This Fall-Inspired Twist Brings Warm Flavor To Your Baklava
Baklava is one of the world's great desserts. You can give yours a clever autumnal twist by following a baking expert's advice. Here's what to know.
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One Simple Chocolate Swap Makes The Gooiest Homemade Cookies
There are plenty of chocolate chip cookie recipes out there, but if you're looking to make them gooier, the key is in the kind of chocolate you use. Here's why.
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Slow Cooker French Toast Is The Crowd-Pleasing Breakfast That's So Easy To Make
Here's how to use your slow cooker to meal prep a simple, sweet breakfast fit to feed a family, or a French toast-loving individual such as yourself.
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This Is How Bobby Flay Almost Always Preps Garlic Before Adding It To Food
Garlic is a staple ingredient in many dishes, and there are all kinds of ways to prepare it. Celebrity chef Bobby Flay's technique may surprise you.
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The Sweet Ingredient To Start Drizzling All Over Your Canned Corn For A Flavor Boost
Canned corn is mighty convenient, but sometimes it could really use a flavor boost. Try this sweet ingredient to upgrade the taste of canned corn.
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What's The Difference Between Rotisserie And Grilled Chicken?
Rotisserie and grilled chicken form a backbone of poultry consumption across the United States, but what exactly are the differences between the two methods?
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You Won't Catch Guy Fieri Eating These 9 Foods
Guy Fieri has tried pretty much almost every food out there on TV, but there are some that he really does not like and you won't catch him eating.
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Transform Store-Bought Chocolate Chip Cookies Into This Easy No-Bake Dessert
Store-bought chocolate chip cookies are a tried-and-true classic, but you can easily transform them into a no-bake dessert with precious few other ingredients.
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Say Hello To Juicy, Flavorful Burgers Thanks To Compound Butters
If you want the juiciest, most flavorful burgers imaginable, you need to think beyond the bun with some flavor-packed compound butter. Here's how.
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One Of Martha Stewart's Favorite Bougie Pasta Dish Features This Fishy Mediterranean Delicacy
Martha Stewart has a favorite pasta dish that features decadent international flavors. This fishy Mediterranean delicacy makes an appearance.
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Make Your Own No-Fuss Chocolate Bar With 3 Common Ingredients
A good chocolate bar may be a simple thing, but it packs a beloved punch. Instead of buying them, try making your own no-fuss bar with three common ingredients.
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Chicken Potpie Gets A Tangy, Creamy Boost With This Ingredient Swap
Tired of the same old chicken potpie? Try out this simple ingredient swap that can elevate your pie from bland to absolutely delicious without any extra effort.
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The Rookie Mistake That's Bound To Dry Out Your Eye Fillet Steak
If your eye fillet steak comes out dry and parched, you're probably making this rookie mistake. Here's how to ensure this cut comes out juicy.
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Turn Leftover Summer Tomatoes Into A Canned Sauce You Can Use All Year
Summer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn leftover tomatoes into canned sauces.
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Store-Bought Pizza Dough Is The Shortcut For Homemade Pita Bread
Making homemade pita bread from scratch can be tricky. Luckily, you can use store-bought pizza dough to make your own pitas instead. Here's how to make it.
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The Best Way To Cut Vegetables For Perfect Kebabs
If kebabs are on the menu for dinner tonight, be sure to keep these tips in mind when prepping your vegetables. Here's how an expert does it.
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8 Best Swaps For Mayo In Your Next Egg Salad
Making egg salad but looking to skip the mayo? From mashed avocado to Greek yogurt, we share some of our favorite replacements for mayonnaise.
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Does Your Steak Taste Fishy? Here's What That Means For Beef Quality
If you've ever bitten into a steak only to find a fishy flavor, you probably wondered what gives. Here's what fishy notes mean in a cut of steak.
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What Really Changes When You Marinate With Red Vs. White Wine Vinegar
What you put in a marinade often depends on what type of protein you're working with. Here's what to consider when deciding between red and white wine vinegar.
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Swap Breadcrumbs For This Crispy Ingredient For The Ultimate Mozzarella Stick
This clever swap gives mozzarella sticks a crispy exterior that beautifully contrasts the gooey cheese inside, all while adding an extra layer of flavor.
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The Chef Tip You Need For More Aromatic Grilling
Whether you're a novice griller or a seasoned grillmaster, if you're not grilling aromatically, you should be. Here's how, according to an expert.
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The Versatile Appetizer That Pairs Effortlessly With Whiskey
Whiskey is a broad category of spirit with many flavors to experience. To help you squeeze every drop from your whiskey, pair it with this versatile appetizer.
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Sunny Anderson's Go-To Breakfast Doesn't Require Any Utensils
If you're looking for a simple and straightforward breakfast that doesn't require any utensils, Sunny Anderson has the answer. Here's how to make it.
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The Unexpected Ingredient That Makes Ina Garten's Dark Chocolate Tart Luxurious
Perfect for dinner parties, Ina Garten's dark chocolate tart is a special treat. As a bonus, it comes together easily thanks to this store-bought shortcut.
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This 2-Ingredient Peanut Butter Ice Cream Is A Smooth, Dairy-Free Treat
If you're looking for a healthier ice cream, you'll love this simple peanut butter version that only calls for two ingredients. Here's how to make it.
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The Best Cut Of Meat To Use When Making Gyros
Gyros are easily among the most delicious meals on the planet, but they aren't easy to make. That includes ensuring you use the best cuts of meat.
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Make Ice Cream Tacos At Home Using A Genius Stroopwafel Shortcut
Stroopwafels are a better choice than waffle cones since they're easier to heat and form. Plus, they add flavor to the mix. Here's how to do it.
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