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Facts

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  • Steakburgers and fries from Steak 'n Shake

    7 Steak 'N Shake Burgers Ranked Worst To Best

    We taste tested seven burgers from the Steak 'n Shake menu and although all were good, some exceeded our expectations to a distinct top three on a ranking list.

    By Juniper Finch 1 month ago Read More
  • McDonald's meal

    The Discontinued 1970s McDonald's Snack We Desperately Want To Try

    Many McDonald's menu items have come and gone over the years, but this 1970s predecessor to the chain's McNuggets is one snack we wish we could try today.

    By Hilary Wheelan Remley 1 month ago Read More
  • Martha Stewart wearing a camel-colored sweater.

    Martha Stewart Bought This Celebrity Chef's Brand For A Hefty Price

    Martha Stewart is as much a shrewd businesswoman as she is a good host, which is why her omnimedia company acquired this celeb chef's brand in 2008.

    By Betsy Parks 1 month ago Read More
  • The interior of Rudy's Bar & Grill in NYC is dimly lit

    The Legendary 1930s NYC Dive Bar Known For Al Capone And Free Hot Dogs

    New York City isn't home to as many dive bars as it used to be, but Al Capone used to visit this legendary 1930s-era watering hole that has free hot dogs.

    By Amber Sutherland-Namako 1 month ago Read More
  • Nine containers of bone broth grouped together

    Store-Bought Bone Broth, Ranked Worst To Best

    Sipping bone broth can be a great way to add more nutrients to your diet. We tasted and ranked popular chicken bone broths to find the best one.

    By Sophie N. 1 month ago Read More
  • Anthony Bourdain

    What Anthony Bourdain Really Thought About Airplane Food

    As the host of multiple travel shows, Anthony Bourdain certainly got around. So it's no surprise that he had strong feelings about airplane food.

    By Julia Mullaney 1 month ago Read More
  • Orange juice with oranges

    Find This Once-Popular Drink Chain Quietly Thriving Through A Fast Food Giant

    There are many forgotten drinks and drink chains in food history, but this one still manages to thrive by hiding inside a fast food giant.

    By Julia Mullaney 1 month ago Read More
  • Plate of expensive crab and dollar bills on table.

    A Tasting At This Tokyo Crab Restaurant Costs Almost $2,000. Here's Why

    It can cost over a grand just for a flight to Japan, but some restaurant patrons find this luxurious crab dinner in Tokyo worth the nearly $2,000 tab.

    By Robert Bruce 1 month ago Read More
  • Cup of brewed coffee with coffee beans and ground coffee

    Don't Panic, But There Are Probably Cockroaches In Your Coffee

    There's nothing wrong with eating insects, though it's uncommon in the U.S. Still, you probably don't want cockroaches in your morning coffee.

    By Amanda Berkey 1 month ago Read More
  • steak dinner at a restaurant

    The Massive Steakhouse Chain That Closed In 2000 And Has Since Faded Into Obscurity

    Once a bustling East Coast favorite, this iconic steakhouse chain closed in 2000. Find out what caused its downfall after decades of success.

    By Andrew Amelinckx 1 month ago Read More
  • mixed skittles creatively framing the brand's logo

    Who Owns Skittles? The Answer Is More Complicated Than You Think

    Skittles have been iconic for more than 50 years. But the company has changed ownership quite a few times. Here's a brief history of who owns Skittles.

    By Marco Sumayao 1 month ago Read More
  • Wisconsin state flag behind Lady Justice

    The Retro Ingredient That Was Once Illegal To Buy And Sell In Wisconsin

    Did you know Wisconsin outlawed the purchase and sale of this condiment for almost 100 years? Here's why it was so divisive in the 19th and 20th centuries.

    By Sean Pagnotti 1 month ago Read More
  • person pouring drink from a can into wine glass

    These Are The Hands-Down Best Types Of Wine To Buy Canned

    Not a fan of canned wine? Chances are, you're simply not picking the right kind. Here are which wine types to pick and why it matters, according to an expert.

    By Shriya Swaminathan 1 month ago Read More
  • Tyson chicken products in the frozen section of the grocery store

    The Tyson Chicken Recall That Impacted Millions Of Pounds Of Product

    Tyson is a true powerhouse in the chicken world. It supplies much of the chicken we grab from supermarkets and restaurants. That's why its recalls hit so hard.

    By Amanda Berkey 1 month ago Read More
  • Martha Stewart in a kitchen

    Martha Stewart's 'Subway' Kitchen Design Creates Optimal Functionality

    Martha Stewart relies on the same basic design principles in just about every kitchen she owns. Here's why the design style she chooses is so efficient.

    By Dhruv Trivedi 1 month ago Read More
  • iconic '90s foods on a blue background

    15 Frozen Food Brands That Defined The '90s

    From Ellio's to Totino's, these frozen food brands absolutely defined the '90s. Get ready for a walk down memory lane as we check out some of the most iconic.

    By Inge Pham-Swann 1 month ago Read More
  • Friendly's banana split and other frozen desserts

    The Massachusetts-Based Restaurant Chain That Started As An Ice Cream Shop In The 1930s

    Businesses can change over time, and such is the case with one East Coast restaurant chain that got its start as an ice cream parlor decades ago.

    By Andrew Amelinckx 1 month ago Read More
  • A Dairy Queen Misty Slush, fries, and Turtle Pecan Cluster Blizzard

    9 Menu Items You Should Always Avoid Buying At Dairy Queen, According To Customers

    Dairy Queen is one of the most popular fast food chains in America, but there are some items on their extensive menu that miss the mark, even for fans.

    By Stephanie Mee 1 month ago Read More
  • Types of peppercorns in bowls on brown surface

    8 Types Of Peppercorns Explained

    To help you streamline your understanding of different peppercorns, we've created a guide to some of the peppercorn varieties that should be on your radar.

    By Sara Klimek 1 month ago Read More
  • four white bowls of salad dressing against green background

    11 Old-School Salad Dressings Hardly Anyone Eats Anymore

    While salads will always have a place on the table, there are some once-popular dressings that people have forgotten about, left to the greens of yesterday.

    By Jon Dempsey 1 month ago Read More
  • A beef sandwich and fries in red plastic basket

    Before McDonald's, This Beloved Restaurant Chain Once Ruled American Roads

    When roadside restaurants first got started, McDonald's wasn't the only game in town. Another restaurant with a name you'll recognize also ruled the roost.

    By Tim Forster 1 month ago Read More
  • Ben & Jerry's pints

    Why Ben & Jerry's Stopped Making Fossil Fuel Ice Cream

    Popular ice cream brand Ben & Jerry's once made a positively prehistoric flavor called Fossil Fuel. Here's why it went the way of the dinosaurs.

    By Hilary Wheelan Remley 1 month ago Read More
  • Salad dressing aisle of a grocery store

    The Ingredients You Should Always Avoid When Choosing Store-Bought Salad Dressing

    If you're perusing the salad dressing aisle, make sure to check the ingredients before buying. There are some red flags that you should avoid.

    By Jaime Jacques 1 month ago Read More
  • Martha Stewart smiling while wearing long gemstone earrings

    Martha Stewart Swears This Technique Makes The Fluffiest Scrambled Eggs

    Try Martha Stewart's go-to technique for making soft, fluffy scrambled eggs every time. The best part? It doesn't require any special ingredients.

    By Crystal Antonace 1 month ago Read More
  • Bowl of popcorn scattered on a wooden table

    These 1970s Popcorn Makers Once Made Snack Time Feel Futuristic. Now They're So Nostalgic

    Take a look back at a nostalgic childhood favorite for movie nights. These old school machines were a staple in '70s households and continue to delight today.

    By Jennifer M. McNeill 1 month ago Read More
  • Geoffrey Zakarian smiling

    What Geoffrey Zakarian Thinks About The Dark Brown Buildup On Your Baking Sheets

    For some, a dark layer on your pots and pans is a normal sign of wear and tear. For Chef Geoffrey Zakarian, it's a signifier of something deeper.

    By Amara Michelle 1 month ago Read More
  • A bowl with roasted chicken drumsticks stacked up.

    The Unconventional Meat Americans Ate Before Chicken Became Affordable

    Before chicken became a widespread food in U.S. households, some Americans found ways to create the experience of eating chicken without the chicken itself.

    By Tim Forster 1 month ago Read More
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