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  • Syracuse salt potatoes with melted butter

    What Makes Syracuse Salt Potatoes Different?

    Spuds are spuds, right? Wrong. Syracuse salt potatoes were just built different. Get to know this regional specialty and learn about what makes them so special.

    By Elias Nash October 1st, 2024 Read More
  • Cold beer cans close-up

    Yes, There Is A Proper Way To Store Canned Beer

    Whether you're buying a four-pack of tall boys from a craft brewery or a case of your favorite budget brew, you'll want to store your canned beer the right way.

    By Jackson Williams October 1st, 2024 Read More
  • Anthony Bourdain Creative Arts Emmy Awards red carpet

    The Technique Anthony Bourdain Used For Perfect Mashed Potatoes

    Anthony Bourdain was incredibly talented in the kitchen, and his ideal mashed potatoes hinged on one particular method from another famous chef.

    By Elias Nash September 30th, 2024 Read More
  • Rhode Island Hot Wieners

    One Of The Best Sandwiches To Order In Rhode Island Is Like A Hot Dog, But Better

    Rhode Island may be the smallest state in the nation, but it's home to some huge flavors, including a sandwich that puts plain hot dogs to shame.

    By Julia Mullaney September 30th, 2024 Read More
  • Regional dishes and American flag

    19 Regional Foods Across The US You Should Try At Least Once

    Throughout the country, there are several regional recipes to experience. Many highlight cooking styles and ingredients rich in culinary history and tradition.

    By Katie Melynn September 30th, 2024 Read More
  • Pile of orange pumpkins

    The Country That Produces The Most Pumpkins In The World

    Besides being a classic fall decoration, pumpkins are used in all kinds of dishes, from soups to desserts -- especially in the country that grows the most.

    By Shawna Schofield September 30th, 2024 Read More
  • Bear claw pastry with icing

    Is A Bear Claw A Donut?

    Are a bear claw and donut the same thing? Well, the answer is complicated and comes down to "it depends." But it helps to know what makes each treat distinct.

    By Kim Ranjbar September 30th, 2024 Read More
  • Maid Rite sandwich on tray

    One Of Iowa's Most Iconic Sandwiches Is A Unique Twist On A Sloppy Joe

    Instead of a Sloppy Joe, reach for a classic Iowa sandwich that has been a Midwest favorite for almost a century. It's served across the state.

    By Raven Brunner September 30th, 2024 Read More
  • Sliced provel on a St. Louis–style pizza.

    The Unique Cheese That's Synonymous With St. Louis

    If you've never visited St. Louis, chances are that you haven't tasted the city's signature cheese product. But, what is it exactly, and how shoul you enjoy it?

    By Tim Forster September 30th, 2024 Read More
  • brandy in snifter and red apples

    Is Applejack The Same As Apple Brandy?

    You've probably heard of applejack and apple brandy, but do these terms refer to the same alcoholic drink? Here's everything you need to know.

    By Greta Pano September 30th, 2024 Read More
  • Dipping fry into sauce

    What Is Utah Fry Sauce?

    Fry sauce is a classic in Utah and other states in the West, but what is it? Here's what makes it stand out -- and how to find similar sauces near you.

    By Emery Pearson September 30th, 2024 Read More
  • Chicken on cast iron pan

    The Absolute Best Temperature To Cook Chicken To, According To Tyler Florence

    Celebrity chef Tyler Florence uses carryover cooking when preparing chicken. Here's the optimal temp the chef advises to remove your poultry from the heat.

    By Julia Mullaney September 30th, 2024 Read More
  • Basket of apples

    The US State That's Responsible For Growing The Most Apples

    The United States produces millions of bushels of apples each year, and the state that grows the most is one you might not expect. Here's what to know.

    By Jackson Williams September 30th, 2024 Read More
  • Lobster tail dish with lemon

    The Best Way To Cook Cold Vs Warm Water Lobster

    Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn the best way to cook them.

    By Jackson Williams September 30th, 2024 Read More
  • Basil leaves sitting on a plate and white surface

    Are You Able To Store Basil At Room Temperature Or Should It Go In The Fridge?

    If you don't know where to store your fresh basil, don't despair. With a little know-how, you'll be able to get the most out of this aromatic herb.

    By Ann Meyer September 30th, 2024 Read More
  • Shelf of Moon Pies

    How Moon Pies And RC Cola Became A Southern Pairing

    Moon pies and RC Cola became a tasty Southern pairing years ago, and it's still a popular combination today. Here's how it all started for the duo.

    By Emmy Schneider-Green September 30th, 2024 Read More
  • Three Challah breads on counter

    The Reason Challah Is Round As Opposed To Braided For Rosh Hashanah

    Challah bread is generally served as a long, thick braid, but for Rosh Hashanah, it's shaped into a round spiral. This preparation has spiritual significance.

    By Maggie Peña September 30th, 2024 Read More
  • Samhain festivities

    Candy Wasn't Always Part Of Halloween And Trick-Or-Treating

    Trick-or-treating is firmly established as a yearly event among many people. But handing out candy is a fairly new addition to the the tradition, here's why.

    By Andrew Amelinckx September 30th, 2024 Read More
  • Brisket roast with potatoes

    Why Brisket Is A Staple In Jewish Cuisine

    Slow-cooked brisket features prominently on Rosh Hashanah tables. It's essential in Jewish cuisine, both because it's kosher and because of how it's prepared.

    By Elias Nash September 30th, 2024 Read More
  • chicken fried steak

    Is Schnitzel Essentially Just Chicken-Fried Steak?

    If you ever assumed chicken-fried steak and schnitzel are the same thing, you wouldn't be far off. But there are a few differences, including the meat used.

    By Robyn Blocker September 30th, 2024 Read More
  • Budweiser bottle with glass

    The Discontinued Beer You Forgot Budweiser Once Made

    Bud Dry was introduced in the late 1980s and lasted for two decades. Here's what you need to know about this long-forgotten domestic beer from Anheuser-Busch.

    By Greta Pano September 30th, 2024 Read More
  • Loaded potato skins on a baking sheet

    Twice Baked Vs Potato Skins: Are They The Same Thing?

    Twice baked potatoes and potato skins both deserve a spot on the dinner table. But while similar, these two starchy dishes aren't prepared exactly the same way.

    By Hilary Wheelan Remley September 29th, 2024 Read More
  • Chicken tinga tostada on plate

    Is A Tostada Just A Flat Taco?

    Tostadas and tacos have a lot in common, but that doesn't mean they're identical. Here's what sets them apart -- and what brings them together.

    By Allie Ward September 29th, 2024 Read More
  • two classic Mai Tai drinks

    You Can Sip On The Original Mai Tai At One Iconic Georgia Restaurant

    The original mai tai was created at the dawn of the tiki movement. Its Georgia home still thrives and you need to go visit the restaurant from where it hails.

    By Emmy Schneider-Green September 29th, 2024 Read More
  • Milkman holding glass milk bottles

    Before Store-Bought Milk Was A Thing, There Was The Milkman

    Buying milk is as easy as making a trip to the grocery store, but it used to be even easier. We dove into the history of milk delivery and milkmen.

    By Buffy Naillon September 29th, 2024 Read More
  • McDonald's fries

    There Are More Ingredients In McDonald's French Fries Than You Might Expect

    McDonald's french fries have a reputation of being some of the best fast food fries available, but there are more ingredients in them than you might expect.

    By Emmy Schneider-Green September 29th, 2024 Read More
  • Two vodka martinis with olives

    Why The Vodka Martini Was Briefly Called The Kangaroo Kicker

    Before the vodka martini was the must-have drink for James Bond fans around the world -- and the bar staple it is today -- it went through a quirky phase.

    By Jolee Sullivan September 29th, 2024 Read More
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