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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Chocolate cupcakes on a tray

    The Genius Boozy Ingredient You Need To Add To Chocolate Cupcakes ASAP

    You're missing out if you're not adding this tasty ingredient to your next batch of chocolate cupcakes. It's the perfect pairing for a rich dessert.

    By Mathieson Nishimura Read More
  • a modern bottle of Orange Crush soda on an orange backdrop

    Orange Crush Used To Come With An Extra Ingredient

    A classic citrus-flavored soft drink, Orange Crush has been around for decades, but its formula has definitely changed over the years. Here's how.

    By Sonora Slater Read More
  • Bowl of homemade ice cream

    Here's What To Know Before Adding Tequila To Homemade Ice Cream

    If you want to incorporate some aromatic tequila into your next batch of homemade ice cream, there are a few key things to keep in mind.

    By Jonathan Kesh Read More
  • A pizza with a glass of beer

    Beer Isn't The Only Boozy Beverage You Should Be Pairing With Pizza

    Pizza and beer are an iconic pairing, but there's another alcoholic drink that pairs wonderfully with pizza as well. Here's why you should switch it up.

    By Tony Cooper Read More
  • Selection of cocktails on a wooden bar

    16 Classy Cocktails Featuring Wine

    These classy wine cocktails blend elegance and flavor — perfect for parties, date nights, or relaxing evenings with a sophisticated twist.

    By Sarah Bisacca Read More
  • Scooping chocolate powder from container

    This Vintage Canned Chocolate Drink Somehow Still Exists Today, But Only In One Region

    Chocolate beverages are almost unfailingly popular in the United States, but one old-school offering left North America and can only be found elsewhere.

    By Jackson Williams Read More
  • tequila poured into shaker

    Some Consider Tequila To Be The 'Healthiest' Spirit. Is It Really?

    Tequila gets a lot of positive press on account of its healthier agave base, but does that actually mean that tequila is better for you than other spirits?

    By Nikita Ephanov Read More
  • A man holding a bottle in a grocery store aisle

    11 Grocery Store Chains With The Best Selection Of Alcohol

    Grocery stores can have a wide array of quality alcohol, in addition to food. Here are 11 chains with the best selection of alcohol next time you're shopping.

    By Corinne Barone Read More
  • Glasses of homemade ginger ale sitting on a counter next to fresh ginger, limes, and mint

    Fresh Ginger Vs Dried: Which Is Better For Homemade Ginger Ale?

    Making ginger ale from scratch is easy, but will you get better results using the fresh stuff or the dried kind? Here's what an expert has to say.

    By Molly Wilson Read More
  • Mushroom coffee in a white mug

    If You're Interested In Trying Mushroom Coffee, Avoid This Brand At All Costs

    Mushroom coffee is exactly what it sounds like, combining both ingredients for an energizing, superfood-packed drink. Intrigued? Don't try this brand's blend.

    By Camryn Teder Read More
  • Hand holding packet of Liquid IV in front of a blue sky

    The Liquid IV Dive Bar Hack You Need For A Cheap, Delicious Night Out

    If you're going out for drinks tonight but you're worried about your impending hangover, don't stress. Just try this Liquid IV hack instead. Here's how.

    By Hilary Wheelan Remley Read More
  • Matcha cup and powder

    Matcha Vs Green Tea: Which Drink Has The Most Caffeine?

    Matcha and green tea share many similarities, but if your goal is loading up on as much caffeine as possible, which drink should you choose?

    By Amelie Maurice-Jones Read More
  • can craft beer

    Here's The Reason Your Canned Beer Randomly Exploded

    Cracking a cold one is great. A cold one cracking itself and exploding is not. But sometimes, exploding beer cans happen. Here's everything you need to know.

    By Jessica Riggio Read More
  • Whiskey glass on barrel

    Single Barrel Vs Small Batch Bourbon: The Key Differences Between The Two

    Bourbon brands often tout their single barrel and small batch varieties. Here's what makes each type of these spirited offerings special and unique.

    By Amelie Maurice-Jones Read More
  • person stirs brewing coffee in an AeroPress

    Should You Stir Coffee During The Brewing Process?

    The next time your brewing your coffee, you might wonder if you should stir it at some point during the process. We spoke to an expert who gave us the answer.

    By Sonora Slater Read More
  • bartender pouring cream drinks into two glasses

    How To Tell If Your Bourbon Cream Has Gone Bad

    Bourbon cream gets its smooth creaminess from dairy-based cream. Sadly, this dairy also makes it susceptible to spoiling much faster than other liqueurs.

    By Mathieson Nishimura Read More
  • Inside a Cracker Barrel restaurant

    The 4 Best Boozy Drink Combinations To Order At Cracker Barrel

    The next time you're at Cracker Barrel and feeling a nice mixed drink, don't feel limited by their options — try one of these four boozy drink combinations.

    By Adam Raphael Read More
  • mason jar milkshakes with candy garnish

    How To Use A Mason Jar For A Low-Effort Milkshake Maker

    If you're craving a milkshake but you don't have a blender, luckily a Mason jar will work just fine. Here's how to make a homemade milkshake with a Mason jar.

    By Jessica Riggio Read More
  • Ginger ale with ice and garnishing

    5 Types Of Alcohol That Pair Best With Ginger Ale

    Ginger ale's sweet and delicate spicy notes can lend a subtle complexity to any alcohol. However, some types of alcohol pair better with ginger ale than others.

    By Dhruv Trivedi Read More
  • Margarita on a table

    Can Margaritas Be Made With Vodka?

    The margarita is a classic cocktail that doesn't need reinvention, but could you swap out the tequila for vodka to create a unique twist on the drink?

    By Hilary Wheelan Remley Read More
  • chocolate covered espresso beans spilling out of a bag

    How Many Dark Chocolate-Covered Espresso Beans Does It Take To Equal The Caffeine In A Cup Of Coffee?

    If you love anything chocolate, you should try chocolate espresso beans. If the caffeine gives you pause, here's how many beans it takes to equal a cup of joe.

    By Sonora Slater Read More
  • A row of Jim Beam bourbon bottles

    The Biggest Problem We Had With Pineapple Jim Beam Bourbon

    Jim Beam bourbon has ventured into the wide world of flavored spirits, but their pineapple bourbon is a taste combination that just doesn't work.

    By Andy Hume Read More
  • Cup of coffee beside bowl of creamer

    How To Get The Most Out Of Powdered Coffee Creamer

    Compared to liquid versions, powdered coffee creamer tends to get a little lumpy. Here's how you can avoid it and create a better texture.

    By Camryn Teder Read More
  • Coffee pouring into an orange mug

    This Mushroom Coffee Was The Only One We Tried That Tasted Like The Real Thing

    Mushroom coffees are trending right now, but many taste too earthy or vegetal. One brand we tried tasted like actual coffee in addition to giving us energy.

    By Camryn Teder Read More
  • A SodaStream device with a plastic bottle

    Will A SodaStream Really Save You Money On Drinks?

    A SodaStream can be a great investment if you're looking for a cost-saving alternative to buying cans of soda. Yet, does it really save money in the long run?

    By Tony Cooper Read More
  • Close up of the official portrait of John Adams, second president of the US

    This Classic Boozy Fall Drink Was One Of John Adams' Favorites

    U.S. Presidents are powerful world leaders, but that doesn't mean they don't enjoy a classic drink with boozy flavor, including this favorite of John Adams.

    By Molly Wilson Read More
  • espresso martini slushie

    Your Espresso Martini Is Dying To Be A Frozen Drink. Here's How To Do It

    If you love a good frappé from the coffee shop, you'll love this twist on an espresso martini. Here's why you should serve your next espresso martini frozen.

    By Shriya Swaminathan Read More
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