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  • Food Science
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  • A closeup of dried chickpeas

    Why Garbanzo Beans Have Two Names

    Ever wondered why garbanzo beans have two names? Beloved around the world, the history is as fascinating as this plant-powered protein staple is delicious.

    By Camryn Teder 10 months ago Read More
  • Marinade mixture in glass bowl

    When To Use An Oil Or Acid For The Best Marinade Base

    Marinades can majorly enhance any number of foods, but deciding what goes into one can get complicated. Should you start with an oil or an acid?

    By Megan Shoop-Volz 10 months ago Read More
  • Pile of tater tots and ketchup

    Tater Tots Were A Northwest Invention To Use Up Scraps

    The delicious, salty, crunchy Tater Tot would never have been invented if it weren't for a french fry manufacturer's need to use up extra potato scraps.

    By Robert Haynes-Peterson 10 months ago Read More
  • Wendy's, KFC, and Popeyes signs and products

    12 Chain Buffets You'll Never See Again

    Say your last goodbyes to the chain buffets of yesteryear. These 12 former food empires are disappearing, and you probably won't ever see them again.

    By Corinne Barone 10 months ago Read More
  • Sliced rib roast cooked medium rare

    The Difference Between Rib Roast And Prime Rib

    Rib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key differences between them.

    By Megan Shoop-Volz 10 months ago Read More
  • Chefs Gordon Ramsay and Anthony Bourdain side by side

    Gordon Ramsay's Favorite Filipino Dish Had A Fan In Anthony Bourdain As Well

    Gordon Ramsay and Anthony Bourdain seemed to have very different approaches to cuisine, but the two had a mutual love of an iconic dish from the Philippines.

    By Jackson Williams 10 months ago Read More
  • Queso fundido with chorizo in a cast iron skillet

    Your Queso Is Good, But Tequila Makes It Better

    Queso is a highly popular Tex-Mex food and there are lots of ways to customize it to your tastes –– including adding a splash of tequila to the pan.

    By Kim Ranjbar 10 months ago Read More
  • Classic Italian desserts on green background

    20 Classic Desserts You'll Find In Italy

    Gelato is delicious, but if you're not tasting these over 19 Italian desserts, you're missing out. From custards to cakes, this list will make you salivate.

    By Zoe Baillargeon 10 months ago Read More
  • Little Debbie Cosmic Brownie against space background

    The '90s Trend That Led To The Creation Of Little Debbie's Cosmic Brownie

    If you've tried Little Debbie's Cosmic Brownies before, you know all about their rainbow-colored candy pieces. But do you know their '90s history?

    By Aspen Oblewski 10 months ago Read More
  • Oranges hanging from trees

    Which State Grows The Most Oranges?

    Brightly colored, deliciously acidic, and perfectly sweet, oranges are both widely available and very tasty. But where are they usually grown?

    By Aspen Oblewski 10 months ago Read More
  • Hand holding a small Starbucks iced drink

    Does Starbucks Offer Kosher-Friendly Items?

    Practicing a kosher diet doesn't mean you have to give up your favorite on-the-go drinks. Even Starbucks has kosher-friendly products to consider.

    By Aspen Oblewski 10 months ago Read More
  • Welcome to Oklahoma sign on side of road

    Oklahoma's Regional Burger That's A Must-Try For Onion Lovers

    If you're a fan of onions, you might want to start planning a trip to the Sooner State. One of its regional specialties puts onions front and center.

    By Sarah Lintakoon 10 months ago Read More
  • Hard chocolate shell on ice cream in a bowl

    How To Turn Chocolate Chips Into Homemade Magic Shell

    Magic Shell is a popular ice cream add-on that starts as a syrup and hardens to a delicious, chocolate shell. Here's how you can actually make it at home.

    By Ilene V. Smith 10 months ago Read More
  • Woman drinking a sports drink outside

    The Popular Sports Drink Banned In Parts Of Europe

    Gatorade is a popular American sports drink, but don't expect to find it in certain parts of Europe. However, there are other alternatives available.

    By Sarah Lintakoon 10 months ago Read More
  • picture of Zurich

    Where You'll Find The Oldest Vegetarian Restaurant In The World

    Vegetarian food has exploded in recent years. But before such options became popular, the oldest vegetarian restaurant in the world was still doing its thing.

    By Shriya Swaminathan 10 months ago Read More
  • salted crispy pretzels

    Are Pretzels Safe For Vegan Diets? The Answer Depends

    Making sure your food is vegan-friendly can be time-consuming, but it's definitely worth it. And you might be wondering if pretzels can be vegan-friendly.

    By Shriya Swaminathan 10 months ago Read More
  • Composite image of assorted maki sushi rolls

    Classic Maki Sushi Rolls, Ranked Worst To Best

    From the mundane to the sublime, it can be difficult to discern what classic maki rolls are worth your time and attention. Let this list be your guide.

    By Joshua Harvey 10 months ago Read More
  • assorted fast food chain store fronts with two engagement bands

    9 Fast Food And Restaurant Chains Where You Can Get Married

    You might be used to going to your favorite fast food chain on a date, but have you ever considered getting married there? At these chains, you can.

    By Zoe Baillargeon 10 months ago Read More
  • Three women in a restuarant. la

    What Time Does Breakfast Become Brunch?

    Brunch has become increasingly popular on restaurant menus for years now. Here's what time breakfast becomes brunch.

    By Ilene V. Smith 10 months ago Read More
  • Three peeled raw frozen eggs

    What Really Happens To Eggs When You Freeze Them?

    Whether you want to freeze raw eggs or a leftover quiche, you may have wondered what happens to eggs when they freeze, or if it's safe to freeze them at all.

    By Georgina Jedikovska 10 months ago Read More
  • Variety of regional desserts on American flag background

    The Most Iconic Dessert In Every State

    Each state in the United States is known for a signature dessert, officially or unofficially, ranging from the iconic apple pie to the weird Awful Awful.

    By Fiona Chandra 10 months ago Read More
  • Hamburger patties on a grill

    The True Story Behind The Very First Restaurant To Sell Hamburgers

    Hamburgers are a quintessential American restaurant dish, and this still-operating restaurant claims to have been the first to serve the sandwich up.

    By Sarah Lintakoon 10 months ago Read More
  • Closeup of a burger that is still pink on the inside

    Is It Safe To Eat Ground Beef That's Still A Little Pink?

    So, you've made a batch of burgers, and the insides turned out to be a tiny bit pink. Are they still safe to eat, or should you cook them further?

    By Rachel Shulhafer Haeseley 10 months ago Read More
  • Hands trimming potted herbs on a table

    Want An Indoor Herb Garden? Avoid These Rookie Mistakes

    Fresh herbs make everything better, but they can be expensive. Luckily, it's easy to grow an indoor herb garden, so long as you avoid these common mistakes.

    By Layne Randolph 10 months ago Read More
  • Jolt Cola, Mountain Dew, and Coca Cola cans on blue backdrop

    The 9 Greatest Soda Controversies Of All Time

    From using questionable ingredients to causing widespread boycotts, many of the biggest soda brands in the world have seen their fair share of controversy.

    By Alysa Salzberg 10 months ago Read More
  • Mardi Gras king cake with beads and baby figurine

    How King Cake Became A Mardi Gras Icon

    Mardi Gras celebrations call for a king cake, clad in green, purple, and gold sprinkles. Here's the history of the holiday food, from Europe to New Orleans.

    By Eloise Rollins-Fife 10 months ago Read More
  • peanut butter in jar

    5 Ways To Thicken That Jar Of Runny Peanut Butter

    Even if you prefer to use natural peanut butter over the big brands, you probably don't prefer its runny consistency. Here are five ways to thicken it up.

    By Carly Garber 10 months ago Read More
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