10 Old-School Thanksgiving Side Dishes You Don't Really See Anymore
Thanksgiving dishes used to have more panache, so we took a trip down memory lane to relive some of the sides that you probably haven't seen in years.
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The Delicious Stuffed Pasta Once Reserved For Italy's Elite
These bite-sized pillows of stuffed pasta said to resemble hats were once seen as extravagant and reserved for Italian nobility and special occasions.
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What Freeze Drying Does To The Texture Of Your Food
Freeze drying food brings a number of benefits, including extending its shelf life. Here's what to expect when it comes to freeze-dried food's texture.
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Why Chefs Don't Technically Own Their Own Recipes
Despite the creativity and hard work that goes into crafting a recipe, chefs don't technically own their own recipes. We asked a lawyer why that is.
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Don't Swap Dutch-Processed For Natural Cocoa Powder In Cakes Without Reading This First
Cocoa powders are not all created equal. Don't substitute Dutch-processed for natural cocoa powder in a cake without knowing these key caveats.
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Prime Rib Vs Standing Rib Roast: The Subtle Difference You Need To Know
Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking. Here's what to know about each one.
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Kerrygold Butter Didn't Originate In Ireland: Where It Launched In 1962
Kerrygold butter is beloved for its creamy, rich flavor, but this Irish brand wasn't initially made in Ireland. Here's where it actually came from.
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9 Now-Defunct Grocery Chains You Probably Forgot Ever Existed
Grocery stores run by smaller businesses are a thing of the past. Here's what happened to some of the ones that weren't able to play in the big leagues.
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The Vintage Thanksgiving Restaurant Menu That Was Unbelievably Affordable
Thanksgiving menus in the 1960s aren't so different from what we eat today, but back then, you could order a full-course dinner for under $5 at this restaurant.
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This 400-Year-Old Whiskey Brand Is The World's Oldest In Existence. (Yes, It's Irish)
The world's oldest whiskey brand got its start thanks to a British monarch and has continued to survive through centuries of global events and changes.
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If You're Going To Overstuff Your Burrito, At Least Avoid Overusing This One Ingredient
If you're craving an overstuffed burrito that's bursting at the seams, make sure to avoid being heavy-handed when it comes to this ingredient.
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The Best Oreo Flavor On Stores Shelves Isn't Actually The Original
When we ranked various flavors of Oreo cookies, we found that the best isn't the original. In fact, it's this unexpected take on the copycat cookie.
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Here's Who Really Owns In-N-Out Burger
The popular West Coast burger chain has remained family-owned since 1948. Now, the latest generation is continuing to carry on its iconic legacy.
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This Old School Soul Food Was Aretha Franklin's Absolute Favorite
From holiday tables to everyday meals, this classic Southern soul food dish was a favorite of Aretha Franklin, treasured for its bold flavor.
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Taco Bell Ditched This Mountain Dew Flavor Years Ago And Fans Are Still Losing It
Taco Bell has introduced many Mountain Dew flavors over the years, but has unfortunately also discontinued its fair share. We particularly miss this flavor.
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Meet Mississippi Pot Roast: A Southern Spin On An Old School Meal Everyone Loves
To make a Mississippi pot roast, you only need a few simple ingredients and a slow cooker. It's never been easier to make a flavorful, peppery dinner.
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The Clear Sign That Your Sourdough Starter Is Beyond Saving
Sourdough starter is a living, breathing product, and requires balance to remain active and viable. But if you see this sign, then it's clearly beyond saving.
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The 1970s Dinner Party Gadget Everyone Showed Off If They Had One
Add a little retro flair (and a major punch of flavor) to your next dinner party by breaking out this classic get-together appliance from the past.
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How Old Potatoes Can Help You Get Even Crispier French Fries
Got a bag of old potatoes lying around? According to one expert, those old potatoes are the key to even crispier french fries. A food scientist explains.
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The Korean BBQ Dish That's Just As Craveable As The Meat
Though meat is the star at a Korean BBQ restaurant, there's another dish that's just as craveable, and perhaps just as important to your enjoyment of the meal.
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10 Old-School Buffet Foods Boomers Miss Most From Their Glory Days
From Waldorf salad and shrimp cocktail to crème de menthe desserts, boomers had plenty of options at the buffet that you'd be hard-pressed to find today.
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Don't Buy That Fish Before Checking This Crucial Sign For Freshness
Fresh fish is always the goal, and this one crucial sign can clue you in as to how old a fish is. Don't buy it before checking; it only takes seconds.
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Why Goat Cheese Tastes So Different Depending On Its Age
If you've ever wondered why different goat cheeses look and taste so different and what that has to do with their age, we asked an expert what's going on.
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Teddy Roosevelt Couldn't Get Enough Of This British Breakfast
President Theodore Roosevelt's favorite breakfast was a British baked good, but the version he enjoyed most was from a recipe by his wife, Edith.
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10 Facts Every Tequila Lover Should Know About Jose Cuervo
From obtaining the first license to produce and distribute tequila to experimenting with aging techniques, Jose Cuervo has left a big mark on the industry.
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Meet Sponge Candy: The Beloved Sweet You'll Only Find In The US Northeast
The Northeast is known for its cold winters, but it's also known for this delightfully spongey candy. It's light, airy, crunchy, and chocolatey.
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The Kitchen Cleaner Recall That Expanded Into 5 Million Of The Brand's Products
No matter how strict production processes are, mistakes can be made. That's what happened to this major cleaning product brand, affecting millions of bottles.
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