The Right Way To Cook Filet Mignon In The Air Fryer
If you've got some filet mignon and an air fryer, it couldn't be easier to cook this prized beef cut to perfection. Here's how to do it, according to an expert.
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Common Mistakes Everyone Makes When Cooking Meatballs
If you've struggled to make meatballs as good as your favorite restaurants, some sneaky errors could be hampering your efforts.
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5 Ways You Can Use The Leftover Oil From Canned Anchovies
If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to use in all kinds of ways.
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The Savory Ingredient Your Roast Potatoes Are Missing
Turn roast potatoes into roast-yeah potatoes. Just add this one ultra-savory ingredient to effortlessly amp up the flavor of almost any potato dish.
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The Key Difference Between Cake Flour And All-Purpose Flour
When you're in the baking aisle and eyeing grabbing either cake or all-purpose flour, it's helpful to know the key difference between the two.
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Alton Brown Has An Atypical Method For Boiling Pasta
Alton Brown turns science into a delicious meal. Here's how he flips the switch on boiling a pot of water so you can nail perfect pasta every time.
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The Most Annoying Tempura Problem There Is, And How To Avoid It
Tempura batter can be tricky to nail at home. If you're having issues getting it to stick to your ingredients before frying, here's some helpful expert advice.
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How To Turn Your Frozen Mac And Cheese Into Warm, Gooey Breadsticks
Looking for the most comforting comfort food? Here's how gooey mac and cheese meets ultra buttery breadsticks for a meal that feels like a hug.
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Why Using The Toothpick Test Is A Mistake For Your Brownies
If a toothpick comes out clean when testing a cake, it is ready to pull from the oven. But it turns out using this method when baking brownies is a mistake.
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Why You Should Always Avoid Roasting Napa Cabbage
Cabbage sliced into steaks and roasted is all the rage, but you won't want to cook napa cabbage this way. Here's why, and how to prepare the veggie instead.
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Gordon Ramsay's Easy Restaurant Tip For Rich And Crispy Chicken Parmesan
Fry up the best chicken Parmesan ever. Uncover Gordon Ramsay's easy trick to nail restaurant-level quality from your kitchen at home.
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4 Tips For Better Results When Cooking Meat In The Air Fryer
An air fryer is good for making much more than just veggies and french fries. If you're cooking chicken or pork chops in the appliance, heed this expert advice.
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Ina Garten's Favorite Store-Bought Cookies Are A Classic
Store-bought is fine but these treats are G.O.A.T. Snag a batch of Ina Garten's favorite cookies next time you go to the supermarket.
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The Canning Ring Hack That Gives You Perfectly Round Cookies
If you love making photo-friendly food, perfectly round cookies often seem like a pipe dream. This canning ring hack can make the dream become a reality.
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For A Quick And Convenient Snack, 'Bake' Brie In The Microwave
When making an appetizer like "baked" brie, your microwave might be the unsung hero of your kitchen. Here's how to get gorgeously gooey brie in the microwave.
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Give Pasta Fresh Seafood Flavor Using An Easy Canned Ingredient
All you need is one simple canned ingredient to add incredible seafood flavor and a rich source of protein to your next pasta dish. Here's what to get.
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Add One Creamy Southern Topping To Your Chili And Thank Us Later
Chili is warm, hearty, and pretty much perfect all on its own. But, there is one creamy Southern topping that might just check all your chili boxes.
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Give Your Stove A Rest And Make Caramelized Onions In Your Slow Cooker
Cooking caramelized onions can be a pain, but a slow cooker can make the process easier. Here's how to use this countertop appliance to prepare them in bulk.
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The Tangy Ingredient That Gives Deviled Eggs That Extra Bite
If you're looking to try something new to perk up deviled eggs, we have just the ingredient to give your eggy delights the perfect amount of zing.
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The Common Mistakes That Are Preventing Your Air Fryer Foods From Getting Crispy
If you're struggling to achieve crispy results when air frying food, we asked an expert on the appliance how to avoid the common pitfalls that cause this issue.
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The Hearty Pasta That Bulks Up Your Soups
Soup is a comforting meal on chilly days, but it isn't always super filling on its own. For an extra hearty dish, consider adding this classic pasta.
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The Clever Butter Hack You Need To Try For Flakier Baked Goods
Incorporating cold butter into your pastry dough has never been easier thanks to a little help from a common kitchen utensil.
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The Best Oils For Tempura-Style Frying
Tempura is a unique style of deep frying, with a mouthwateringly light and crispy finish. For the best results, here's the best type of oil to use.
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15 Unconventional Toppings That Take Hot Dogs To The Next Level
Hot dogs are an American classic, but you can add a fun twist by switching up the toppings. Here are some unique add-ons to enhance your hot dogs.
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The Right Way To Prepare BBQ Meats In Advance For A Party
Whether you're hosting a massive gathering or are simply short on time, it's easy enough to grill your meat for a BBQ in advance with these expert tips.
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How To Tell If Your Tempura Is Cooked
From shrimp to sweet potato, tempura is a popular Japanese dish featuring foods fried in a special batter. Here's how to know if your homemade tempura is ready.
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Basting Works Wonders, Just Not For Your Turkey
Basting is an effective cooking technique that adds moisture to your favorite meats. But you should skip this step when roasting a whole turkey.
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