Why Olive Oil Is One Of The Worst Options For Homemade Mayo (And What To Use Instead)
If you plan to make mayonnaise at home, there's one oil you definitely don't want to use in the cooking process. Here's why it's not the right match.
Read MoreIf you plan to make mayonnaise at home, there's one oil you definitely don't want to use in the cooking process. Here's why it's not the right match.
Read MoreWe are constantly mourning Pizza Hut's old, iconic interior. The star of the show was, no doubt, the Tiffany-style lamp that hung above diners.
Read MoreBeloved Princess Diana was a big fan of this particular dessert, so much so that a royal chef found ways to guarantee she would have it when she visited.
Read MoreAn overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple temperature tips in mind.
Read MoreJust about everyone reading this has likely tried M&Ms, but do you know what those two Ms stand for? There's a lot of backstory to the candy's beginnings.
Read MoreCandy names change all the time for various reasons. In the case of this 1930s candy, the name change was forced due to competing copyrights.
Read MoreSome desserts become viral sensations over night, and some, like this vintage Texan chocolate cake from a 19th-century hotel, endure for generations.
Read MoreJoffrey's Coffee is a beloved staple at Disney's theme parks. Here's the history behind the brand and how it came to Disney in the first place.
Read MoreThere are times when you desperately need to thicken a piping-hot pot of homemade soup and you're out of cornstarch. Here's what to do instead.
Read MoreBeing educated on the many species of mushrooms and how they're best used can really give you a creative edge in the kitchen. Here's what you need to know.
Read MoreReaching into the oven with a wet mitt can have painful consequences, and unfortunately, one TikTok user learned this lesson from experience.
Read MoreWhen thrifting for kitchen utensils, be on the lookout for hotel silver. This rare find is something that everyone wants in their own collection.
Read MoreInstead of using cream cheese for your cheesecake, try this type of cheese for a lighter, fluffier, and more subtle result. Here's how to make it.
Read MoreFood and product recalls happen all the time, for many reasons. However, few have been as sweeping as this slow cooker recall that affected 2.6 million units.
Read MoreYou can grow basil all year long, but humidity can have a big impact, especially during the winter. Here's how to keep your indoor basil plant healthy.
Read MoreDolly Parton knows how to put romance in her songs, and at the table. Learn which cuisine the country icon loves for a romantic date-night dinner.
Read MoreIf Wonder Bread is the only brand that comes to mind when thinking about white bread, you're missing out. A much better option comes from a 100-year-old bakery.
Read MoreJohnny Cash loved this Southern snack, which has countless global variations enjoyed by fans around the world for its crispy, irresistible flavor.
Read MoreFish contains mercury, but the level of mercury varies between different species. If you're watching your mercury intake, steer clear of these kinds of fish.
Read MoreFinding good vintage dishware at the thrift store can seem like a steal, but it's not always the safest buy. Here's how to know if it's safe to use or not.
Read MoreThe Outback Steakhouse chain is built on the charm of its quirky Australian theme. But is it actually Australian, or connected to the country at all?
Read MoreIt's getting harder to find bottles of Buffalo Trace bourbon in some places these days. Here's why this staple liquor is a bit on the rare side.
Read MoreFrom the classic Full English breakfast to Jaffa cake to lentil soup, The Beatles had plenty of appetite for their favorite foods and drinks.
Read MoreMany homeowners make a kitchen appliance garage mistake that compromises safety and code compliance. Understand the risks and what to do to protect your home.
Read MoreEver wondered if you can eat green beans straight from the garden? We dig into whether it’s actually safe to eat them raw and the risks you should know about.
Read MoreOne of the biggest downsides of homemade fish sticks is that they have a tendency to fall apart. Luckily, chef Gordon Ramsay knows a trick to prevent that.
Read MoreThe Barefoot Contessa uses the best of the best, and when it comes to braising or simmering soups and stews, there's one popular cookware brand she relies on.
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