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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Rows of crushed beer cans seen from the bottom with different color ink dots

    Why Are There Different Color Marks Under My Beer Can?

    You may have noticed a small, colored dot printed on the bottom of your beer can. Before you start speculating, learn about the dot's place in beer production.

    By Molly Wilson Read More
  • Can of Dr Pepper on a green background

    This Elusive Dr Pepper Flavor Was Made For Festive Moments

    While there are many flavors of Dr Pepper out there, this one in particular is extremely rare. Here's why this festive Dr Pepper flavor is hard to come by.

    By Aspen Oblewski Read More
  • Closeup of two bottles of Bulleit bourbon

    Does Bourbon Contain Any Sugar?

    Bourbon is known for its sweeter flavor profile compared to other types of whiskey. But does that sweetness mean it contains a significant amount of sugar?

    By Rachel Shulhafer Haeseley Read More
  • four drinks on green background with trees and grass

    15 Famous Cocktails Every Tequila Lover Should Know

    Tequila can be served in so many more ways than just a shot at a bar. Take a look at famous tequila cocktails, from the classic margarita to Tequila Sunrise.

    By Allyson Morgan Read More
  • Crumbled fresh yeast sits next to a wooden scoop of dry yeast

    How Does Yeast Actually Work?

    Yeast is one of the first things in your shopping cart when you're planning to make a fluffy loaf of homemade bread. But do you understand how it really works?

    By Georgina Jedikovska Read More
  • Glass of Boston cooler with red and white striped straw

    To Make A True Boston Cooler, Use The Right Brand Of Ginger Ale

    If you want to make the most delicious and traditional Boston cooler, you absolutely need to use this particular brand of beloved ginger ale.

    By Lauren Dozier Read More
  • Full beer mug with a thick layer of foam on bar

    How To Get Rid Of Excess Beer Foam In Seconds

    Too much foam on your beer can make sipping a messy experience. Here's how to remove excess foam so you can start drinking right after you pour.

    By Dhruv Trivedi Read More
  • A closeup of a flight of whiskey

    How To Quickly Cleanse Your Palate When Tasting Whiskey

    To fully enjoy a whiskey tasting, whether at a distillery, bar, or at home, cleansing your palate between whiskeys is essential. Here's how to do it properly.

    By Greta Pano Read More
  • Alton Brown talking and giving a thumbs up

    Alton Brown's Special Techniques For Unbeatable Coffee

    For some people, coffee is more than just a beverage to get them through the morning. To achieve the best possible coffee quality, Alton Brown has some tips.

    By Layne Randolph Read More
  • A row of vibrant Negronis in pretty glassware.

    We Wouldn't Have The Negroni We Know And Love Without This 3-Ingredient Cocktail

    The Negroni is a timeless cocktail, but you probably don't know the fascinating (and somewhat mysterious) history of this decades-old favorite.

    By Amber Sutherland-Namako Read More
  • Glass of ginger ale

    How To Make A Ginger Ale Substitute When You're In A Pinch

    Craving some good old ginger ale, but have none in stock and nowhere to buy it from? The good news is that you can easily whip up a substitute at home.

    By Tony Cooper Read More
  • A partially sliced, whole glazed ham on a platter surrounded by grapes on the vine and figs, a carving fork and knife in the background.

    For Unforgettable Glazed Ham, Reach For Whiskey

    Think outside the box when preparing a glaze for ham and add this liquor to give the sweet, sticky coating a new dimension of woody, smoky flavor.

    By Andy Hume Read More
  • Cup of cocoa

    Bone Broth Hot Chocolate Is TikTok's Latest Drink Craze — Here's How To Make It

    The good people of TikTok have taken to putting bone broth in their hot chocolate. Here's what to know about this curious soup-fueled beverage.

    By Carly Garber Read More
  • A bottle of homemade simple syrup.

    Skip Buying Simple Syrups At The Grocery Store, Or You May Pay The Price (Literally)

    When it comes to your drink-making essentials, don't stock up on simple syrup at the store. Easily make the sweetener at home to save money.

    By Amber Sutherland-Namako Read More
  • Assorted ice makers lined up side-by-side

    The 12 Best Ice Makers, According To Reviews

    When you want to cool down plenty of drinks pronto, an ice maker is just the thing you need. We checked reviews to find out which brands are best.

    By Sera Parris Read More
  • Dark beer with slice of cake

    The Best Ale Beers To Pair With Dessert

    Ale and dessert can go well together, as long as you pair them correctly. In an exclusive interview, an expert gives tips on complementary beers and desserts.

    By Eloise Rollins-Fife Read More
  • margarita on the rocks

    How An Accident Led To The Creation Of Everyone's Favorite Party Drink

    Some mixed drinks are the product of endless experimentation and flavor tasting. One beloved cocktail, however, came about by mere chance.

    By Tara Bowen Read More
  • Group of people making a beer toast

    The Fishy Ingredient That May Be Hiding In Your Beer

    Beer and fish have very little in common, aside from the latter being a good snack to go with the former. But your beer might actually have a fishy ingredient.

    By Allison Lindsey Read More
  • Beers in front of barrel

    What's The Difference Between Keg Beer And Cask Ales?

    Keg beer and cask ales - you might have heard of them, but what's the difference? How do they taste? How are they made? The answer is a little complicated.

    By Jonathan Kesh Read More
  • Pork ribs with a bourbon marinade

    For A Next-Level Marinade, Break Out The Bourbon

    Bourbon is a surprisingly versatile drink, able to be mixed into many recipes for delicious flavors. One of its best uses is to make next-level marinades.

    By Rachel Shulhafer Haeseley Read More
  • a bartender with two jiggers making a cocktail

    Your Foolproof Guide To Measuring A Cocktail In Parts

    There are a few methods for mixing up a killer cocktail, but one of the best is to measure your ingredients out in parts. Here's everything you need to know.

    By Layne Randolph Read More
  • Helena Nicklin and friend at wine expo

    What Is The Best Wine To Pair With French Fries?

    While french fries and wine might not seem like an essential pairing, there's quite an art to selecting the perfect wine to go with every kind of fry.

    By Kim Ranjbar Read More
  • An espresso martini with ingredients

    11 Mistakes Everyone Makes With Coffee Cocktails

    Coffee and alcohol can pair wonderfully together, if you know how to strike the right balance. Here are the 11 most common mistakes to avoid.

    By Lyla Porter Read More
  • bowl of barbecue cocktail wieners

    These Whiskey-Infused Wieners Bring Vintage Flair To Your Party Spread

    Long live the cocktail weenie. If you're a fan of the diminutive dogs, you should start upgrading your wiener eating experience by giving them a booze infusion.

    By Greta Pano Read More
  • Nitro coffee

    How To Make Creamy, Velvety Nitro Coffee In Your Own Kitchen

    If you love nitro coffee but hate the high prices, you can try your hand at making a more affordable option in your own home kitchen.

    By Ashlen Wilder Read More
  • Beer and buffalo wings

    The Perfect Ale For Balancing The Heat Of Spicy Dishes

    If you love the flavor of ales but are worried it won't pair well with your spicy wings, don't panic. An expert weighs in on your options.

    By Jonathan Kesh Read More
  • A classic Sazerac cocktail in a rocks glass with a speared orange peel, a cocktail jigger in the background  and an orange slice in front.

    How This Classic Cocktail Became A Staple Of New Orleans Culture

    With a history closely interlinked with the city of New Orleans, this rye whiskey and Peychaud's bitters-laced cocktail has a sprawling origin story.

    By Andy Hume Read More
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