When your canned tomatoes are overly acidic, reach for this simple ingredient to add while cooking. It counteracts the acid to balance out your flavors.
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Cooking salmon does not have to be complicated. This two-ingredient recipe will wow dinner guests with its crispy crust and a piquant flavor.
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It's not just about which ingredients you put in your cheesesteak. It's about how you cook them. Here's how to maximize the flavor of your beef and onions.
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So many dishes are transformed by using simple, high-quality ingredients, and chef Alex Guarnaschelli's go-to vinaigrette is no exception to this.
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Simple and sweet, this vintage recipe brings together basic ingredients to create a timeless dessert. One taste and you'll make it over and over again.
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One of Ina Garten's go-to dishes is a rich, comforting, classic pot roast. She has one trick for getting such a fantastic and memorable result.
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Want omelets like Martha Stewart’s? Try this simple swap to achieve fluffy, perfectly cooked results that’ll elevate your breakfast game instantly.
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Elevate your tuna salad with a savory boost from a snack you already know and love. Add crunch, flavor, and a little novelty with this easy, tasty twist.
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Banish stubborn fried food smells with expert cleaning tips and easy household remedies that keep your kitchen fresh after every cooking session.
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Pumpkin seeds are far more versatile than you may realize. They're particularly delicious roasted and tossed in various seasonings.
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It's easy to fumble a homemade pie crust or filling when baking apple pie, but this sneaky apple cutting mistake could be sabotaging your dessert.
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If you're tired of the usual cake options of chocolate or red velvet, why not take a look at a recipe for the similarly delicious mahogany cake?
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Make a tender, flavorful pot roast with just three ingredients and a slow cooker. This easy recipe delivers comfort food with minimal effort.
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Ground cinnamon is easy enough to understand, but its whole stick form can throw some cooks through a loop. Here's how to use both varieties in your kitchen.
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The next time you host taco night, it's time to add this underrated canned ingredient to your taco fillings. Here's how to make the most out of it.
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If you're planning on using ChatGPT for meal prepping, you might want to think again, given that the program tends to throw food safety out the window.
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Some simple steps and seasonings can transform neutral cabbage into a showstopping centerpiece. A spin on an old favorite, cabbage gets a lowcountry makeover.
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Make your chicken wings juicy, tender, and flavorful with one simple ingredient that you probably already have on hand. Here's how to do it.
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If you dread the thought of cutting onions, take a little advice from celebrity chef Rachael Ray. Who knows, you might just start enjoying the process.
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Grilled shrimp are amazing, but that's only if you don't end up drying them out. Use this simple skewer tip to ensure grilled shrimp come out juicy and plump.
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When whipping up a meal from scratch is off the table, there's no shame in reaching for something store-bought. After all, they're so easy to elevate.
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If you want a more flavorful, richer version of canned tuna, then you should look for a can of tuna that's made using this ingredient in place of water or oil.
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Butterflying is a simple yet foolproof technique for guaranteeing an even, tender cook on your roasted protein -- you'll taste the seasoning on every side.
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There's a package of pre-marinated, ready-to-cook pork you can get in Canada but not in the U.S. Here's why we wish we could buy it, and how to recreate it.
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This ingredient is an unconventional addition to lasagna, but it's actually perfect for building a well-balanced ragù. Keep an open mind and try it at home.
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It's officially soup season, and Food Network star Ina Garten has a secret for ensuring bold flavors every time. Here's how to make the best homemade soup.
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Here's how Irish-Italian spaghetti became a Depression-era favorite, blending simple ingredients into a dish that worked surprisingly well.
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