Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Drinks
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Refrigerator filled with bottles of Mexican Coke

    Does Mexican Coke Really Deserve To Be A Cult-Favorite Soda?

    While loyal fans will claim that Mexican Coke is superior to the American version, the truth is more complicated than it seems.

    By Jessica Santina December 20th, 2024 Read More
  • cocktails at a holiday party

    The 12 Cocktail Trends Of 2024 That Are Worth Keeping In 2025

    In 2024, there have been plenty of hip cocktail trends that changed the way we sipped our spirits. Here are a handful that we don't see going away in 2025.

    By Hannah LaFond December 20th, 2024 Read More
  • People holding Champagne glasses in a bar

    What Is Champagne Actually Made Of?

    Though it may seem obvious what goes into a bottle of Champagne, you may be surprised at a few items hiding in the ingredient list.

    By Ilene V. Smith December 20th, 2024 Read More
  • Latte with honey cold foam garnished with honeycomb

    A Milk Frother Is The Key To Making Whipped Honey Foam For Your Morning Coffee

    When used thoughtfully, honey can add a fascinating complexity to specialty drinks. So if you're open to experimenting, don't shy away from honey.

    By Tara Bowen December 20th, 2024 Read More
  • barista blooming coffee

    Everything You Need To Know About Blooming Coffee

    Expert coffee-brewing involves a multitude of details. One such foundational technique is blooming, a method of degassing beans. Find out how it's done.

    By Nikita Ephanov December 20th, 2024 Read More
  • Woman storing food container in freezer

    The Flavor Boosting Ingredient You Should Always Keep In Your Freezer

    If you're looking for a way to easily improve your cooking in a pinch, you'll want to keep this ingredient in your freezer for immediate access.

    By Jackson Williams December 19th, 2024 Read More
  • Nespresso machine and espresso

    The Reason Your Nespresso Latte Tastes Funky (And How To Fix It)

    You're finished with funky lattes. Here's why your Nespresso latte tastes a little off, and the best way to get your coffee game back on track.

    By Jolee Sullivan December 19th, 2024 Read More
  • Pot of beef stew with fresh herbs

    For More Flavorful Stews, There's One Type Of Ale You Should Pour In

    Pour one out for the most flavorful pot in Stew-ville. Find out which malted brew works the best for livening up your next slow-cooked stew.

    By Tony Cooper December 18th, 2024 Read More
  • Eggnog with cinnamon sticks in a glass cup

    How Is Eggnog Actually Safe To Drink?

    Other than Aunt Deb, eggnog may be the most polarizing presence of the season. Find out whether your favorite sipper is really safe to drink.

    By Kim Ranjbar December 18th, 2024 Read More
  • Bottle of Baileys Irish cream next to a glass of the liqueur

    How Long Is Baileys Good For After It's Been Opened?

    Perfect for splashing in coffee or making boozy desserts, Baileys Irish cream is a classic liqueur to have on hand. Here's what to know about storing it.

    By Jessica Santina December 18th, 2024 Read More
  • Coffee beans

    You're Adding Flavors To Your Coffee All Wrong

    What's the best way to add flavor to your coffee at home? Here are a few things to keep in mind, according to a coffee expert.

    By Ashlen Wilder December 18th, 2024 Read More
  • A glass mug of spiked hot apple cider

    Elevate Spiked Cider With A Simple Toasty Trick

    Offering the charm of rich apple flavor and warm booze, spiked apple cider can be elevated with one simple trick.

    By Rachel Shulhafer Haeseley December 17th, 2024 Read More
  • Painting of George Washington

    What You Didn't Know About George Washington's Favorite Beer

    Though he had a well-known love for Madeira wine, George Washington adored a particular type of beer for more casual drinking.

    By Andrew Amelinckx December 17th, 2024 Read More
  • Spoon scooping used coffee grounds out of a glass mug

    8 Clever Ways To Reuse Leftover Coffee Grounds

    Throwing something away feels like a waste, and there are plenty of good reasons why you might think twice before you chuck your leftover coffee grounds.

    By Alysa Salzberg December 17th, 2024 Read More
  • Martha Stewart smiling in front of poinsettias

    Martha Stewart's Favorite Way To Drink Wine Involves A Faux Pas

    Martha Stewart, the queen of good taste, has a rather unorthodox way that she likes to drink her glass of Chardonnay.

    By Ashlen Wilder December 17th, 2024 Read More
  • A collection of lemonade bottles on a wooden table

    Store-Bought Lemonade, Ranked From Worst To Best

    Most of us are spoiled for choice when it comes to lemonade options at the grocery store. Here is our definitive ranking of lemonade brands, from worst to best.

    By Katie Melynn December 17th, 2024 Read More
  • Espresso martinis

    Why It Pays To Double-Strain Your Espresso Martini

    You can easily enjoy a luscious, frothy espresso martini at home. But one critical step has nothing to do with the ingredients at all: double-straining.

    By Tony Cooper December 17th, 2024 Read More
  • A cup of warm hot chocolate, cocoa powder, and melted chocolate in a bowl

    10 Genius Hacks For Restaurant-Quality Hot Chocolate

    We reached out to several chefs and chocolatiers to see if we could discover some secret restaurant hacks to make a better quality cup of hot cocoa at home.

    By Taylor Murray December 17th, 2024 Read More
  • Diamond Frrrozen Hot Chocolate

    How Frozen Hot Chocolate Became A Pop Culture Phenomenon

    First made popular at New York City restaurant Serendipity 3, frozen hot chocolate has captured the love and loyalty of hot cocoa enthusiasts.

    By Ilene V. Smith December 17th, 2024 Read More
  • Adding milk foam to a latte

    How To Make Perfect Lattes At Home Without A Fancy Machine

    Don't have fancy espresso machines with steam wands or snazzy milk frothers? No problem! You can still foam milk at home for perfectly silky lattes.

    By Shawna Schofield December 17th, 2024 Read More
  • Two people holding mugs of hot chocolate with marshmallows

    Milk Vs Water: Which Is Better For Making Hot Chocolate?

    Both milk and water are popular liquids for hot chocolate, but which one makes the most superior cup? Here's what you need to know before you make your pick.

    By Aspen Oblewski December 17th, 2024 Read More
  • Adding water to coffee in paper filter for blooming

    Can You Bloom Instant Coffee?

    Blooming fresh coffee and wondering how the process works for the instant variety? Get a barista world champ's thoughts on blooming the quick stuff.

    By Camryn Teder December 16th, 2024 Read More
  • Holding bottle of lambic beer at the store

    How Lambic Beers Got Their Reputation For Being Super Sweet

    Crack open a brew that's more than a bottle of raspberries. Here's how a beer that runs the gamut in flavors became known for its super sweet vibe.

    By Faefyx Collington December 16th, 2024 Read More
  • Soju being poured into shot glass

    Why Soju Isn't A Worthy Swap For Sake In Recipes

    Soju and sake are similar in several ways, but that doesn't mean they're interchangable. Here's why you shouldn't swap them.

    By Carly Garber December 16th, 2024 Read More
  • Pouring water into coffee grounds

    The Best Type Of Water For Your Home-Brewed Coffee

    Making coffee at home is convenient, but it can also be tricky if you don't have access to the right type of water. Here's what to know, according to an expert.

    By Jonathan Kesh December 16th, 2024 Read More
  • Varied beer glasses in front of collage of countries' drinking traditions

    8 Beer Drinking Traditions From Around The World

    Drinking beer together is a common form of connection for many people worldwide. Explore the traditions and customs of eight countries, from Germany to Peru.

    By Megan Lim December 16th, 2024 Read More
  • Mug with a latte and coffee beans

    Why The Freshness Of Your Coffee Beans Matters When Making Lattes

    For latte drinkers, there's nothing more satisfying than a fresh cup to start the day. Here are ways to keep your beans fresher between brews.

    By S. Ferrari December 14th, 2024 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound