The French Dessert That Inspired Prue Leith To Become A Cook
The inimitable Prue Leith's new cookbook reveals a few personal secrets and some stellar recipes. One of these recipes changed the course of her life.
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Is Porter Beer The Same As A Stout?
You may be familiar with porter and stout beer, but knowing how to distinguish between these two types of suds can help to improve your drinking experience.
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What Exactly Are Cottage Fries And What Makes Them Unique?
Cottage fries are a delicious variation on french fries and other fried potato dishes. Find out where they originated and how to whip up this easy recipe.
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The Ultimate Mistake You Need To Avoid When Pairing Chocolate With Rum
Want to pair chocolate with rum? We consulted expert Robyn Smith, Ph.D, to help understand and appreciate the differences and the best combination of flavors.
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Why Raisins Stay Soft In Store-Bought Cereal
Nobody wants hard raisins in their cereal, but if not for science, they would dry out. Here's how cereal manufacturers keep raisins soft and squishy.
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What The Heck Is The PGPR Ingredient You See In Chocolate?
Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ingredient is for consumption.
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Should You Store Bananas In The Fridge Or At Room Temperature?
Can't decide whether you want to store your bananas on the counter or in the fridge? Here's what you need to know about how the temperature affects them.
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Is Cream Soda Just Vanilla-Flavored Root Beer?
Cream soda is typically caramel-colored and vanilla-flavored, but the soft drink doesn't look or taste the same around the world. So, what is it really?
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10 Once Popular Ice Cream Flavors You Never See Today
We all scream for ice cream, but not everyone loves the same flavors. Here are some interesting scoops that have been lost to history and taste buds.
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Why So Many Craft Beers Sell Their Products In Tallboy Cans
Tallboys are a distinctive type of beer can that is often used for many craft brews. Find out why independent beer companies use the larger cans over others.
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What Makes Vodka Gluten-Free?
For people following a gluten-free diet, hard liquor made from gluten-containing grains can be confusing. Here's what makes vodka safe for gluten-free diets.
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Why Buying A Gallon Of Milk Looks Different In Canada
If you find yourself shopping in Ontario, Quebec, or the Maritimes in Canada, you may notice the milk packaging looks a little different, and for a good reason.
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Why Ice Cream Trucks Are Sometimes Banned In Cities
I scream, you scream, we all scream for ... rules and regulations? This is why some cities have decided to ban ice cream trucks around town.
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How Eggs Completely Transform A Bitter Cup Of Coffee
Adding an egg to coffee grounds can help reduce acidity for a smoother, more balanced brew. Here's how this unusual ingredient makes a better morning cup.
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What Fruits Are In Season During Fall?
Even after the bountiful fruit season of summer has passed, over a dozen well-known fruits are in season in the fall. Look for fresh apples, pears, and figs.
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What The Blue Fish Label On Canned Tuna Really Means
If you've ever taken a look at the cans of tuna lining grocery store shelves, you may have noticed a label depicting a blue fish. Here's what it means.
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The Best Food To Eat Before Fasting For Yom Kippur
When you're staring down a 25-hour-long stretch of fasting for Yom Kippur, you want to be as prepared as possible. Here's what to eat before you observe.
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Why You Should Eat Cranberries On Indigenous Peoples' Day
Many Americans enjoy cranberries for Thanksgiving and Christmas feasts, but the tart berry has special connections to the land's Indigenous populations.
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What Makes Jerusalem Bagels Unique?
If you're already a fan of the American and Canadian style of making bagels, you should know about what makes Jerusalem bagels so different.
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The 14 Best Food Cities In The World
There may be an abundance of new food to try when you travel, but which cities have the best cuisine? Here are the 14 top cities in the world for foodies.
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Turn Salad Into Delicious, Savory Granita With Help From Your Freezer
Granita is a frozen, shaved meal made up of usually sweet ingredients. But we'll show you a delicious savory twist to this meal by freezing salad ingredients.
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Expert-Approved Tips For Mixing Alcohol With Apple Cider
Fall ushers in a new flavor palette, especially for cocktails. So, we spoke to an expert who advised us on mixing alcohol with the fall staple apple cider.
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The Practical Reason Tortilla Chips Were Invented
The origin of these delicious chips can be traced back to Los Angeles in the 1940s for a very specific reason.
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Should You Pour Your Canned Guinness Into A Glass?
Guinness is traditionally poured from a draught pump and into a pint glass. But what if all you've got is a can of Guinness? We spoke to an expert to guide us.
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What's The Difference Between A Turnip And A Kohlrabi?
You may have heard of a turnip and a kohlrabi, you may have even eaten them, but there are a number of differences between the two that you should know about.
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Why Subway's Bread Is Not Legally A Bread Product In Ireland
Subway suffered a major blow after an Irish court deemed its bread not legally a bread product. We looked into the decision, and its basis is shocking.
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Betty White's Favorite Foods Were A Spread Of Classic Snacks
Betty White lived to the age of 99 before her death in 2021, but her favorite foods weren't exactly healthy. Instead, her favorites included classic junk food.
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