Italy's Mozzarella In Carrozza Sandwich Is Like A Grown-Up Cheese Stick
If you're a fan of mozzarella sticks, then you'll love this classic Italian sandwich that's all about the cheese. Here's what you need to know.
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What Flavor Is The Pink Starburst Supposed To Be?
Not all Starburst colors are the same, and among them all, one favorite is obvious: pink. But what is the pink flavor actually supposed to taste like?
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The Unsettling Fact About How Many Cows It Takes To Make One Burger
If you've ever thought about how burgers are made, think again. The amount of cows that it takes to make just one burger might surprise you. Here's why.
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Why You Should Avoid Adding Water While Melting Your Chocolate
You may want to add water to melting chocolate in an attempt to achieve a liquidy texture. But for smooth, velvety chocolate here's why you should avoid this.
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Is It Safe To Drink Water With Baking Soda?
Many people claim that baking soda in water provides health benefits, but are they right? Here are the risks and virtues of drinking water with baking soda.
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The Texas State Fair Food We Can't Believe Is Physically Possible
State fairs are famous for their food, especially when it comes to fried fare. In Texas, an amateur chef figured out how to fry something you'd normally drink.
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Ulysses S. Grant's Alleged Favorite Bourbon Brand Was One You Might Not Know
Former President Ulysses S. Grant was known as a drinker on the battlefield during the Civil War. See which brand of Kentucky bourbon was his favorite.
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14 Celebrity Chefs Share Their Favorite Meals Of 2024
Celebrity chefs gotta eat, too. We asked several about their favorite meals of the year and got answers covering a wide range of locations and cuisines.
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Are Breast Or Thighs Better When Making Fried Chicken Sandwiches?
Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a fried chicken sandwich.
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The Story Behind The World's Longest Hot Dog
If you think the hot dog's greatness ends at the foot-long, then think again. In 2011, a massive hot dog from Paraguay captured a world record.
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The History Of Cookbooks In The Fight For Women's Right To Vote
More than a century ago, women used suffrage cookbooks to share information about efforts to earn the right to vote and raise money for their cause.
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What's The Difference Between Nougat And Marshmallow?
Nougat and marshmallows may have shared similar ingredients in their ancient forms, but these two confections have some key differences today.
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The Underrated Fast Food Chain That's Known For Its Frozen Custard
Among the many fast food options available in the United States, there's one lesser-known chain that has made frozen custard a primary draw.
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The Parent Company That Makes Reese's Cups
Reese's Peanut Butter Cups is one of the most popular candies in America. Here's which company produces (and profits off of) this salty-sweet confection.
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The Seasoning That Sets Wendy's French Fries Apart From The Crowd
Wendy's fries have one seasoning ingredient that sets them apart from other fast food french fries. Find out other reasons why Wendy's fries are a bit unique.
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The Symbolism Behind Pan De Muertos, The Iconic Day Of The Dead Treat
One of the traditional foods eaten for the Day of the Dead festival, we take a look at the symbolism and meaning behind the sweet treat, pan de muertos.
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How To Tell If Your Salmon Is Perfectly Cooked
A tender and flaky salmon filet is the stuff of food dreams, but it isn't as simple as tossing the fish in a pan. Here's how to know when the fish is ready.
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What Candy Company Produces KitKats?
If you enjoy the crunchy, chocolatey taste of KitKat bars, you might be surprised to learn about the company responsible for producing the candy.
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What Is Dark Cuisine, Anyway?
Dark cuisine is a creative take on food combinations that may or may not inspire you in the kitchen. Find out where this trend started and popular examples.
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The Italian Egg Pasta You Should Be Using For Butter-Based Pasta Sauces
The reason you should be using tagliolini pasta for butter-based sauces
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What Separates A New York Sour From A Whiskey Sour?
As you can probably guess, the whiskey sour and the New York sour are two drinks that are both pretty tangy, but here's what makes them unique.
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How Did Turkey Become The Default Main Course For Thanksgiving Dinner?
A roasted turkey is the typical centerpiece of a Thanksgiving table, but it hasn't always been. Here's how the holiday's signature bird became traditional.
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What Makes Uncured Ham Different From Its Cured Counterpart?
Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why.
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The Mysterious Origins Of The Tuna Melt
The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of a mystery.
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Bulgur Vs Couscous: What's The Difference?
Bulgur and couscous are two wheat-based starches that work well as a side dish or paired with other ingredients for a main. Find out how they differ.
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The Murky Origins Of Lutefisk Fish
Lutefisk is a popular dried fish that's often enjoyed during the holiday season in the Midwest, but it's origins date back centuries and across the Atlantic.
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How Apple Pie Became An American Icon
The world's earliest pies are nothing like the tasty pies we know today. But certain key points in history helped to define apple pie as an American icon.
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