5 Tips You Need For An Even Better Tuna Melt
The tuna melt sandwich is already a delectable classic in its own right. To make it even better, here are five tips that take it from delish to divine.
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For A Satisfying Salad Rich In Flavor, Make It Like The French Do
Use these tips to create a satisfying, flavorful, French-inspired salad that can revive your old leafy leftovers and add new texture to any dish.
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Mushy Grilled Salmon? You're Probably Making This Marinade Mistake
If your grilled salmon is turning out mushy, you might be making this major marinade mistake. Here's how to avoid it, according to a chef.
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We Have TikTok To Thank For This Iconic Los Angeles Bakery
Learn how a private chef turned a small social media presence into one of Los Angeles’ most talked-about bakeries that's drawing lines out the door.
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Ovens Heat More Slowly In Cold Weather: Should You Bake Food Longer?
When the kitchen is cold, your oven can take much longer to heat up. Does this mean you should bake food for longer to ensure it's done? Here's what to know.
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Martha Stewart's Pumpkin Pie Is So Good Because Of These Extra Ingredients
There are plenty of ways to make pumpkin pie. But there's a reason why Martha Stewart's version tastes so much better. She starts with these secret ingredients.
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Why You Can't Use Room Temperature Cheese For Mozzarella Sticks
If making your own fried mozzarella sticks, don't be tempted to use room temperature mozzarella; you won't be happy with the results. Here's why.
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The Old-School Holiday Pie That Took Eggnog To The Next Level
Celebrate the season with eggnog pie, a mid-century dessert that turns your favorite festive drink into a creamy, custardy, spiced holiday treat.
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10 Old-School Cookie Flavors Your Grandma Grew Up On
Dig into the archives with us to find some of the more popular cookie flavors that your grandparents and great-grandparents will likely recognize.
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The Savory Costco Meat That'll Take Your Taco Night To The Next Level
If you want to swap out your classic ground beef for taco night, consider grabbing this alternative from Costco. Here's why it's a total game changer.
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What's The Absolute Best Fat To Cook Roasted Potatoes In?
Fat is essential for preparing perfectly crispy roasted potatoes, so we asked an expert for the scoop on the best one. Turns out, you should actually use two.
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As A Born And Raised Southerner This Is The Only Pimento Cheese Brand I'll Use
Although it's a nationwide favorite, it's no secret that pimento cheese is particularly popular in the South. We've tried many, and here's the one we recommend.
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9 Hanukkah Food Traditions, Explained
Jewish holiday food blends rich traditions, symbolic flavors, and cherished recipes, creating festive meals that honor heritage and bring families together.
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The Old-School Ingredient That Instantly Elevates Your Grilled Cheese Game
Grilled cheese doesn't have to be the same old boring sandwich. Elevate it immediately using this yummy hack: Switch up the fat you fry your sandwich in.
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For The Best Dressing, Don't Limit Your Bread Options
Before you start prepping Thanksgiving stuffing, consider these simple expert tips for choosing and prepping bread for a more flavorful, crowd-pleasing dish.
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Turn Saltines Into Sweet And Crunchy Toffee Treats With 2 Added Ingredients
If you want to take saltines from bland to bold, then you need to turn the pantry staple crackers into some sugary, crunchy candy. Here's what to know.
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This Depression-Era Salad Is The Definition Of Resourceful
The Great Depression required many Americans to get creative in the kitchen. This salad is a great example of a nutritious meal made from foraged food.
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The Mouthwateringly Meaty Addition For A Next-Level Grilled Cheese
Level up your next cream cheese with the delicious umami tastes of a meat-and-cheese masterpiece. Just combine two childhood classics together.
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The Old-School Canned Dessert From The '70s You Don't Really See Anymore
If you grew up in the '70s, you might remember this iconic canned dessert. You might not be able to find it these days, but here's how to make your own version.
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Give Your Next Dinner Some Zing With This Easy One-Ingredient Upgrade
If you want to spice up that one meal that you make week after week for dinner, adding this ingredient is a perfect place to start. Here's why it's worth it.
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The BBQ Sundae We'd Swap In For Ice Cream Any Day Of The Week
A good ice cream sundae is great and all, but sometimes you want something more savory. In these times, try making your own barbecue sundae.
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Fresh Vs Frozen Whole Turkey: Which One You Should Choose
There are many things to consider when making turkey for Thanksgiving dinner. But does it matter whether the bird is fresh or frozen? Here's an expert's answer.
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This Crispy Topping Gives Chicken Salad A Delicious Brazilian Twist
This delightful, crunchy, and savory topping adds an extra layer of flavor and satisfying texture to chicken salad. Try it yourself to level up your next lunch.
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TikTok Showed Us A New Way To Eat Deviled Eggs, And We're Never Going Back
Normally it takes quite a bit of effort to fully form deviled eggs, but this unique method for eating them drastically cuts down on the effort required.
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This Massive, Meal-Stretching Meatloaf Was A Go-To In The Great Depression
Discover how a classic Depression-era meatloaf recipe used clever, budget-friendly swaps that can still help home cooks save money and boost flavor today.
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The Spices That Give Polish And German Pickles Their Signature Kick
Polish and German pickles are known for their extra flavor, which comes from traditional spices and fermentation. Here's what both kinds use.
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One Of The Best-Reviewed BBQ Chains In The US Does Things A Little Differently
Barbecue in the U.S. is as varied as the weather, depending on where you're standing. This Texas BBQ chain does barbecue differently than other regions.
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