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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Four cocktails on purple background

    The 25 Most Popular Cocktails Of All Time, Explained

    There are so many types of cocktails out there, but there are some that remain popular for decades. Take a look at a list of the top 25 most popular cocktails.

    By Allyson Morgan January 7th, 2025 Read More
  • Wine purifiers in two glasses of wine

    The One Tool Wine Aficionados Should Try From Costco

    In addition to its wine selection, Costco sells products to enhance your drinking experience. If you deal with wine headaches or allergies, check this one out.

    By Camryn Teder January 7th, 2025 Read More
  • Jug and glass of milk

    Is There Water In Whole Milk?

    Whole milk is made of more than just "milk." It contains several compounds, such as proteins, carbohydrates, and vitamins. But does it contain any water?

    By S. Ferrari January 7th, 2025 Read More
  • Three people making a beer bottle toast on beach

    Here's A Simple Way To Chill Your Beers Without A Fridge Or Cooler

    No fridge or cooler? No problem. Perfect for picnics and beach days, here's a quick and easy hack to keep your brews cold by modifying a bag of ice.

    By Allison Lindsey January 7th, 2025 Read More
  • A person adds lemon to a glass of water in a bright kitchen.

    The Frozen Trick For Refreshingly Hassle-Free Lemon Water

    Take your hydration game to the next level by making citrus-infused water at home using these three easy methods for freezing lemons.

    By Amber Sutherland-Namako January 6th, 2025 Read More
  • Three people making a toast with beer

    Is Beer Vegan?

    Beer is made from a base of four plant-based ingredients: hops, barley, yeast, and water. But does that mean all beer is vegan? Read on to find out.

    By Allison Lindsey January 6th, 2025 Read More
  • Friends cheersing beer glasses

    What Do The Letters 'DDH' Mean When It Comes To Beer?

    Curious about the strange label on your beer? Here's what the letters DDH stand for and how much they impact the flavor or your favorite brew.

    By Nikita Ephanov January 6th, 2025 Read More
  • Opening an aluminum can with foam spraying out

    What Was The First State To Package Beer In A Can?

    Beer didn't always come with a fizzy popped tab. Thanks to a few innovative thinkers and drinkers, this state was the first to get on board with beer cans.

    By Julia Mullaney January 6th, 2025 Read More
  • closeup of Ina Garten

    How Ina Garten Uses A Citrus Fruit To Make A Cosmo Perfect For The Holidays

    If you're looking for a unique twist on a classic cosmopolitan cocktail, Ina Garten knows the secret to elevating it. Here's how.

    By Tara Bowen January 6th, 2025 Read More
  • glass of IPA on table

    Wet Vs Dry Hopping: What Do These Processes Do To India Pale Ales?

    If you love IPAs, you should know about the differences in wet versus dry hopping, as they'll create completely different flavors in your craft beer.

    By Nikita Ephanov January 5th, 2025 Read More
  • Flights of ales in a row

    What Makes Scotch Ale Different From Scottish Ale?

    Amid the countless beer varieties, Scotch and Scottish ales could seem especially similar. There are, however, key differences between the two brews.

    By Tony Cooper January 5th, 2025 Read More
  • Four hands toasting with beer glasses

    Why You Should Avoid Ordering Beer And Ale In Frosted Glasses

    Though the thought of a beer in an icy cold frosted glass might sound appealing, ordering a beer in a frosted glass will ruin the flavor of your drink.

    By Jonathan Kesh January 5th, 2025 Read More
  • Sliced pork tenderloin on a plate with grilled peaches

    Does Red Or White Wine Pair Better With Pork?

    Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the perfect bottle of wine.

    By Rachel Shulhafer Haeseley January 5th, 2025 Read More
  • Beer cheese dip with radishes and pretzel

    The Origin Of Beer Cheese Begins In Kentucky

    Beloved condiment beer cheese has a long history in the United States, but it all began in Kentucky, the birthplace of the unique snack.

    By Eloise Rollins-Fife January 5th, 2025 Read More
  • Purple fruit smoothie in glass surrounded by fruits

    If You're Not Adding Salt To Your Smoothies, You're Missing Out

    Though it might sound counterintuitive, you should try adding a small pinch of salt to all of your smoothies for a serious upgrade in flavor.

    By Chloe O'Donnell January 5th, 2025 Read More
  • A Dunkin' Donuts coffee cup against a pink and orange background

    Why Dunkin Donuts' Dunkalatte Was Discontinued

    Made with espresso and smooth coffee milk, Dunkin's Dunkalatte was a quick hit among fans. So why was the drink discontinued mere months after its launch?

    By Shawna Schofield January 4th, 2025 Read More
  • A pint of blonde Belgian ale sitting on a wooden table

    This Super-High-ABV Beer Was Only Served In Taxidermied Animals

    Forget beer cozies, one company set out to push the boundaries of brewing with a special, limited edition 55% ABV beer and put it in taxidermy-clad bottles.

    By S. Ferrari January 4th, 2025 Read More
  • British pale ales

    What's The Difference Between British And American Pale Ales?

    IPAs are all the rage in the beer scene with many craft beers made in the style. But there are also British and American pale ales, which have key differences.

    By Tony Cooper January 4th, 2025 Read More
  • A glass of sparkling water.

    Don't Settle For Flat Sparkling Water — Just Use A Little Science

    There's nothing worse than opening a sparkling water only to find it's gone completely flat. Thankfully, you can put the bubbles back in with a little science.

    By Georgina Jedikovska January 4th, 2025 Read More
  • A steaming cup of coffee

    The NYC Coffee Tradition Worth Traveling For

    New York City is steeped in traditions, though one piece of coffee tradition is slowly slipping away. If you're traveling in NYC, grab a cup while you can.

    By S. Ferrari January 4th, 2025 Read More
  • Server carrying a tray of sodas

    Why Fast Food Soda Always Tastes Different

    There's no denying that something about fountain drinks makes them taste different from what you get in a can or bottle. And there's a good reason for that.

    By Shawna Schofield January 3rd, 2025 Read More
  • Chef David Chang January 2024

    How David Chang Decided What His Favorite Liquor Is

    Chef David Chang, like many people, has a favorite liquor he reaches for when he's in the mood. How he decided it's his favorite goes deeper than just taste.

    By Robert Haynes-Peterson January 3rd, 2025 Read More
  • Canned wine on bar top

    The Scientific Reason Canned Wine Can Smell Like Rotten Eggs

    When you first crack open a cold can of wine, the last thing you want to smell is rotten eggs. Turns out, there's a scientific reason why this happens.

    By Allison Lindsey January 3rd, 2025 Read More
  • A cup of coffee with coffee beans on the side

    The Tell-Tale Signs Your Coffee Beans Have Gone Bad

    Coffee beans may not spoil in the way that some fresh foods do, but that doesn't mean they last forever. Look for these signs to gauge their freshness.

    By S. Ferrari January 2nd, 2025 Read More
  • Starbucks cortado and coffee beans

    We Tried Starbucks' New Cortado, And It's An Authentic Must-Have

    We sampled Starbucks' new cortado to see if the coffee giant could recreate the authentic, creamy deliciousness of this beloved coffee drink.

    By Allyson Morgan January 2nd, 2025 Read More
  • Soda being poured into a glass

    Can Soda Actually Go Bad?

    If you have a few old cans of soda past the best-by date, you may be wondering if they're safe to drink. Here's what to know.

    By Shawna Schofield January 2nd, 2025 Read More
  • Bloody mary garnished with celery and tomatoes with a shaker and tomatoes in the background

    For A Better Tasting Bloody Mary, Your Mix Needs Fresh Ingredients

    The difference between a good bloody mary and one that will knock your socks off is in the details. More specifically, it's in the freshness of its ingredients.

    By Ilene V. Smith January 2nd, 2025 Read More
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