishes born of necessity. One of the most unusual involved peanut butter and this unexpected vegetable.
Read MoreStashing booze in the freezer is a great way to quickly chill a beer or keep vodka cold, but there are risks you should be aware of before you do so.
Read MoreFrank Sinatra loved this cheesecake so much, he heralded it to well-known establishments and celebrities, and the business took off. Today, it is still popular.
Read MoreJulia Child brought us so many tips, tricks, and hacks for cooking that we'd be remiss to not listen. And she had one simple way to keep butter from burning.
Read MoreSocial media posts have expressed concern over this ingredient in their canned baked beans. Here's what you need to know before you pick up a can.
Read MoreJimmy Buffett's favorite gumbo was a cherished family recipe passed down from his grandmother that can still be found at his sister's restaurants.
Read MoreDiscover how the country’s oldest burger chain remains family-owned while continuing to serve classic sliders and other fan favorites.
Read MoreLearn how to eat crawfish like a pro with expert tips on peeling, twisting, and savoring every bite, plus some of the most common mistakes to avoid.
Read MoreThis popular fast food joint has been serving up fresh, never frozen, burgers for as long as it's been open. You're sure to get 100% American beef as well.
Read MoreYour favorite hot sauces and salsas likely share a common origin. We dove into data to reveal the top global producer of green chile peppers.
Read MoreIn the 1950s, Burger King relied on this nifty contraption to cook burgers for the masses. However, there's a reason the vintage culinary tech didn't last.
Read MoreTo better understand Cajun cuisine, we spoke to three chefs that have expertise in the food to find out the dishes they think you simply must try.
Read MoreGerald Ford is known for many things, including his, shall we say, "interesting" cottage cheese toppings. But his favorite dessert is a certified classic.
Read MoreWhite rice is a beloved base for many meals, but it doesn't actually offer much nutrition. Next time, swap it out for this high-fiber grain.
Read MoreAccording to some Gulf coast diners, royal red shrimp rival the world’s most luxurious shellfish. But how did this crustacean earn its prestigious nickname?
Read MoreNo American chef has more Michelin stars than Thomas Keller, yet he's still a big enough fan of a fast food chain that it inspired a restaurant pop-up of his.
Read MoreIf you find yourself in Los Angeles, head over to this 1940s diner to step back in history. Enjoy the laid-back atmosphere and treat yourself to a slice of pie.
Read MoreWhile in office, Thomas Jefferson splurged on one costly drink. Here’s what it was and how it influenced American tastes and drinking habits.
Read MoreWhether you're planning to celebrate at home or go out for a night on the town, these St. Paddy's Day treats will make you feel like you're actually in Ireland.
Read MoreYou may have heard of microplastics in water bottles, but what are they and how might they affect your health? Chowhound talked to an expert to find out.
Read MoreOnly two states in the U.S. have official soft drinks. One of them designated Kool-Aid as theirs in 1998, as it's where the powdered beverage mix was invented.
Read MoreLeftovers are a great way to spread your meals out, but opening up a container to find the food spoiled is always a bummer. Here's what could be happening.
Read MoreThis New Orleans restaurant has been around for over a century, and along the way, it's developed a rep for serving some of the best muffulettas in town.
Read MoreArby's acquired this chain in the mid-1990s, hoping its cinnamon rolls would drive customers in during slow hours. However, it has since faded into obscurity.
Read MoreMcDonalds has always been an innovator when it comes to fast food advertising, so we set out to find which Filet-o-Fish commercials were the most enticing.
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