13 Essential Ingredients You Need To Make Great Ethiopian Food
Great Ethiopian food requires some key ingredients for it to be authentic. Our expert details those ingredients and what dishes they're commonly used in.
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Elevate Your S'mores In One Minute With A 2-Ingredient Microwave Ganache
S'mores is the ultimate camping comfort food but that doesn't mean it can't be upgraded. This 2-ingredient at-home hack will revolutionize your s'mores game.
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What's Really Hiding Inside Subway's Tuna
Subway has been embroiled in some controversies over the years, including allegations about its tuna. Here's what to know about the sandwich chain fish.
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Why You'll Want To Visit Costco For A Store Anniversary
Costco has a loyal customer base, and the big box store knows it. That's why customers may find this ginormous treat in the aisle during a store anniversary.
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Is The Phrase Bon Appétit Actually Considered Rude In French Restaurants?
When you're dining in France, etiquette is important. Fortunately, the common phrase "bon appétit" is innocuous, and in some cases, important to use.
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Why The Flavor Of Blue Moon Ice Cream Is Still A Mystery
If you're from outside of the Midwest, you may have never heard of it, but if you're in the know, you understand why blue moon is a big deal -- and a secret.
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13 Meats People Used To Eat, But Are Now Illegal In The US
Because of laws passed to protect certain endangered or threatened species, many types of meats were popular in the past are now illegal in the United States.
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The Last Guide You'll Ever Need For Cooking With Basil
Basil is a delicious and useful herb, but if using it properly in your recipes has you stumped, this comprehensive guide can help. Welcome to Basil 101.
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The Decadent Coffee Dessert That Was A Favorite At Buckingham Palace
Queen Elizabeth II had a sweet tooth, and she especially loved this complex dessert that involved coffee, ice cream, pralines, and a whole lot of prep work.
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Why Your Mushroom Sauce Is So Runny And How To Fix It
Making mushroom sauce can be a little tricky, especially because of the fungi's water content. But these two tricks will seriously up your mushroom sauce game.
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The Story Behind Chicago's Iconic Ice Cream, The Rainbow Cone
The colorful creation -- featuring five flavors of sliced (not scooped!) ice cream -- has been a part of the city's food scene for nearly 100 years.
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Most Of The World's Fortune Cookies Are Produced By Just One Company
Although fortune cookies are nearly synonymous with Chinese restaurants, these after-meal treats are actually produced in New York, not China.
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Here's How Long Ground Beef Is Safe In Your Fridge, Raw Or Cooked
Ground beef is a versatile meat used in a wide range of recipes. But it has the potential to spoil quickly if proper food safety guidelines aren't followed.
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How Long Does A Keg Last Once It's Been Tapped?
If you've purchased a keg and tapped it, you only have so much time before the beer inside goes bad. Here's what to know, and how to savor your bulk brew.
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Here's How Ancient Romans Seasoned The World's First Hamburgers
Burgers are an older food than you might realize, dating back to Ancient Rome. Here's how they were prepared thousands of years ago, in cities like Pompeii.
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One Of America's Most Popular Pizza Chains Isn't A Restaurant At All
Americans eat an astonishing amount of pizza, but you might be surprised to learn that one of the most popular places to serve the dish isn't even a restaurant.
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Why You Should Never Store Butternut Squash In The Fridge
Is roasted butternut squash soup on the menu this week? Before you hit up the store for ingredients, learn why storing whole squash in the fridge is a no-no.
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The Exact Difference Between Apple Juice And Apple Cider
Apple juice and apple cider are both made from the namesake fruit, so just what exactly makes these two beverages unique? Here's what to know.
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FDA Classifies Popsicle Recall As Highest Risk Level — Here's What To Know
After the frozen treats brand issued a nationwide food allergen-related recall, the government agency has upgraded its classification. Here's what that means.
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American Vs Japanese Sweet Potatoes: What's The Difference?
Love American sweet potatoes? Sweet with a nutty flavor, Japanese sweet potatoes are a must-try. We break down all the details and differences.
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Myths About Salt You Thought Were True
Surprisingly, there are a lot of myths about salt that are commonly believed. We're here to debunk some common salt myths for you and set the record straight.
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Why You Should Skip Continental Breakfasts In Europe
You're bound to eat some excellent food while traveling abroad in Europe, but if your hotel offers a continental breakfast, you should skip it. Here's why.
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The Top Beef Grades And What They Really Mean
We break down the beef grades in the U.S. and what the classifications mean. From tip of the top, prime beef to canner grade, see what you're eating.
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These Were The Very First Flavors Of Capri-Sun Sold In Stores
Capri Sun is beloved by kids and adults alike, and is available in a variety of styles, but do you know which flavors of the fruity beverage came first?
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McDonald's McFlurry Cups Are Getting Sustainable New Packaging
McDonald's has changed the McFlurry's packaging as the company moves towards more sustainable products. The plastic dome is replaced with a four-flap lid.
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Why Moscow Mules Are Served In The Iconic Copper Mug
Have you ever seen someone drinking a Moscow mule and wondered why the cocktail is always served in that copper mug? There's an interesting story behind it.
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How To Choose Your Coffee Beans Based On Their Altitude Level
The altitude at which a coffee cherry grows can have an effect on the overall flavor of your beans. An expert tells us how to choose beans based on this.
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