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Cooking

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  • A piece of grilled black cod

    There's A Simple Trick To Grilling This Delicate Fish Without A Flaky Mess

    Grilled fish is a delight with its smoky, flavorful tenderness, but there's one fish that falls apart easily on the grill. Here's a simple tip to fix that.

    By Adam Raphael Read More
  • cupcakes topped with peanut butter frosting and caramel

    The Peanut Butter Frosting Fail You'll Want To Avoid At All Costs

    It may not be as popular as vanilla or chocolate, but peanut butter frosting is a tasty option. However, if you are making yours from scratch, avoid this fail!

    By Megan Shoop-Volz Read More
  • Salmon burger with avocado and creamy sauce and lemon wedge

    Dill Havarti Is The Creamy Flavor Match Your Salmon Burger Deserves

    For the ultimate flavor upgrade to your salmon burger, reach for creamy, herby dill Havarti. This Danish cheese has exactly what it takes to enhance this meal.

    By Amara Michelle Read More
  • banana bread on counter with a knife

    Bourbon And Banana Bread Are The Underrated Power Combo You Need To Try

    Pour in a splash of bourbon the next time you bake a banana bread. Its rich warmth will do wonders for adding complexity to your usual loaf.

    By Mathieson Nishimura Read More
  • Bobby Flay smiling

    The Flavorful But Pricey Chili Peppers Bobby Flay Swears By

    Bobby Flay has some ingredients that he always keeps ready and on-hand. His favorite Italian chili pepper is a flavor profile that can work with any dish.

    By Shriya Swaminathan Read More
  • Pumpkin stout cupcakes

    11 Best Types Of Booze To Add To Your Baked Treats

    You've got more options than rum balls and vodka-enhanced pie dough. Incorporating booze into baked treats can make them more complex and delicious.

    By Jessica Nunemaker Read More
  • Lobsters and seafood on plate

    The Can't-Miss Signs Your Lobster Is Undercooked

    Lobster is much too expensive for you to get sick over it from undercooking. To help you avoid this, here are the can't-miss signs of an undercooked lobster.

    By Julia Mullaney Read More
  • scooping hummus onto pita with a spoon

    This Peanut Butter Hack Is Here To Save Your Boring Hummus

    Adding peanut butter to good ol' hummus opens up a world of possibilities for what you can do with the nutty, creamy, protein-packed dip. Here are some ideas.

    By Shriya Swaminathan Read More
  • Sweet Baby Ray's Secret Sauce bottle on a pile of french fries

    If You're A Fan Of Japanese Food, There's A Reason Sweet Baby Ray's Secret Sauce Tastes So Familiar

    Sweet Baby Ray's Secret Sauce may remind you of another condiment normally associated with Asian barbecue. Here's why you may feel like you're tasting double.

    By Jackson Williams Read More
  • Small clear bowls with red gelatin and fresh raspberries

    Why Frozen Jell-O Is The Fun Ingredient You're Not Using Often Enough

    Jell-O is a classic treat, but have you ever tried freezing it? Frozen Jell-O is the perfect snack for a scorching hot day. Here's how to make it.

    By Crystal Antonace Read More
  • Julia Child, Alton Brown, and Molly Baz with a variety of chocolate treats

    Iconic Chocolate Dishes From 11 Celebrity Chefs

    Chocolate is perhaps the most iconic desert ingredient other than sugar, and there's no end to the ways in which celebrity chefs have used it in their dishes.

    By Koko Paranteau Read More
  • A woman deciding what to buy at the store

    To Save Money, Avoid Buying Chicken Tenders At The Grocery Store And Do This Instead

    Whipping up your own chicken tenders is fast and easy, but buying them at the grocery store can be expensive. To save money, do this instead.

    By Camryn Teder Read More
  • Creamy Tuscan butter bean stew with a spoon on the side

    The Trick For Making Extra Creamy Butter Beans

    Whether you're turning them into stews and curries or adding them to casseroles and side dishes, use this simple tip to give butter beans a creamier texture.

    By Shriya Swaminathan Read More
  • A tray of roasted vegetables

    The Seasoning Mistake Preventing You From Perfect Roasted Vegetables

    Roasted vegetables is one of the best, most delicious ways to incorporate more nutrients into your diet, but you can make them even tastier with this.

    By Sarah Nowicki Nicholson Read More
  • whole Shad smoking on grill

    The Fatty Fish You Should Be Cooking (Hint: It's Not Salmon)

    Even if you think salmon is slammin', it might be time to say sayonara to that sockeye in favor of this oily yet richly delicious fish. Here's what to know.

    By Greta Pano Read More
  • A cutting board with raw chicken wings on it.

    Why Tequila Makes The Ultimate Chicken Wing Marinade For Complex Flavor

    If you're looking for the perfect new chicken wing marinade, consider tequila as the base. It yields complex, deeply satisfying flavors to your meat.

    By Eugenia Lazaris Read More
  • Person writing recipe instructions on paper beside rolling pin and dough

    15 Mistakes You're Making When Creating An Original Recipe

    Avoid common mistakes when creating original recipes — learn how to improve flavor, clarity, and consistency for better results in your kitchen creations.

    By Sarah Moore Read More
  • bowl of Doritos

    Nail The Flavor Of Homemade Doritos By Using These Cheeses As Your Foundation

    When you think Doritos, you don't exactly think homemade. However, you can whip up your personal version in your own kitchen with this base flavor combo.

    By Jolee Sullivan Read More
  • White, slightly yellow, creamy butter sliced into pats on top of a wooden cutting board over a wooden table, a cheese/butter knife in the backround.

    Mason Jar Butter Churning Is Easier Than You Might Think

    Churning butter might conjure images of exhausted biceps and 18th century farmers, but you can actually easily make some with a Mason Jar and some ingenuity.

    By Andy Hume Read More
  • A person holding a knife in a pinch grip

    Are You Making This Common Mistake When Holding Your Knife?

    You might think you've been holding your knife the correct way all this time, but it's easy to make this common mistake without even realizing it.

    By Dhruv Trivedi Read More
  • displayed bowl of chicken drumsticks

    The Secret To Quickly Cooking Chicken Drumsticks Is To Debone Them First

    Bone-in drumsticks take longer to cook than their boneless counterparts. Use this easy deboning method to speed up cooking for your chicken drumsticks.

    By Nikita Ephanov Read More
  • Close-up of tomato salad with bread on plate

    20 Of The Best Side Dishes To Serve With Fish

    We've compiled a list of the best side dishes to pair with fish. We considered the flavors of each of the sides and what types of fish are best suited for them.

    By Sara Klimek Read More
  • glazed bacon

    Bacon Meets Sweet Baby Ray's For The Ultimate Spicy-Sweet Combo

    Bacon usually makes everything better, but pairing your fatty pork with Sweet Baby Ray's is a seriously sumptuous way to upgrade your rashers.

    By Jessica Riggio Read More
  • arrangement of hot dogs and condiments on gray background

    The 14 Worst Hot Dog Mistakes Everyone Makes

    Despite what it seems, there's more to making hot dogs than just leaving them on a grill. Experts share how to combat common mistakes when it comes to franks.

    By Sarah Moore Read More
  • Lilac cake at a fancy setting

    A Magical Thing Happens When You Add Jell-O To Cake Mix

    Jell-O can transform your standard cake mix into a delightfully moist, soft, and flavorful dessert you'll love. Here's how to incorporate it.

    By M Lavelle Read More
  • melting corn ice cream

    The Subtly Sweet Vegetable That Works Wonderfully Well In Ice Cream

    Ice cream doesn't need any extra sweetness, but it doesn't hurt either. Especially when you use this subtly sweet vegetable that also adds its own flavor.

    By Mathieson Nishimura Read More
  • a mason jar with noodle soup and veggies inside

    How To Layer Mason Jar Noodle Soup For The Ultimate Taste And Freshness

    Mason jar noodle soup is an easily customizable, healthy lunch to meal prep, but you should be strategic when layering ingredients for the best flavor.

    By Sonora Slater Read More
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