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Features

  • Egg salad seasoned with herbs

    International Egg Salads You Need To Try At Least Once

    You might love the egg salad you grew up eating, but these variations from around the world add interesting flavors and textures worth trying for yourself.

    By Alysa Salzberg March 18th, 2024 Read More
  • Person pulling bacon from oven

    13 Tips You Need When Cooking Bacon In The Oven

    Cooking bacon in the oven is a quicker way to get more even bacon, but you'll need these key tips in order to perfect the process -as well as your bacon.

    By Buffy Naillon March 16th, 2024 Read More
  • Various aphrodisiac foods

    A Guide To Real Vs Fake Aphrodisiacs

    Many things are considered aphrodisiacs, but how many actually are? We look closer at the foods, spices, and drinks that supposedly help in the love department.

    By Melanie McCrary March 15th, 2024 Read More
  • People drinking at Irish pub

    8 Foods You Should And 5 You Shouldn't At An Irish Pub

    Irish pubs have plenty of food and drink that celebrate Irish culture, but there are also some you'll want to skip. We've got the lowdown on 'em all.

    By Hannah LaFond March 14th, 2024 Read More
  • Hot pepperoni pizza on board

    Everything You Need To Know About Pepperoni, Pizza's BFF

    Pepperoni's a popular pizza topping, but how is this spicy sausage made, where is it sold, and what else does it go well with? We've got those answers and more.

    By Sarah Moore March 14th, 2024 Read More
  • Marshmallow bunny and chick Peeps

    The History Behind Peeps

    Peeps are a common sight in grocery stores around Easter, but what are the origins of these colorful marshmallow bunnies and chicks? We've got the skinny.

    By Sarah Nowicki Nicholson March 13th, 2024 Read More
  • plated spiced chicken thighs

    Canned Ingredients That Will Upgrade Your Chicken

    From artichoke hearts to chilis in adobo, these canned pantry staples will take your chicken recipes to new, exciting, and even tastier heights.

    By Lyla Porter March 12th, 2024 Read More
  • Different types of cheeses

    Pros And Cons Of 12 Melting Cheeses

    There are plenty of great melting cheeses, but how do you choose which one is right for your recipe? We've got all the pros and cons in this cheesy breakdown.

    By Sarah Vallie March 11th, 2024 Read More
  • Bowls of marshmallows

    The Ultimate Guide To How Marshmallows Are Made

    Marshmallows are known for their regular appearance around a campfire or topping holiday yams, but what goes into making these sweet, pillowy treats?

    By Sarah Vallie March 9th, 2024 Read More
  • Bowl of oatmeal topped with fresh fruit

    Mistakes Everyone Makes With Oatmeal

    Oatmeal is a breakfast classic, but there's a lot that goes into this seemingly simple meal - and plenty of mistakes to make along the to the perfect bowl.

    By Sarah Nowicki Nicholson March 6th, 2024 Read More
  • Chicken pot pie on board

    13 Canned Ingredients That Will Upgrade Homemade Chicken Pot Pie

    Chicken pot pie is a classic, but these pantry staples will take your tried-and-true favorite to new places in terms of flavor, texture, and convenience.

    By Whitney Hormaechea March 4th, 2024 Read More
  • Ham being sliced

    12 Tips You Need When Cooking Ham

    Ham is a hit for any holiday or big occasion, but making it is no easy task. These tips will help you navigate terminology and perfect your home-cooked ham.

    By Sarah Nowicki Nicholson March 2nd, 2024 Read More
  • Overhead shot of dinner

    False Facts People Believed About Food 50 Years Ago

    Our food knowledge is constantly evolving, and these old food "facts" from days past are living proof, from raw milk and egg yolks to microwaving leftovers.

    By Hannah LaFond March 1st, 2024 Read More
  • Man chopping herbs

    Common Cutting Board Mistakes And How To Avoid Them

    Cutting boards are essential to in just about every kitchen, but there are plenty of mistakes to make with these countertop stalwarts - and ways to avoid them.

    By Sarah Vallie February 28th, 2024 Read More
  • Two shrimp recipes

    Shrimp Cooking Mistakes You Should Avoid

    Shrimp is central to countless delicious recipes, but you'll want to avoid these common cooking mistakes when preparing this popular crustacean.

    By Buffy Naillon February 25th, 2024 Read More
  • A plate of fried chicken

    13 Tips You Need For The Perfect Fried Chicken

    Fried chicken is always a hit, but can be daunting to cook at home. Keep these important tips in mind, and your chicken will be as crispy as the best of 'em.

    By Sarah Nowicki Nicholson February 24th, 2024 Read More
  • traditioanal shakshuka skillet

    All Your Burning Questions About Shakshuka, Answered

    Shakshuka is a now a staple on brunch menus everywhere, but where does this dish come from and can you make it at home? We've got all those answers and more.

    By Hayes Hollar February 21st, 2024 Read More
  • Italian apple cake

    20 Italian Cakes You Need To Try At Least Once

    Italian cuisine may be best known for pasta and pizza, but its desserts are just as divine, and these delicious cakes are the sweet, nutty, and fluffy proof.

    By Melanie McCrary February 17th, 2024 Read More
  • A spoonful of crystallized honey.

    5 Ways To Use Crystallized Honey

    When your honey starts to turn solid in its jar, that's called crystallization. Fortunately, crystalized honey is pretty versatile in the kitchen!

    By Matthew Lee February 16th, 2024 Read More
  • Man cooking at grill

    The Beginner's Guide To Grilling Like A Master

    All the tips and tricks you need to take your grilling skills to new heights, from using the proper equipment to understanding indirect heat. We cover it all.

    By Buffy Naillon February 15th, 2024 Read More
  • Slice of carrot cake

    13 Tips You Need When Baking The Perfect Carrot Cake

    Classic desserts like carrot cake might seem hard to improve, but there are plenty of tips to help you get the most out of this sweet treat.

    By Sarah Nowicki Nicholson February 14th, 2024 Read More
  • generic deli counter

    These Are The Must-Visit Delis In America

    Everyone has a favorite deli, but some stand above the rest. From New York to LA, these delis across the United States are more than worth the trip.

    By Hayes Hollar February 13th, 2024 Read More
  • Kris Jenner in Oreo commercial

    14 Super Bowl 2024 Food Commercials You Need To Watch And 9 You Can Skip

    There were plenty of food commercials aired during this year's big game, but which tasty ads are worth watching again? We've got a full breakdown for you.

    By Hannah LaFond February 12th, 2024 Read More
  • Whole tilapia fish on plate

    What You Should Know Before You Eat Tilapia Again

    Tilapia is one of the most popular fish in the U.S., but how much do you know about it? From farming info to nutritional value, we break it all down.

    By Sarah Nowicki Nicholson February 7th, 2024 Read More
  • Woman organizing the fridge

    Storage Mistakes That Are Ruining Your Food

    Knowing how to store food is as important as knowing how to prepare it. Avoiding these storage mistakes will make the most out of your groceries and leftovers.

    By Buffy Naillon February 5th, 2024 Read More
  • Plate of deviled eggs

    Secret Ingredients You Should Be Adding To Your Deviled Eggs

    Deviled eggs are always a hit on the appetizer table, but these ingredients - from the traditional to the unexpected - will take them up a notch.

    By Buffy Naillon February 4th, 2024 Read More
  • Adding spaghetti to boiling water

    Conserve Water And Cook Your Pasta In These Liquids

    You can cook pasta in water, sure, but you've got options. From wine to milk, these liquids are great, flavorful substitutes for your pasta needs.

    By Hannah LaFond February 3rd, 2024 Read More
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