What's The Most Caffeinated Coffee Drink On Dunkin's Menu?
Dunkin' Donuts has so many coffee options, and some of them are bursting with caffeine. So what's the most caffeinated drink on the chain's menu?
Read More-
-
Winston Churchill's Last Meal With Queen Elizabeth Before Retiring As Prime Minister
Winston Churchill retired as prime minister of Great Britain in 1955, but what was his last meal with Queen Elizabeth II before he left office?
Read More -
Does Anybody Know Really Know How Beef Wellington Got Its Name?
Beef Wellington's history goes back longer than you might think. The luxurious British steak meal has a complicated and uncertain past.
Read More -
The Scientific Concept That Helped Alton Brown Become A Better Cook
Beloved Food Network host Alton Brown is considered a culinary master, but he claims he never had a good handle on heat until recently.
Read More -
The Origins Of Oyster Beer Are Shrouded In Mystery
If an oyster stout sounds like a combination of beer and seafood, that's because it is. How exactly that pairing came about, however, is unclear.
Read More -
What Proof Is Jack Daniel's Whiskey?
Jack Daniel's is among the most recognizable alcohol-related brands, so it's unsurprising there are questions, including some concerning Jack Daniel's' proof.
Read More -
Remember When Pepsi Challenged Coke Into An Identity Crisis?
In the mid-1980s, Pepsi scared its Coca-Cola competitors into changing the entire Coke formula, much to the displeasure of the latter company's customers.
Read More -
Pork Belly Vs Bacon: What's The Difference?
Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences. Here's what to know.
Read More -
Is Dealcoholized Wine Completely Alcohol-Free?
The growing market for alcohol-free versions of alcoholic drinks has brought new terms, including "dealcoholized." But is dealcoholized wine alcohol-free?
Read More -
How Bloody Marys Came To Be A Breakfast Cocktail
Have you ever wondered why the bloody Mary is a classic brunch cocktail? It might have something to do with its rich ingredient list.
Read More -
Migas Vs Chilaquiles: What's The Difference?
Although both migas and chilaquiles feature fried tortillas piled with various toppings and eaten for breakfast, they have some distinct differences.
Read More -
How Steak And Eggs Became A Breakfast Icon
The breakfast history of the classic staple of steak and eggs is surprisingly storied, going across multiple countries and over a hundred years.
Read More -
How Jersey Mike's Went From A Local Sandwich Shop To A Global Franchise
The sandwich shop Jersey Mike's is a worldwide sensation valued at several billion dollars. How did the local sandwich shop become a global franchise?
Read More -
The 3-Ingredient Sandwich That Makes You Feel Like You're Dining In Paris
While many people associate French food with fanciful haute cuisine, there's one sandwich made famous in Paris that is both exceedingly simple and delicious.
Read More -
Why Alton Brown Thinks The Way We Taste Food Is Changing
In an exclusive interview with Chowhound, TV host Alton Brown observed that our sensory relationship to food is being affected by how we eat. Here's his take.
Read More -
The Reason So Many Restaurants Use Brick Ovens For Pizza
Pizza made in a brick oven is in a league of its own. But why does it taste so different than pizzas made using other tools? Here's how it works.
Read More -
7-Eleven Japan Vs US: What Are The Biggest Differences?
Though the famed convenience store is popular in both Japan and America, 7-Eleven offers distinct shopping options in the two countries.
Read More -
What's The Difference Between Liver Pudding And Livermush?
Liver pudding and livermush might sound like different names for the same dish, but they're actually unique regional favorites. Here are the key differences.
Read More -
Ina Garten's 4-Ingredient Breakfast Soda Is Delightfully Refreshing
Soda for breakfast? If culinary icon, television host, and author Ina Garten approves, then you know you're doing something right. Here's what's in her drink.
Read More -
A Shooter's Sandwich Is Like Beef Wellington Without All The Work
Beef Wellington is so impressive because it takes a bunch of finesse to get right. For similar beefy satisfaction, the shooter's sandwich requires less effort.
Read More -
Cheese And Hot Chocolate? The Combo Is Not As Crazy As You Might Think
Don't knock the combo hot chocolate and melted cheese before you try it. The balance of its perfectly sweet and salty flavor might surprise you.
Read More -
The Simple Drink Jimmy Buffett Actually Preferred Over Margaritas
It's true that there was a time Jimmy Buffett loved margaritas, but as the singer got older, he chose a new (but similar) favorite drink to sip on.
Read More -
The Surprising Kitchen Appliance That Can Help Keep Salad Greens Fresh
Keeping bagged salad from getting slimy is an uphill battle, unless you implement this clever food science hack that uses a surprising kitchen appliance.
Read More -
What Was The First Ice Cream Flavor Ever Invented?
It's not quite clear what culture first invented the original recipe for ice cream. But is there a clear answer for what the very first flavor was?
Read More -
The Important Thing To Look For When Buying Club Soda
Club soda is definitely an acquired taste, but if you enjoy it or want to try it, there's one important thing to look for when buying some.
Read More -
Should You Really Drink Water That's Been Sitting Out All Night?
So, you like sleeping with a glass of water next to you on your bedside table. How safe is that water going to be the next day, and will it taste the same?
Read More -
Beer Koozies Are More Than Just A Gimmicky Accessory
You've probably slapped a beer koozie on your cold brew at some point, but even though they do look nice, they're more than just a gimmicky accessory.
Read More
