14 Best Wedding Food Ideas To Build A Crowd-Pleasing Menu
We consulted experts in the wedding food and catering industry to find out what meals, methods, and more make up the perfect wedding menu for your needs.
Read MoreWe consulted experts in the wedding food and catering industry to find out what meals, methods, and more make up the perfect wedding menu for your needs.
Read MoreMartha Stewart spent some time in prison in 2004, but she didn't give up cooking. The cookbook author allegedly made desserts in her prison microwave.
Read MoreEgg yolks come in a wide array of colors, but does the pigmentation actually make any difference in the quality or flavor? Here's what we know.
Read MoreHave you ever noticed how many states claim milk as their official beverage? Dig into the history behind this weird choice, and discover which states opt out.
Read MoreBeer commercials are extremely common, but have you ever noticed people don't actually drink beer in the ads? Here's the surprising reason why.
Read MoreAlthough butter flavor and butter extract sound similar, they share a few key differences. Here's how butter flavor and butter extract differ from one another.
Read MoreThe Happy Meal has become synonymous with McDonald's, and it has an extensive history. Here are 14 nostalgic facts you may not already know about the meal.
Read MoreWhile Florida is nicknamed "The Orange State," its most famous export isn't native. Orange trees took a long journey before they arrived in America's South.
Read MoreArby's was introduced as an alternative to fast-food burgers, and its menu has changed significantly over the years after its opening in 1964.
Read MoreItaly invented pizza as we know it today, but there was a huge influence behind the idea that spanned back into ancient history and the Greeks.
Read MoreWhile they both may taste great, chocolate milk and chocolate drink are distinct in several ways -- the main difference being their key ingredient.
Read MorePoppi drinks were founded by Allison Ellsworth in 2015, and they're non-GMO certified and safe to consume during pregnancy. But are they Kosher?
Read MoreMade from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about how injera is made and eaten.
Read MoreElmer T. Lee has a long history. Its official price is around $40, yet it can sell for up to $400. How did it earn its legacy as a distinguished bourbon?
Read MoreRaw seafood dishes are more than just sushi and sashimi. Take a look at favorite raw fish delicacies from coastal communities around the world.
Read MoreMost of us check inside our cartons for cracked eggshells before buying them to avoid wasting money, but there's another reason to steer clear of cracked eggs.
Read MoreCoffee stains on your favorite mug can be particularly hard to remove. Science explains how the beverage can leave marks on your cup (and how to remove them).
Read MoreRestaurant etiquette differs from country to country, and what one might consider the norm in America can actually be quite offensive in Japan.
Read MoreGiada de Laurentiis has a lot of fantastic Italian recipes, but when asked to pick a favorite, this bright, creamy, and zesty pasta topped the rest.
Read MoreYou've heard of restaurants getting the prestigious Michel star, but what about beer breweries? Have any earned one? You might be surprised.
Read MoreSavory spices might be the last thing you consider putting on your ice cream, but they can add a surprising boost of flavor. Here are the best combos to try!
Read MoreThe Blood and Sand cocktail has a dramatic name, but what's the history behind it? And if you wanted one, what ingredients would you use to make it?
Read MoreFrom humble beginning in the Middle Ages to being front and center on modern restaurant menus, the bread bowl has been beloved for centuries.
Read MoreAlthough kimbap and sushi look similar, there are several characteristics that distinct the two. Here's what to know in order to understand their differences.
Read MoreBologna and hot dogs may look similar, but their taste, history, and popularity tell a different story. Here's what sets these two deli staples apart.
Read MoreClassic tuna melts usually feature cheddar or American cheese, but you can experiment with different types of cheese to create a more delicious sandwich.
Read MoreChocolate was discovered at a time when cultures and countries were developing at a rapid pace, and chocolate was a delicacy that some wanted to stay a secret.
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