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  • Block of butter on cutting board

    What Is Vegan Butter Made From?

    Vegan butter can be a great alternative to traditional dairy butter, but it's important for those with allergies to know what it's made from.

    By Jackson Williams 11 months ago Read More
  • Disney World Magic Kingdom castle

    Are You Allowed To Bring Outside Food Into Disney World?

    Disney World certainly has no shortage of dining options, but some may find it easier to bring their own food. Here's what's allowed (and what's not).

    By Sarah Lintakoon 11 months ago Read More
  • Person holding bundle of green onions

    Chives, Green Onions, And Scallions: What's The Difference?

    Chives, green onions, and scallions: You've probably heard these words used interchangeably, but what are the differences between them? Are they any?

    By Carly Garber 11 months ago Read More
  • Baking soda and clear vinegar on kitchen countertop

    You Should Never Use Baking Soda And Vinegar On Cabinets. Here's What To Do Instead

    Next time you're about to bust out the vinegar and baking soda for your kitchen cabinets, don't. There are better ways to clean them.

    By Jackson Williams 11 months ago Read More
  • Red menu book on table

    This Chain Restaurant Keeps Things Simple With Only 2 Menu Items

    Some chain restaurants boast about their extensive menus with tons of options, but there is one chain that keeps it simple with just two items.

    By Jackson Williams 11 months ago Read More
  • Julia Child in the kitchen surrounded by copper pots and ingredients like meat and produce.

    Why Julia Child's Favorite Cuisine Was French Food

    Late and legendary American chef Julia Child is best known for mastering the art of French cooking, but her fondness for the cuisine has its own history.

    By Amber Sutherland-Namako 11 months ago Read More
  • Whole grain bread with flour and seeds

    What Makes Graham Flour So Special?

    There are many kinds of flours that skilled bakers use to achieve many different results. Among the more special flours is graham. Here's what you need to know.

    By Hilary Wheelan Remley 11 months ago Read More
  • George Foreman smiling and holding up his fists.

    Why The George Foreman Grill Was So Popular — And Why It Isn't Any More

    You've probably heard of the iconic George Foreman grill before, but do you know the history behind why it skyrocketed in popularity when it first released?

    By Tim Forster 11 months ago Read More
  • Hot chocolate with toppings

    5 Creative Toppings For Hot Chocolate Beyond Marshmallows

    There are few warm beverages that satisfy like hot chocolate, but you don't need to limit yourself to marshmallows when it comes to toppings.

    By Tony Cooper 11 months ago Read More
  • Two tall glasses of ginger ale with ice

    Is Ginger Ale Even Considered Soda?

    Ginger ale is a popular soft drink, but its name and atypical ingredients can cause some confusion as to whether ginger ale is a soda. Here's what to know.

    By Rachel Shulhafer Haeseley 11 months ago Read More
  • The Jack in the Box mascot giving a thumbs-up.

    Why Carl's Jr.'s Parent Company Once Sued Jack In The Box

    Being in business means you make enemies. Enemies were made of Carl's Jr. and Jack in the Box when Carl's Jr. sued Jack in the Box for this suggestive reason.

    By Tim Forster 11 months ago Read More
  • Aerial view of open can of coconut milk with spoon

    Why Canned Coconut Milk Turns Solid (And How To Fix It)

    Canned coconut milk should be smooth and creamy, though it can sometimes solidify inside the can. Here's why that happens and what you can do about it.

    By Allison Lindsey 11 months ago Read More
  • A traditional hot pot

    What You Need To Know To Enjoy Chinese Hot Pot Safely

    Though enjoying a communal meal of Chinese hot pot can be enjoyable, there are a few rules of thumb to follow to keep everything food safe.

    By Shawna Schofield 11 months ago Read More
  • Herbal marinade or sauce in jar with ingredients

    Sauce Vs Marinade: What's The Difference?

    Liquid components can majorly enhance your meal, and to create the perfect dish, there is some nuance to what is considered a sauce or a marinade.

    By Jackson Williams 11 months ago Read More
  • birds eye view of several shake shack menu items

    Why Shake Shack Is A Solid Choice For Gluten-Free Diners

    Eating out when you're on a gluten-free diet can be difficult and dangerous, but not at Shake Shack. Here's why it's perfect for gluten-free diners.

    By S. Ferrari 11 months ago Read More
  • Celebrity chef Gordon Ramsay smiles at a cooking demonstration

    Where Gordon Ramsay Gets His Favorite Paris Snack

    It's no secret that celebrity chef Gordon Ramsay is revered for his taste. Luckily, he isn't secretive about where to find his favorite Parisian snack.

    By Amber Sutherland-Namako 12 months ago Read More
  • Turkey legs on a grill

    Why Smoked Turkey Legs Sometimes Taste Like Pork

    Your theme park experience isn't complete without biting into a big, juicy smoked turkey leg. But have you ever wondered why the taste reminds you of pork?

    By S. Ferrari 12 months ago Read More
  • Cubed tofu on a wooden cutting board next to whole soybeans

    The Type Of Tofu Highest In Protein

    If you're looking for a meatless ingredient and protein is of the utmost importance to you and your dietary needs, look no further than this kind of tofu.

    By Rachel Shulhafer Haeseley 12 months ago Read More
  • Pan of cooked Sfincione pizza covered in tomato sauce

    Is Tomato Pie Considered Pizza?

    Tomato pie means different things to different people. Here's what to know about the dish, which showcases the savory fruit in all its tartly sweet glory.

    By Crystal Antonace 12 months ago Read More
  • Friends cheers an assortment of drinks

    The Sober-Curious Movement Is On The Rise

    The sober-curious movement is gaining steam, and more people are experimenting with sobriety thanks to new non-alcoholic beverages and fewer nights out.

    By Camryn Teder 12 months ago Read More
  • Green vegetables in a woven bowl

    The Pantry Staple That Can Keep Your Cooked Veggies Green

    Are you struggling to maintain the vibrant color of your boiled veggies? One simple ingredient that you likely already have on hand could be your saving grace.

    By Shriya Swaminathan 12 months ago Read More
  • High-priced eggs at the grocery store

    How Turkey Plans To Aid The US With Rising Egg Prices

    With egg prices skyrocketing in response to bird flu, the country of Turkey has stepped in to help ease the financial pain for American shoppers.

    By Robert Haynes-Peterson 12 months ago Read More
  • a stack of ihop pancakes

    Does IHOP Still Give Free Birthday Pancakes?

    Many restaurants offer some kind of free birthday item, with IHOP, at least at one point, offering a stack of pancakes. But does IHOP still offer it?

    By Tara Bowen 12 months ago Read More
  • McDonald's double cheeseburger with the bun removed to show the pickles

    A Former McDonald's Chef Says This Store-Bought Brand Tastes Just Like McDonald's Pickles

    McDonald's fans who love the fast food chain's pickles should seek out this brand of fermented cucumbers to according to a former Golden Arches chef.

    By Betsy Parks 12 months ago Read More
  • White bowl of butterscotch chips

    Why Your Butterscotch Chips Aren't Melting Properly

    Butterscotch chips may look just like chocolate chips, but they don't always act like them. Here's why you may have trouble melting butterscotch.

    By S. Ferrari 12 months ago Read More
  • Frozen chicken meat vacuum packed in plastic

    How To Thaw Chicken Quickly And Safely (Without Using The Microwave)

    Defrosting chicken quickly while still keeping it palatable is a delicate balancing act. This method is fast and safe and it doesn't require a microwave.

    By Kim Ranjbar 12 months ago Read More
  • Alton Brown

    Where Alton Brown Orders His Favorite Breakfast Sandwich From

    As a culinary personality, Alton Brown's food opinions are widely respected, and there is one place he heads for his favorite breakfast sandwich.

    By S. Ferrari 12 months ago Read More
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