What Is Canned Brown Bread And How Do You Eat It?
Canned brown bread is a bit of a New England novelty. Here's a bit of history on it, and how you should eat it for the classic Boston brown bread experience.
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Bobby Flay's 4 Restaurants Explained
Celebrity chefs are no strangers to owning restaurants. Longtime Food Network star Bobby Flay, for instance, has four. Here's what to know about them.
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Why Tin Foil Is Safe In The Air Fryer, But Not The Microwave
Air fryers and microwaves may seem similar, but they heat food differently. Because of this, aluminum foil is safe to use in one but not the other.
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Here's What The World's Oldest Pie Tasted Like
The history of pie goes back thousands of years, but early pies weren't much like the ones we eat today. To start, the oldest pies had less-than-edible crust.
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This Non-Dairy Butter Is Made From CO2 And Can Help Save The Planet
There's a new type of non-dairy butter made from carbon dioxide, hydrogen, and oxygen that could be an absolute game-changer for the planet.
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2 Easy Ingredient Swaps For Molasses In A Recipe
If you're faced with a recipe that calls for molasses but you don't have any on hand, don't despair. There are two simple substitutions you can make.
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What It Means To 'Slide In On A Shrimp Sandwich' In Sweden
Idioms are prevalent in all languages, and if you ever find yourself in Sweden, you're going to want to know what this one means in order to use it confidently.
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Is It Actually Dangerous To Eat Burnt Bread?
We've all heard that we shouldn't eat burnt toast or other burnt foods because they could cause cancer. But does the data actually back this up?
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Watergate Salad Has Nothing To Do With The Scandal, So Why Is It Called That?
Watergate salad burst onto the scene soon after the scandal, but neither Watergate salad nor its counterpart, Watergate cake, are part of the political drama.
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How Long Buttermilk Stays Fresh After Opening
Buttermilk is one of the most versatile dairy ingredients available to home cooks. Here's how long it stays fresh after opening, and how to store it.
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The 18th Century Origin Of IPA Beer
Even if you're familiar with the light and bitter beer known as IPA, you might not be familiar with its history, which dates back to the 1700s.
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Georgia Doesn't Actually Produce The Most Peaches In The US
It's easy to assume that Georgia is the peach capital of the US. And while this state has certainly made a name for itself, it doesn't hold the top spot.
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The Best Pan For Caramelizing Onions
There are many factors that home cooks need to take into consideration when caramelizing onions, but choosing the right pan is one of the most important.
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How To Stop Your Apples From Turning Brown Using Science
Brown apples aren't harmful, but many find them unappetizing. Here's how you can stop your apples from browning using some simple but effective science.
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The History Behind Why We Eat Grilled Cheese With Tomato Soup
Grilled cheese and tomato soup is an iconic childhood pairing for many Americans, but its origin story is more recent than you might think.
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Why Your Pre-Shredded Cheese Won't Melt
Many home cooks rely on pre-shredded cheese because of its convenience, but there's a specific reason why it can never really melt properly.
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What's The Secret Behind McDonald's 'Extra Crispy' Sprite?
McDonald's Sprite has become a meme for its "extra crispy" punch. How is it so different from this pop when it's offered elsewhere? Here's the secret.
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You Probably Wouldn't Guess What The Malt In Your Milkshake Is
Even if you're familiar with the wonders of vintage soda fountain drinks, there's probably quite a bit you don't know about the malt used for milkshakes.
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The Reason Honey Solidifies And How To De-Crystallize It
Ever open up your jar of honey to find it has taken on a thick, crunchy texture? No, it hasn't gone bad. It's undergone crystallization, a natural process.
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US Vs Korean Fried Chicken: The Core Differences
From how they are cooked to how they are served, there are distinctly delicious differences between fried chicken from the U.S. and Korean fried chicken.
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A Simple Rule For Buying The Best Tomatoes Out Of Season
Tomatoes usually have a short growing season and grow best in the warmer months. If you want the best tomatoes out of season, there are a few tips you can try.
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Salad Cream Vs Ranch Vs Mayo: The Flavor Differences Explained
Everyone has a favorite condiment, but If you're having trouble telling the difference between mayonnaise, salad cream, and ranch dressing, here's what to know.
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Upgrade Lackluster Tomatoes With One Special Ingredient
Feeling let down by a bag of watery, tasteless tomatoes? You can put back their punchy, umami flavor with this one simple, slightly controversial ingredient.
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The Cheese Varieties Behind Babybel's Iconic Minis
You might be familiar with the iconic Babybel minis with their red wax coatings, but the brand makes many different types of cheese. Here's what to know.
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This Palermo Cloister Uses Centuries-Old Secrets To Make The Most Delicious Pastries
At a bakery operating from the Santa Caterina monastery you can get incredible pastries made from old recipes passed down by the nuns who used to bake there.
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Julia Child's Favorite Costco Food Court Order
Julia Child loved Costco as much as the next home cook -- and when she shopped there, she made a beeline for the food court to order one of her favorite things.
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Why This Popular Trader Joe's Item Is Banned In South Korea
If you're a Trader Joe's shopper with plans to travel to South Korea, you should know that there's one item you definitely won't be able to bring.
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