The Specific Whisky Sammy Davis Jr. Loved
Sammy Davis Jr. was an all-around star on both the stage and big screen, and his eye for excellence applied to spirits. This Japanese whisky was his favorite.
Read MoreSammy Davis Jr. was an all-around star on both the stage and big screen, and his eye for excellence applied to spirits. This Japanese whisky was his favorite.
Read MoreIt can be hard to choose the best beer with so many types available. Take a look at what experts have to say about the red flags to look for when beer shopping.
Read MoreIf you collect rare bourbons and have downtime during your next layover, here's why you should check duty-free shops for exclusive or hard-to-find bottles.
Read MoreThere's nothing like a refreshing drink after a long day. But if you can't choose between a beer and a margarita, take this as a sign to try them together.
Read MoreBaijiu, the traditional spirit of China, is experiencing an evolution. We take a look at some of the most innovative bars crafting baijiu cocktails.
Read MoreWhiskey (or whisky in Canada) is among the most popular spirits in both America and Canada, but only one country can drink more than the other.
Read MoreRed wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect. Here's the best red wine to use.
Read MoreIf you want a sweet way to give your bitter coffee a major flavor upgrade, look no further than an ice cream bar to completely transform your brew.
Read MoreSome alcoholic beverages include a long list of ingredients, but you only need three things to make a Bee's Knees. Here's how to whip up the classic cocktail.
Read MoreHappy hour's practically unheard of in Ireland. And it's not that the Irish have something against cheap booze and appetizers - they're simply not allowed to.
Read MoreTaking your mimosa to the next level is easier than you think. No need to switch up the ingredients, just make this small change to the glass.
Read MoreHere is what there is to know about Starbucks drink sizes, including which drinks are not offered in the company's biggest cup.
Read MoreAperitifs and digestifs are often an acquired taste, but can be beneficial if you include them in your cocktail repertoire. Here's how to enjoy drinking amaro.
Read MoreA mimosa typically features orange juice, but that doesn't mean you can't switch it up. Try swapping in this fruit juice to give your mimosa a tropical spin.
Read MorePairing food and beverages doesn't need to be left up to chefs or restaurant visits. If you want to pair whiskey with your steak, look for these flavor notes.
Read MoreA cold cup of joe can be a real delight, but the way you make it matters immensely. Here is the best approach for preparing your iced coffee.
Read MoreIf duck fat and bourbon are two ingredients you've never thought of pairing, do reconsider. Duck fat-washed bourbon makes a smooth, rich cocktail base.
Read MoreLooking for a caffeine energy boost besides coffee? From Japanese matcha to Brazilian guarana, we list out the best natural substitutes.
Read MoreWhile the choice between instant and ground coffee is simple for some, it's not for others, especially when you take into account their differences.
Read MoreMost chocolate products hide a low level of caffeine in their chemical make-up. What does that mean for your Silk Dark Chocolate Almondmilk?
Read MoreIf you're a fan of cold brew coffee but you don't know from beans about the Kyoto-style chilled brewing method, you're missing out. Here's what to know.
Read MoreWhen making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.
Read MoreAlthough it might sound strange, adding whiskey is a fantastic way to improve your Alfredo sauce. It is important, however, that you add it at the right time.
Read MoreIf you've run out of yeast, that doesn't mean pizza night is ruined. Swap baker's yeast for beer for an unforgettably delicious pizza dough.
Read MoreAlkaline water has a higher pH than standard water, typically between 8 and 9 as opposed to around 7. And you might be wondering if it has any drawbacks.
Read MoreMixing a feta brine into your next martini isn't tricky, and it's a must-have to create a top-tier savory cocktail that you can enjoy anytime.
Read MoreThose who reach for a Twisted Tea may be wondering what gives the tea its "twisted" name. Here's the type of alcohol used in this hard seltzer.
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