Hailing from North Carolina, Atlantic Beach Pie combines the familiar and the unusual. Both intermix to create a dessert you'll want to have again and again.
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Some fast food chains highlight the quality of their beef, while others are more vague. See which chain is elusive about where its burgers come from.
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If you were under the impression that appetizers and small plates are the same, it turns out that the answer is somewhat nuanced. Here's what to know.
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Ready for a new take on sweet and savory? Combine eggs and jelly with this historic (and delicious) breakfast that dates back to the late 1800s.
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This classic cornbread mix isn't so easy to find at most grocery stores, but you can snag the honey-sweetened stuff at Dollar Tree for only $1.25.
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If you want to save on groceries, think twice about moving to this continental U.S. state known for sky-high food prices. (And no, it's not New York.)
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From fresh herbs and olive oil to grilled meats and flaky pastries, Greek food dishes offer bold flavors, simple ingredients, and timeless comfort appeal.
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You may have never heard of chislic, but this tasty meaty bar food is so iconic to South Dakota, it was named the official snack of the state.
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We taste-tested quesadillas at five popular chain restaurants, sampling the tortillas, cheese pulls, fillings, and sides to rank the best crave-worthy options.
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Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they differ in the kitchen and the wild.
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Orange and white sweet potatoes are often used interchangeably. But there are certain differences between the two which affect the way they are cooked.
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Costco has two main membership tiers: Gold Star and Executive. Here's why the latter gets extra special treatment, plus what those exclusive perks are.
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Bananas are one of the cheapest fruits despite the fact that most of them are imported to the U.S. There are a few reasons why they're so inexpensive.
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You may have enjoyed taco pizza before, but you likely didn't know it's an Iowan creation that started in this small, local pizza chain.
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All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final product. Here's what you should know.
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A lot happened in the 1960s, including the creation of a steakhouse chain serving up filling meals featuring sizable cuts of beef. Here's what to know.
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It looked like a brownie and tasted like a brownie, but it had a large dose of a certain supplement that had people concerned.
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We set out to find the caviar brands that people can't stop raving about and are worth money. Add these to your list to enjoy a little luxury at home.
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Costco makes more than you'd probably guess just from membership fees on their own. The numbers behind how the retailer does business may surprise you.
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Through hardship, people form tight communities to support one another. This Great Depression stew is the perfect example of resilience when times get tough.
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The San Francisco bakery serving the "best croissants in the country" isn't one of the city's oldest spots. In fact, it's a relatively new gem.
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This New York City staple has been the backdrop of hundreds of movie, TV, and music video shoots. Learn how an iconic NYC diner was relocated to a new home.
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Strawberries have the most beautiful red hues and sweet flavors if you buy them at the right time. Here is the best month to buy the beloved fruit.
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Some movie locations are just sets but some are real places, like this iconic diner chain that pops up in movie after movie, including "The Santa Clause."
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The U.S. imports the vast majority of the salmon it consumes from three countries, and salmon isn't even native to the top importer.
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This country's winemaking roots date back to the Roman Empire, and its bustling capital city is ripe for exploring incredible natural wines.
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Discover how two brothers took over their family business, turning it into a groundbreaking enterprise that became Germany’s first discount store.
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