The Oldest Cake In The World Comes From 17th-Century Austria
Austria has long been known as a culinary powerhouse, so it's no surprise that the oldest cake in history, Linzer torte, hails from a city on the Danube.
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It Sounds Strange, But Don't Buy Garlic That Smells Garlicky
Believe it or not, garlic smelling like, well, garlic is actually a red flag at the grocery store. Here's why you should put it back on the shelf.
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How To Dine At One Of George Washington's Favorite Restaurants
For a fascinating historical experience when in Alexandria, Virginia, you can dine at one of George Washington's favorite restaurants, Gadsby's Tavern.
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12 Best Ways To Season Rice
Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, many from dishes around the world.
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How To Get Butter Stains Out Of Fabric With Ease
You've prepared a family feast only to realize that now you have a butter stain on your shirt. Not to worry; we'll show you how to easily get out butter stains.
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What Is The Highest Protein Flour (And Why Does It Matter)?
Not all flour is the same, and its protein and gluten content can make a big difference in your recipe's finished results. Here's what to know.
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Is It Safe To Put Styrofoam In Your Microwave?
Between takeout and leftovers, we've all had Styrofoam containers full of food in our fridge at one time or another. Can, or should, you microwave them, though?
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The Once-Common Drink Ingredient That's Now Banned
As of 2024, one ingredient has been banned from drinks in the United States. And it's an ingredient you probably had no idea you were drinking.
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How Opera Cake Got Its Name
Opera cake is a supremely luxurious French dessert featuring chocolate, sponge cake, and coffee syrup. Who invented the cake, and how did it get its name?
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The Surprisingly Controversial History Of Fortune Cookie Messages
They may seem like innocuous fun, but the story behind creating fortune cookie messages is more complicated than you might realize.
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Swedish Cinnamon Rolls Are The Upgrade Your Breakfast Menu Needs
Swedish cinnamon rolls don't look quite like the ones you'll often find in the U.S., but the sweet treats are worth a spot on your breakfast table.
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14 Mexican Torta Styles, Explained
Mexican cuisine is known for its bold flavors and meat-forward dishes. Discover over a dozen Mexican torta styles to inspire your next sandwich creation.
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Here's What Happens If You Use Margarine Instead Of Real Butter When Baking
Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you should know before you do.
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The Beef That Tastes Just Like Wagyu For A Fraction Of The Price
Wagyu beef can cost hundreds of dollars per pound, but you don't have to spend a ton for a luxurious steak. This beef is a budget-friendly alternative to Wagyu.
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Whatever Happened To Carnation Breakfast Bars?
Once upon a time, the Carnation breakfast bar was one of the first and most popular convenience breakfast items on the market. Where did it go?
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Alex Guarnaschelli's Favorite Meal Is A Pasta Dish That Changed Her Life
Food Network star and celebrity chef Alex Guarnaschelli's most memorable meal is a life-changing pasta dish in France. Here's what made it so special.
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Before The Shrimp Cocktail, Another Shellfish Was The Popular Choice
Before the ever-popular shrimp cocktail, oysters were the preferred choice of shellfish served "cocktail" style, but it was more of a drink than a dish.
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The Unexpected History Of Nachos
Nachos, loaded up with ground beef, jalapeños, and cheese are a Tex-Mex staple, but have you ever wondered how this sports stadium classic was first created?
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Is Ginger Beer Gluten-Free?
Considering the word beer in its name (which is usually made from glutenous grains), ginger beer is often presumed to contain gluten. But is that the case?
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What Makes Ventresca Tuna Different From Other Canned Tunas?
While there are several different kinds of canned tuna on the market, ventresca tuna tends to stand out from the rest in more ways than one.
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How Long Does Store-Bought Minced Garlic Last After Opening?
Store-bought minced garlic generally lasts longer than the fresh kind even after it is opened, but how long is that exactly? Read on to find out.
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5 Vegetarian Fast Food Options That Aren't Just Salads
While it's certainly gotten easier, life can be hard for meatless eaters. However, many fast food chains provide vegetarian options. Here are five of the best.
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Wait, Are Pine Needles Edible?
Have you ever wondered whether those sharp and pointy green leaves of pine trees are safe to eat or not? Here's everything you need to know about pine needles.
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The New York Restaurant Where Al Capone Received His Infamous Scar
Al Capone's scars are an iconic part of his appearance and the source of his nickname, Scarface. He received them at this restaurant in New York.
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What's The Best Bread For A Classic Corned Beef Sandwich?
Most corned beef sandwiches are served on rye bread, but is that really the best bread to use, or is it just a long-standing culinary tradition?
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Is Cabbage High In Protein?
Cabbage has a great reputation for being on of the more nutritious vegetables at the grocery store. But how much protein does it offer?
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Why Your Stovetop Isn't Always The Best Place To Make Roux
The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what you need to know.
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