What Is Gatorwine? TikTok's Latest Drink Invention To Stretch Cheap Wine
Gatorwine isn't a fermented beverage pulled straight from the swamp. Instead, the trendy drink is a fantastic way to get more out of your cheap wine.
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What Is A Wine Decanter And Who Actually Needs One?
Have you ever heard of a wine decanter? What even is decanting, anyway? Here's what to know, and why you might actually want to get one for yourself.
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A Brief History Of Pumpkin Spice
Pumpkin spice is more than a fall-lover's fad -- it's part of American history. Here's how far back it goes, and why it will probably outlast us all.
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Everything You Wanted To Know About Black Pepper But Were Too Afraid To Ask
Black pepper, salt's humble companion, has a fascinating age-old history. Learn all there is to know about sourcing, grinding, and using this common spice.
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Here's What Happens When You Use Old Or Expired Flour To Make Bread
If you have some flour you think is old or expired, you might be wondering if you can still use it to make bread. Here's what happens if you do.
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The Concerning Mystery Behind Costco's Food Court Frozen Coffee
Costco's food court is beloved for its cheap food and treats, but there's a concerning mystery around its frozen coffee. Here's the full story.
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The Clearest Signs That Your Food Is Freezer Burnt
Freezer burn sounds like an egregious disaster that's befallen your frozen food. It's not, but there are signs you can look out for to recognize freezer burn.
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How To Store Fresh Mint To Keep All That Flavor Intact
Fresh mint adds vibrant flavor to varied dishes and drinks, but its taste will fade fast if you don't know how to store it properly. We provide valuable tips.
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The Extravagant Details Behind Prince Harry And Meghan Markle's Wedding Cake
Prince Harry and Meghan Markle broke with tradition in several ways with their extravagant wedding cake, but it was just as impressive as those from years past.
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How American Kewpie Mayo Differs From The Original
Kewpie mayo has grown in popularity in the past few years. But fans of this mayo have noticed a change in taste in the version available in the U.S.
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Here's What A Bad Watermelon Looks Like Inside
Choosing a watermelon can feel like running the gauntlet until you get home and slice it open. But, these tips will help you choose the perfectly juicy melon
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The Perfect Milk Foam Is Your Secret Weapon For Flawless Latte Art
Making great latte art is not easy, and a lot depends on having perfectly foamed milk. So, we spoke to a coffee expert to get the low-down on what to do.
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How The Sandwich Gained And Lost Its Scandalous Reputation
While small meals of bread and meat were commonplace well before the 18th century, the 4th Earl of Sandwich changed the name of the game.
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Uncured Bacon Isn't Really Uncured. So What Is It?
You might have seen the "uncured" label on bacon when out shopping and maybe even grabbed some. But it isn't really uncured. Here's the deal.
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Bagels Are Sliced Like Loaves Of Bread In St. Louis And It Might Be Brilliant
St. Louis has been quietly slicing its bagels very differently from the rest of us. Then, one tweet shocked the world, and the implications may be a revolution.
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Why You Should Grab Perishable Groceries From The Back Of The Shelf
Although it may seem counterintuitive, for the freshest products, shoppers should always grab perishable groceries from the back of supermarket shelves.
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In The 1950s You Could Buy McDonald's Entire Menu For Under $2
The McDonald's menu of yesteryear had many of today's favorites, but the prices wouldn't be recognizable to modern visitors. The it cost only $2 in 1949.
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What Exactly Is A Beefsteak Tomato And Why Is It Called That?
Known for its size and interior, this tomato has likely caught your eye in the produce aisle. But how did it get its name and what recipes does it work best in?
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This Rare Potato Variety Is More Expensive Than Wagyu Beef
Potatoes are most often served as a side dish, but you might want to make this pricy spud the main event. Here's why this potato is such a big deal.
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The Secret To Cloud-Like Souffle Pancakes
Souffle pancakes are an airy tower of fluffy goodness. We delved into the recipe and found the secret resides in upgrading an ingredient and the cooking method.
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The Reason McDonald's Hot Dogs Were Probably Never Going To Last
McDonald's hot dogs were a short-lived offering on the U.S. menu -- and if the company's prior CEO had a say, they'd probably have never been offered at all.
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What To Do With The Cream In Canned Coconut Milk
In a regular can of canned coconut milk, you'll often find a layer of separated cream. Here's what it is, why it happens naturally, and your options with it.
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Can You Actually Eat Crab Apples?
If you've ever popped a crab apple into your mouth, the sharp sour taste has probably made you wonder: Are these things actually safe to eat?
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The Hardest Bread Baking Step And How To Get It Right
Many people consider bread baking a science, but when it comes to the proofing stage, things are more intuitive than you'd think. Here's how to get it right.
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Here's What It Takes To Become A Michelin Star Inspector
Ever wondered what it takes to become a Michelin star inspector? It's a job that's probably a lot more intense than you think. Here's what it entails.
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Why Store-Bought Beef Jerky Is So Expensive
If you've ever bought beef jerky at the store and wondered why it costs so much for such a small amount, there are a few good reasons for that.
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What The Dolphin-Safe Label Actually Means For Canned Tuna
If you look at labels when you shop for groceries, then you've probably seen cans of tuna with the dolphin-safe logo. Here's what it actually means.
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