What It Means To 'Deglaze' Your Pan's 'Fond'
One of the biggest mistakes you can make as a home cook is to skip the step of deglazing your pan's fond. But what exactly does that entail?
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Room Temperature Vs. Cold Butter: Which Is Better For Biscuits?
If you're thinking of making some biscuits, you might be wondering whether room temperature or cold butter is your best bet. Here's the answer.
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10 Delicious Ways To Use Irish Cream Liqueur
Irish cream can be used for more than just flavoring coffee. This versatile liqueur can elevate your favorite desserts, breakfast dishes, and more.
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Strawberry Pasta: The Summery Polish Dish You Need To Try ASAP
Summer is the perfect time to try makaron z truskawkami, a Polish strawberry pasta dish. There are many different ways to make it, and all are delicious.
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Your Yams Will Taste Like Total Bliss With One Simple Swap
Whether you're using yams or sweet potatoes for your casserole, there's nothing quite like that signature marshmallow topping. Here's how you can elevate it.
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This Ingredient Combo Holds The Secret To Ultra Crispy Fried Chicken Wings
If you've been searching for the secret to the crispiest, crunchiest chicken wings imaginable, then you need to try this simple combination of ingredients.
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The Rolling Pin Mistake That Can Derail Delicate Homemade Pasta
Handmade pasta can be fragile, especially if you're making more delicate types like sfoglia. Avoid this common mistake to keep those dainty shapes intact.
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Your Guide To The Ideal Temperature For Rare, Medium, And Well-Done Steaks
Cooking your steak to the perfect temperature can seem difficult, but with the right information it's not too hard. Here's how to get the perfect doneness.
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How To Store Focaccia In The Freezer
To keep your focaccia fresh in the fridge or freezer, you need to know the right way to store it. Here's how to ward off freezer burn and other hang-ups.
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How Long To Cook Filet Mignon On The Grill Based On Steak Thickness
Cooking filet mignon definitely doesn't have a one-sit-fits-all approach. The thickness of your cuts is going to determine how long you should grill them for.
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Guy Fieri's Super Stuffed Steak Is A 4th Of July Showstopper
If you want to impress your guests with a real showstopper this Independence Day, look no further than Guy Fieri's stuffed flank steak to feed a crowd.
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Prime Rib Vs Ribeye: The Flavorful Difference Between Luxury Beef Cuts
Prime rib and ribeye are two of the most expensive cuts of beef, known for their tenderness and juicy flavor. But what is the difference between the two?
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The Best Kept Secrets That Chefs Learn In Culinary School
These are the best secrets chefs learn in culinary school, from the tools you need in your kitchen to how to make cake that is not dense.
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The Easy Microwave Shortcut For Sunny Side Up Eggs
If you're every feeling extra lazy or annoyed when it comes to trying to cook sunny side up eggs, then there might be the perfect microwave shortcut for you.
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The Time-Consuming Step You Can Ignore When Grilling Steak
Everyone has their own routine when it comes to their homemade steak, but you can skip this step and get to grilling sooner.
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Ina Garten's Special Fried Chicken Tip For Breezy 4th Of July Cooking
If you're frying up some chicken for Independence Day and want your cooking to go as effortlessly as possible, just use the Barefoot Contessa's ingenious tip.
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Upgrade Your Skewer Game For Easier Grilled Shrimp
It can be a pain to grill shrimp since they're so small and cook so quickly, but this easy shrimp skewer tip can help the next time you're cooking.
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It's Easier Than You Think To Parmesan-Crust A Steak
If you're looking for a way into the heart of a foodie, try making a Parmesan-crusted steak with this simple step in your go-to recipe.
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Level Up Your Salad Game With One Simple Step
A truly positive dining experience begins with a good appetizer, and here's the simple step to make your at-home salads even better.
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Mistakes You Have To Stop Making With Canned Tuna
Canned tuna can be a lifesaver, but if you really want to take it the extra mile, pay attention to how you store, cook, and buy it. Here are our best tips.
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What Drove The Internet's Love For Avocado Toast? A Post-Mortem
Avocado toast again? How did something so simple become such a point of obsession, and how has it lingered so much longer than other social media food trends?
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Ree Drummond Makes Her Favorite Cinnamon Toast Without A Toaster
Given the name of the dish, you might assume that cinnamon toast requires a toaster, but Ree Drummond makes her favorite version without one.
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The 3-Ingredient Upgrade Your 4th Of July Fruit Salad Needs
Fruit salad is perfect for Independence Day. To make one that's bursting with summery flavor, all you need is a simple yet powerful trio of ingredients.
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Make Chili Quicker Than Ever With One Simple Swap
If you're pressed for time and have a serious hankering for some hearty chili, you can whip up a batch of the comfort food in a flash with one simple swap.
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The 3-2-1 Method For Grilling Ribs On A Gas Grill
You don't need to have a lot of experience or expertise to grill ribs using this simple 3-2-1 method, but there is some preparation involved.
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The Spicy Secret Ingredient Your Mayo Needs For Better, Bolder Sandwiches
If you're looking to switch up your go-to lunch, try this secret ingredient that will help you amp up the flavor of the spicy mayo in your fave sandwiches.
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Rocco DiSpirito's Advice For Making Rich Dishes Without Adding Extra Fat
Eating healthily shouldn't come at the expense of flavor. Rocco DiSpirito has some great tips for creating rich dishes without adding too much extra fat.
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