Alton Brown's Simple Hack For Lighting A Charcoal Grill Without Lighter Fluid
If you need to light your charcoal grill but you're fresh out of lighter fluid, just follow celebrity chef Alton Brown's lead. Here's how he gets it lit.
Read More-
-
Bacon Grease Vs Butter: Which Produces The Best Fried Egg?
Bacon grease or butter? We tested which gives your fried eggs the best texture, flavor, and crispiness for your breakfast, lunch, or dinner bite.
Read More -
Bobby Flay's Lobster Cobb Salad Was Inspired By Another Favorite Food Network Star's
Bobby Flay's rich, creamy lobster Cobb salad is his take on another celebrity chef's classic Cobb spinoff. Here's the chef who inspired Flay's version.
Read More -
Guy Fieri's Favorite Vegetable Might Not Be What You Expect
Guy Fieri embraces any food that takes him to flavortown, but his top-tier vegetable choice is an unusual favorite that most fans wouldn't expect.
Read More -
14 Most Extravagant Cakes Baked By Cake Boss' Buddy Valastro
Buddy Valastro, known to TLC audiences as "Cake Boss," thrilled viewers with his intricate designs that turned cake-making into high art.
Read More -
Guy Fieri's Mom Gave Him The Best Tip For Preventing Homemade Granola From Burning
If you want some expert wisdom on how to turn out perfectly golden granola without burning it, turn to Guy Fieri's mother.
Read More -
Fried Calamari Gets A Main Course Makeover With This Preparation Method
If you love fried calamari, you'll love this spin on the classic recipe. Here's how to prepare calamari as a main course instead of an appetizer.
Read More -
17 Easy Ways To Spruce Up Store-Bought Pasta Salad
Store-bought pasta salad tends to lack in flavor and ingredients. But with a few simple additions, you can easily upgrade its taste and texture in no time.
Read More -
The Nutty Trick Bakers Swear By For Store-Bought Sugar Cookie Dough
The secret to elevating store-bought sugar cookie dough with this nutty trick that bakers swear by? This simple addition can enhance flavor and texture.
Read More -
The Best Store-Bought Cookie Dough For Bakery-Level Treats
If you're looking for the best store-bought cookie dough, look no further. Here's why this particular cookie dough brand came out on top compared to others.
Read More -
The Pioneer Woman's Favorite Breakfast Is A Tex-Mex Comfort Food Classic
The Pioneer Woman, Ree Drummond, is known for her rustic, Southern ranch-inspired fare. Her favorite breakfast is a Tex-Mex comfort classic that fits the mold.
Read More -
Here's How Much Lobster Meat You Need For A Great Lobster Roll
If you're planning to make lobster rolls, you're likely wondering how much of this luxe protein you'll need to purchase for a satisfying portion per person.
Read More -
Use This Easy 2-Step Marinade Method To Remove The Gamey Flavor From Duck
Duck's flavor is undeniably rich and savory, but it can taste gamey sometimes. Here's a simple two-step marinade to tone down the gaminess.
Read More -
12 Things You Should Never Say To Your Butcher
Curious about how to maximize that butcher visit? From the meat cuts to etiquette, we interviewed an expert butcher for all the insider tips.
Read More -
Mixing Sweet Baby Ray's With This Creamy Condiment Is A True Gamechanger
Sweet Baby Ray's already ranks high in our best barbecue sauce ranking, but believe it or not, it can taste even better when mixed with this beloved condiment.
Read More -
This Air Fryer Frozen Waffle Hack Gets A Crispy, Mexican-Inspired Dessert On The Table In Less Than 10 Minutes
If you have an air fryer on hand and a box of waffles in the freezer, then you have everything you need to whip up this crisp, sugary dessert in a flash.
Read More -
The Key To A Perfect Consistency For Peanut Butter Salad Dressing
Peanut butter dressing can add a creamy nuttiness to salads. But the trick is to nail its consistency so that it's pourable and coats your salad evenly.
Read More -
Doing This Is A Surefire Way To Ruin A Meat Marinade
A good marinade can tenderize meat and infuse it with layers of flavor. However, there is one mistake that can get in the way of a marinade doing its job well.
Read More -
What Is Sumac And How Should You Use It?
Sumac is a tangy, versatile spice with deep roots in global cuisine. Learn how to use it, where to find it, and why it might deserve a spot in your pantry.
Read More -
Boost Frozen Fish Sticks' Flavor With A Cheesy Addition
Frozen fish sticks are a mainstay for a quick and easy dinner, but you can customize them in a variety of ways by adding different types of cheese.
Read More -
The Lazy Baker's Hack For A Fruity Angel Food Cake That Tastes Like Summer
Angel food cake is a simple, delightful treat that is airy and fresh enough for the summer season, and you can turn things up a notch with this prepared fruit.
Read More -
The Reason You Might Want To Cover Your Sauce While It's Simmering
Should sauce be covered when simmering? We asked a restaurant chef to weigh in, and what he told us might surprise you and inspire you to try some new sauces.
Read More -
The Best Beers To Use For Beer Can Chicken
Lots of people love cooking chicken with a can of beer, but which brew is right? We asked an expert to help us figure out which suds boost your bird the best.
Read More -
Canned Peaches Just Got A Dessert Glow Up Thanks To The Air Fryer
Canned peaches are an easy way to get more of these sweet fruits into your diet, and you can give them a serious upgrade with little more than an air fryer.
Read More -
16 Of The Biggest Mistakes When Planning A Dinner Party
Hosting dinner parties is never easy -- but they should definitely be fun. Avoid the pitfalls with expert advice on planning, cooking, and contingencies.
Read More -
How Ostrich Steak Offers Big Flavor With Less Fat Than Beef
If you're looking for a lean but tender cut of meat to swap for your fatty cut of steak, look to the flavorful and low-fat ostrich meat.
Read More -
15 Secrets To Better Baking According To Experts
Getting the perfect bake can be difficult. But using some tips experts shared with Chowhound for an easier process, a good cake or cookie isn't so far away.
Read More
