Baking Soda And Powder: Which Leads To Better Cookies?
Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making and how you like them to turn out.
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5 Tips For Eating Korean Barbecue For An Unforgettable Meal
You probably already know that Korean barbecue is delicious, but with our five expert-approved tips, you can take the dining experience to a whole new level.
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The Mistake That Prevents Lasagna From Cooking Evenly
Lasagna is a top comfort food and Italian cuisine classic. However, you'll want to avoid one common mistake to ensure it cooks properly with a great texture.
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No, Eel Sauce Doesn't Contain Actual Eel
While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, making it a condiment worth stocking.
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America's Only Michelin-Starred Korean Steakhouse Packs Even More Fun Underground
There's something fun lurking in the deep beneath the lone Michelin-starred Korean steakhouse in America. You'll find it next to the glowing red dry-aging room.
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How To Make Whipped Cream Last Longer (Hint: It's One Ingredient)
There's more than one event where you'd want a stash of whipped cream in advance. It actually has one of the easiest make-ahead hacks and it's in your pantry.
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Is Chocolate Gravy The Same As Chocolate Sauce?
Perfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate gravy, the Southern breakfast staple.
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What Is High Choice Beef?
Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high choice" beef is a great buy.
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The Best Brand Of Frozen Chicken Nuggets Will Always Have A Spot In Our Freezer
Buying frozen chicken nuggets can be risky if you don't know what to look for. Luckily, we've done the work and found a brand that doesn't cluck around.
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America's Oldest Soda Is A Crisp And Refreshing Ginger Ale
While ginger ale was first invented in Ireland in the 1850s, a specific brand of the soft drink made in Detroit is the oldest American soda.
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What's The Deal With Pumpkin Warts?
Warty pumpkins are basically botany experiments, and over the last several years, the knot-infested pumpkins have become a staple of Halloween porch decor.
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Anejo Vs Extra Anejo Tequila: What's The Distinction?
The different types of tequila all have to do with the aging process. Find out the differences between añejo and extra añejo and how these tequilas are served.
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Why Dipping Your Cinnamon Rolls In Chili Just Works
A warm cinnamon roll dipped in a hearty bowl of chili was an extremely important low-cost, high-protein option for people in the Midwest.
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Next Time You Have Too Many Lemons, Try This Moroccan-Style Of Preservation
Preserving lemons is a traditional Moroccan method for prolonging their shelf life and infusing plenty of flavor into dishes. The process is super simple.
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The Addition That Sets Hoosier Chili Apart From The Rest
Chili inspires many regions to create their own unique recipes. Discover the unexpected ingredient that makes Indiana's Hoosier Chili stand out.
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The Easiest Way To Tell How Hot Your Jalapeños Will Be
To figure out how spicy your jalapeños will be, there's no need to cut them open. Just look to the exterior for signs of maturity and ripeness.
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Here's Why Your Brussels Sprouts Taste So Bitter
Brussels sprouts are one of those vegetables that very few people have managed to learn to enjoy. But, there is a scientific reason behind the bitter taste.
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Why Mangosteen Was Once Banned In America
Mangosteen is a delicious Southeast Asian fruit that's hard to find. It was even harder a decade and a half ago when its import to the U.S. was banned.
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13 Iconic Dishes That Were Actually Invented In America
Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge impact on the culinary landscape.
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Freeze-Dried Vs Dehydrated Fruit: Is There A Difference?
Preserving fruit is a great way to capture the in-season taste year-round. Here's how freeze-dried and dehydrated fruit are different, and when they work best.
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How A Coffee Patina Can Easily Protect Your Knives
A patina on a knife blade helps protect it from rust and corrosion. Skip the wait for process to occur naturally and do it yourself with a strong cup of coffee.
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Cotton Candy Was Once Affectionately Called Fairy Floss
Cotton candy is a treat that is found at fairs, but it used to go by a different name. Find out why it was originally called fairy floss and who invented it.
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Don't Confuse Fennel And Dill. There's A Difference
Fennel and dill might look similar, but they are two completely different plants. Learn about these differences and how they are used in the kitchen.
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Why Are Honeycrisp Apples So Expensive?
As one of the most popular apple varieties in the U.S. thanks to their sweet-and-tart taste and crisp texture, Honeycrisp apples don't come cheap. Here's why.
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5 Foods You Should Avoid Ordering For Delivery
While it might be tempting to order all of your favorite foods and have them delivered directly to your home, there are some foods you should avoid.
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The Official State Snack Food Of Illinois Is Kind Of A No-Brainer
Illinois is the second largest corn grower in the U.S., so it follows that the state's snack is corn-based. We examined what an Illinois corn snack actually is.
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The Official State Snack Food Of Illinois Is Kind Of A No-Brainer
Illinois is the second largest corn grower in the U.S., so it follows that the state's snack is corn-based. We examined what an Illinois corn snack actually is.
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