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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Almond butter in a bowl with almonds on the side

    For A Perfectly Thick Smoothie, Just Add A Nut Butter

    All it takes to give a thin and watery smoothie a rich thickness is one pantry staple: nut butter! Read on to see how you can add nut butters to your smoothies.

    By S. Ferrari 6 months ago Read More
  • Yuengling brewery building

    The Oldest Brewery In America Has Been Family-Owned For 200 Years

    If you live in Pennsylvania or Delaware, this historic beer company is probably a staple at your local bar -- but it's also popular across the country.

    By Ashlen Wilder 6 months ago Read More
  • Dark coffee beans in a metal scoop

    Why Does French Roast Coffee Taste Smoky?

    French roast coffee is a dark roast known for its smoky flavor. To achieve this taste, coffee roasters have to roast French roast beans a little differently.

    By Tara Bowen 6 months ago Read More
  • isolated frozen margarita

    How The Frozen Margarita Machine Changed Tex-Mex Restaurants Forever

    Everyone loves margaritas, but have you ever considered the history behind this cocktail? Here's how the frozen margarita machine became an iconic invention.

    By Nikita Ephanov 6 months ago Read More
  • A frozen margarita

    The Pro-Tip For Making Frozen Cocktails That Don't Melt Instantly

    Ever had a disappointing frozen cocktail that melts before you can even really enjoy it? There's a solution to that, but it's one you might not expect.

    By Camryn Teder 6 months ago Read More
  • Mulled wine on wooden cutting board

    12 Tips You Need To Make Holiday-Ready Mulled Wine

    This Christmas, make your friends and family the best mulled wine with these 12 curated tips we received from top experts in the field of wine and winemaking.

    By Brianna Persons 6 months ago Read More
  • three cans Canada Dry

    Is Ginger Ale Caffeine-Free?

    Ginger ale is a popular soft drink for several reasons, but does it have the caffeine to keep you up at night?

    By Lauren Dozier 6 months ago Read More
  • Goblet of nitro beer

    The Science Behind How Nitro Beer Is Made

    Nitro beer offers a completely different experience than standard beers. Here's the scientific reason why that is.

    By S. Ferrari 6 months ago Read More
  • Two hands toasting with pints of beer

    Here's What Happens To Beer After Its Expiration Date

    Depending on what kind of beer you have in your fridge, you might not even notice when it passes its expiration date. But some beers will undergo major changes.

    By Shawna Schofield 6 months ago Read More
  • Holding four mimosa glasses

    The Best Champagne For Mimosas According To The Pros

    With some words of wisdom from an expert, make and toast with a better mimosa this year by selecting the correct type of Champagne.

    By Jonathan Kesh 6 months ago Read More
  • Refrigerator filled with bottles of Mexican Coke

    Does Mexican Coke Really Deserve To Be A Cult-Favorite Soda?

    While loyal fans will claim that Mexican Coke is superior to the American version, the truth is more complicated than it seems.

    By Jessica Santina 6 months ago Read More
  • cocktails at a holiday party

    The 12 Cocktail Trends Of 2024 That Are Worth Keeping In 2025

    In 2024, there have been plenty of hip cocktail trends that changed the way we sipped our spirits. Here are a handful that we don't see going away in 2025.

    By Hannah LaFond 6 months ago Read More
  • People holding Champagne glasses in a bar

    What Is Champagne Actually Made Of?

    Though it may seem obvious what goes into a bottle of Champagne, you may be surprised at a few items hiding in the ingredient list.

    By Ilene V. Smith 6 months ago Read More
  • Latte with honey cold foam garnished with honeycomb

    A Milk Frother Is The Key To Making Whipped Honey Foam For Your Morning Coffee

    When used thoughtfully, honey can add a fascinating complexity to specialty drinks. So if you're open to experimenting, don't shy away from honey.

    By Tara Bowen 6 months ago Read More
  • barista blooming coffee

    Everything You Need To Know About Blooming Coffee

    Expert coffee-brewing involves a multitude of details. One such foundational technique is blooming, a method of degassing beans. Find out how it's done.

    By Nikita Ephanov 6 months ago Read More
  • Woman storing food container in freezer

    The Flavor Boosting Ingredient You Should Always Keep In Your Freezer

    If you're looking for a way to easily improve your cooking in a pinch, you'll want to keep this ingredient in your freezer for immediate access.

    By Jackson Williams 6 months ago Read More
  • Nespresso machine and espresso

    The Reason Your Nespresso Latte Tastes Funky (And How To Fix It)

    You're finished with funky lattes. Here's why your Nespresso latte tastes a little off, and the best way to get your coffee game back on track.

    By Jolee Sullivan 6 months ago Read More
  • Pot of beef stew with fresh herbs

    For More Flavorful Stews, There's One Type Of Ale You Should Pour In

    Pour one out for the most flavorful pot in Stew-ville. Find out which malted brew works the best for livening up your next slow-cooked stew.

    By Tony Cooper 6 months ago Read More
  • Eggnog with cinnamon sticks in a glass cup

    How Is Eggnog Actually Safe To Drink?

    Other than Aunt Deb, eggnog may be the most polarizing presence of the season. Find out whether your favorite sipper is really safe to drink.

    By Kim Ranjbar 6 months ago Read More
  • Bottle of Baileys Irish cream next to a glass of the liqueur

    How Long Is Baileys Good For After It's Been Opened?

    Perfect for splashing in coffee or making boozy desserts, Baileys Irish cream is a classic liqueur to have on hand. Here's what to know about storing it.

    By Jessica Santina 6 months ago Read More
  • Coffee beans

    You're Adding Flavors To Your Coffee All Wrong

    What's the best way to add flavor to your coffee at home? Here are a few things to keep in mind, according to a coffee expert.

    By Ashlen Wilder 6 months ago Read More
  • A glass mug of spiked hot apple cider

    Elevate Spiked Cider With A Simple Toasty Trick

    Offering the charm of rich apple flavor and warm booze, spiked apple cider can be elevated with one simple trick.

    By Rachel Shulhafer Haeseley 6 months ago Read More
  • Painting of George Washington

    What You Didn't Know About George Washington's Favorite Beer

    Though he had a well-known love for Madeira wine, George Washington adored a particular type of beer for more casual drinking.

    By Andrew Amelinckx 6 months ago Read More
  • Spoon scooping used coffee grounds out of a glass mug

    8 Clever Ways To Reuse Leftover Coffee Grounds

    Throwing something away feels like a waste, and there are plenty of good reasons why you might think twice before you chuck your leftover coffee grounds.

    By Alysa Salzberg 6 months ago Read More
  • Martha Stewart smiling in front of poinsettias

    Martha Stewart's Favorite Way To Drink Wine Involves A Faux Pas

    Martha Stewart, the queen of good taste, has a rather unorthodox way that she likes to drink her glass of Chardonnay.

    By Ashlen Wilder 6 months ago Read More
  • A collection of lemonade bottles on a wooden table

    Store-Bought Lemonade, Ranked From Worst To Best

    Most of us are spoiled for choice when it comes to lemonade options at the grocery store. Here is our definitive ranking of lemonade brands, from worst to best.

    By Katie Melynn 6 months ago Read More
  • Espresso martinis

    Why It Pays To Double-Strain Your Espresso Martini

    You can easily enjoy a luscious, frothy espresso martini at home. But one critical step has nothing to do with the ingredients at all: double-straining.

    By Tony Cooper 6 months ago Read More
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