Sweet potatoes get a tangy, spicy kick with this condiment you can drizzle all over your spuds. Easy to make, simple to vary, it's a sweet-and-spicy go-to hit.
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Pot roast is elevated with this secret canned item you might already have lurking around. It adds depth and richness, with a touch of sweet, to your meat.
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Boxed cornbread is the busy cook's friend, but it often turns out more dry and crumbly than the homemade version. This simple ingredient swap fixes that.
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If you ruin your mashed potatoes, don't fret. Instead of taking extra time to try to fix gummy taters, try incorporating them into something brand new.
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Making your own cookie dough is the only way to taste the most unique recipes, but storing the leftovers can be a hassle. Use this hack for a much easier time.
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Eggo's French toast sticks are a classic frozen breakfast food, but you can easily make your own at home (and maybe even better ones) with this ingredient.
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All you need is a can of pumpkin and two simple ingredients that are probably already in your pantry to create a delicious batch of sweet cookies.
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There are lots of chicken chains, but how many are spending half a day prepping their poultry? Here's the special treatment Bojangles gives its fried chicken.
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You don't need an intricate from-scratch mix to make the perfect cinnamon rolls. In fact, a quick-and-easy store-bought pancake mix will create great results.
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Straight from a historical ranch in Texas, these BBQ sauces are labeled as cowboy-approved. Choose from sweet, spicy, or smoky BBQ sauce, or use all three.
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You've likely never heard of this root vegetable, but it was once a favorite in Victorian times and has recently found its way back to modern-day kitchens.
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If you love a high-protein dinner, you'll want this delicious protein-heavy pasta dish that brings plenty of fish, umami, and bright flavors to the table.
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When it comes to cost, flavor, texture, and ease of preparation, some steak cuts are better than others. See which ones a professional chef favors.
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Make your next batch of homemade vanilla ice cream unforgettable. This simple ingredient gives it the luscious, dreamy quality of a creamery favorite.
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Wondering if your glass dish is oven-safe? Discover how to identify safe glassware and prevent shattering caused by high heat and rapid temperature changes.
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The brand Red Baron dominates the frozen pizza section in the grocery store, so we decided to try as many pizza varieties from the brand as we could.
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This sweet, bubbling East Coast classic is a dessert you don't want to miss. It's a comforting, low-key answer to your typical cobbler treat.
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You don't need to pull out an armful of ingredients or fire up the oven to enjoy a sweet treat. Ina Garten's frozen berry dessert only requires a few things.
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The comeback of a vintage canned essential is shaking up kitchens and fashion alike, proving that old favorites never truly go out of style.
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The secret to a seriously good grilled cheese is all about the bread. Here’s the bakery-style loaf that makes every bite sweet, melty, and irresistible.
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Chowhound ranked six store-bought pumpkin pies, and it was apparent this version wasn't going to make its way back to the cart ever again.
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Add a burst of extra flavor and a robust, flavorful quality to your next homemade pot roast by adding this one simple ingredient that you probably already have.
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Before you whip meringue, it's key that you take a few steps to increase the likelihood of creating one with a cloud-like consistency and stiff white peaks.
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Some regional barbecues frequently take center stage, pushing other styles undeservedly out of the way. But this underrated style earns a spot on your grill.
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Add a little extra pizzazz to baked brie with this tangy, flavorful canned topping that you probably already stocked up on for the holiday season.
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Great cakes start with more than just a recipe. Discover why choosing the right type of baking pan you use matters for texture, rise, and an even bake.
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Meet the 3-day coconut cake, a beloved Southern dessert that proves good things take time. It's rich, creamy, and bursting with coconut flavor.
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