What Makes Belgian Fries So Crispy?
With a little help from a specific frying method and rendered fat, Belgian fries can boast one of the crispiest textures in the world.
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Why A Charles Dickens Novel Is An Important Part Of Steak And Kidney Pie History
You might not know it, but a Charles Dickens novel from 1836 is an important part of steak and kidney pie history. Here's how it all started.
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The Fast-Food Gig Where Bobby Flay Built Epic Sundaes
Celebrity chef, author, and restaurateur Bobby Flay might be known for his savory cooking, but he once made gigantic ice cream sundaes at this scoop shop.
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Tom Hanks' Signature Drink Is An Unexpected Concoction
Academy Award-winning actor Tom Hanks is fond of an unusual cocktail that combines a classic sparkling wine with a popular soda. Don't knock it 'til you try it.
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This Depression-Era Cake Is The Secret To Delicious, Allergy-Friendly Baking
When ingredients were scarce or costly during the Great Depression, home bakers created this simple yet sweet dessert that's free of common food allergens.
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No, Orzo Isn't Rice. So What Is It Exactly?
Orzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and how to use it in recipes.
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The Popular Breakfast Food Andrew Zimmern Thinks Is The Worst
Everyone likely has an ingredient or two that they dislike, but chef, author, and television host Andrew Zimmern really can't stand this one breakfast food.
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Stout Vs Imperial Stout: What's The Difference Between These Beers?
Stouts and imperial stouts are two types of dark beers that boast strong flavors. Find out the differences between the two beers and the best way to drink them.
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Prue Leith And Paul Hollywood's Favorite American Treat Is A Classic Party Snack
"The Great British Bake Off" judges Prue Leith and Paul Hollywood have given American snacks a try. Winning over Lays and Oreos, this classic takes the cake.
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How Las Vegas, Nevada, Became Known For Its Larger-Than-Life Buffets
What happens in Vegas, stays in Vegas, except for buffets, maybe. Here's how massive spreads of food took Sin City and the casino-crammed Strip by storm.
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What Is Halloumi And How It Is Different From Paneer?
Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to serve it at home.
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Ginger Ale Vs Ginger Beer: What's The Difference?
Though they have similar names, ginger ale and ginger beer are distinct beverages. We dove into their unique histories to find out what exactly sets them apart.
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The One Step You're Missing When Making Rice Krispies Treats
Rice Krispies Treats are almost 100 years old, but with a simple tweak to one ingredient, they won't taste a day over freshly baked.
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What Does It Mean To Proof Yeast?
Proofing can be a crucial step in the baking process that can save you a lot of disappointment. Here's what proofing is and when you should do it.
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What Makes Flan Different From Crème Brûlée?
Flan and crème brûlée are both delicious custard desserts, but each one is distinct in terms of its origins, preparation, and a few ingredients.
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Here's What A Typical Breakfast Spread Looks Like In France
Mangez like a local with the typical breakfast in France. And find out if you'll be seeing croissants anywhere near your Parisian plate.
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12 Varieties Of Pumpkins You Should Try Cooking With
Some pumpkins are better for cooking than others. To help you choose the right one for whatever treat you have planned, we've asked experts for their best tips.
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Bobby Flay's Go-To Wine To Sip In The Cooler Months Is A Rich Red
If you're wondering what wine is worth drinking during the cozy seasons, consider buying a bottle of celebrity chef Bobby Flay's preferred Spanish red wine.
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Is A Bodega The Same Thing As A Convenience Store?
Bodegas have been a fixture of New York City since the 1920s. While the shops are convenient, they're distinct from big chains like 7-Eleven. Here's how.
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Ale Vs Lager: What's The Difference?
While many might think color is what distinguishes between an ale and a lager, the differences between these two types of beer lie in their brewing processes.
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How Lane Cakes Became A Classic Alabama Dessert
If you haven't heard of Lane cake then you're seriously missing out, but you're also probably not alone. Here's what to know about this timeless dessert.
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Is There An Actual Difference Between A Filet And A Fillet?
You've likely seen two spellings describing the act of removing meat from its bone or the resulting cut: "fillet" and "filet." But, what's the difference?
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Why Psyllium Husk Is So Crucial For Gluten-Free Bread
Gluten-free bread can be finicky to bake, often leading to rubbery, dense loaves. Fortunately, psyllium husk can help you remedy some of those common mishaps.
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How To Bake Cinnamon Rolls To Give Them A Croissant-Like Texture
Craving cinnamon rolls that eat like croissants? Here's how you can bake up the fluffiest, flakiest cinnamon rolls with just one extra ingredient.
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The History Of How French Silk Pie Became A Staple American Dessert
Apple pie is an American icon, although its roots date back to England. But French silk pie is a decidedly American creation, despite its European name.
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Are McDonald's Apple Pies Really Vegan?
McDonald's doesn't have many vegan-friendly menu items, but it claims its beloved Apple Pie is safe for vegetarian diners. Are vegans in the clear?
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8 Alliums To Use In Your Cooking, And What They Do
Garlic, onions, and shallots are star players in the kitchen. They are their relatives are called alliums, and we've got a breakdown of the entire family.
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