14 Canned Meats You Should Have In Your Pantry
From tuna fish to ground beef, these canned meats are cost-saving ways to get protein on your plate and are fundamental for proper pantry stocking.
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For The Best Canned Biscuits, Skip The Oven
If you're looking to upgrade your canned biscuits from good to the best, skip the oven and instead bake them in something you might not have thought of.
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Why Your Potatoes Need A Salt Water Soak Before Hitting The Grill
You can make tastier, crispier grilled potatoes when you soak them in salt water before you let them hit the grill to help remove excess starch.
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The Simple Swap You Need When Your Cooling Rack Is Out Of Commission
Sometimes you need to be resourceful in the kitchen, like when you don't have cooling rack handy. This hack takes an item and flips the script on cooling racks.
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Why You Need Canned Chipotle Peppers In Adobo Sauce In Your Pantry
Packed full of flavor and easily incorporated into your cooking, canned chipotle peppers in adobo sauce are a must-have item for your pantry.
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The Underrated Cheese Your Ham Sandwiches Need Yesterday
Putting this underrated cheese on your bread then grilling it can truly be the game-changer that makes you go ham for your next ham sandwich.
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The Easy Way To Cook Delicious, Crispy Flank Steak In Your Oven
Flavorful, filling, and affordable, flank steak makes for a hearty and delicious weeknight meal. And it's easier than you may think to cook it at home.
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The Shortcut You Should Never Use When Mashing Potatoes
The best mashed potatoes require only a few ingredients and are easy to make at home. But, like most dishes, that doesn't mean mistakes can't be made.
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Grilling Vs Pan-Searing: The Best Way To Cook A T-Bone Steak
Only one cooking method will give a T-bone steak the beautifully charred crust that you would have seen in cookbook photos and cooking show montages.
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Swap Out The Bread In Your PB&J For A Sandwich Too Decadent For Words
As nostalgic as a basic PB&J is, why not take it up a notch? You can give the childhood classic a super delicious upgrade with a simple bread swap.
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Julia Child's Tip For Tender Asparagus Every Time
People can get kind of prickly when it comes to cooking asparagus, but if you want the most tender stalks, you need Julia Child's clever tip.
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Ina Garten's All-Time Favorite Salts To Cook With
Ina Garten has not one, but three go-to types of salt -- and none of them are table salt. Here's how she uses each type, and why she recommends them.
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The Tastiest Ways To Use A Top Round Steak
Top round is a cut of steak that can sometimes be overlooked, but it's packed with plenty of beefy flavor. You just have to know how to handle it.
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Genius Dip Pairings For Next-Level Garlic Bread
The next time you're planning to make a hearty, creamy dip, you'll definitely want to consider pairing it with some crispy, flavorful garlic bread.
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The No-Fail Blender Method For Quick, Easy Hollandaise Sauce
Hollandaise sauce doesn't have to a be a pain. With some of these tips and tricks, you'll be making perfectly emulsified sauce in no time at all.
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Sous Vide Your Mashed Potatoes To Keep Every Flavor Intact
Mashed potatoes are hit or miss but the sous vide method can really elevate them. Follow these guidelines for how to up your mashed potato game with sous vide.
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The Definitive Guide To Nutmeg
From where nutmeg is grown to which recipes it works best in, we're here to tell you all about this warm, earthy, underappreciated pantry staple.
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The Simple Tricks To Eliminate The Fishy Taste Of Shrimp
A quick soak in one of these liquids (which you probably already have in your kitchen) is all you'll need to remove a fishy smell from shrimp.
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Turn Air Fryer Sweet Potato Fries Into Dessert With 2 Easy Swaps
Sweet potatoes don't have to be a savory side dish -- they can also be transformed into a sweet treat in the air fryer with a few quick swaps.
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2 Ways To Upgrade Your Steak With Spicy, Creamy Cowboy Butter
If you find yourself craving more of cowboy butter's herbs-and-spices flavor profile in each bite, try these two new ways to enjoy it with your steak dinner.
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Rachael Ray's Secret Ingredient For Nut-Free Pesto
If you love pesto but can't eat nuts, there's a solution. Try Rachael Ray's easy ingredient swap suggestion for a uniquely flavorful twist on traditional pesto.
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Irresistible Nacho Cheese Sauce Comes Down To One Special Ingredient
When you want to take your nacho cheese sauce from humdrum to utterly tantalizing, there's one particularly tangy pantry item you need to rely on.
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This Creamy Green Sauce Is The Trick To Actually Good Grilled Chicken Sandwiches
Upgrade your grilled chicken sandwich with a creamy green sauce. This sauce offers a bright flavor and spicy kick that will jazz up an otherwise plain meal.
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The Right Way To Order Steak At A Steakhouse For The Uninitiated
Ordering a steak at a reputable steakhouse may seem daunting. However, with just a little bit of knowledge you will sound like an ordering pro in no time.
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The Microwave Method For Easy Homemade Potato Chips
If you're fresh out of the store-bought kind but still hankering for some crispy, crunchy chips, all you really need is a potato and a microwave.
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2 Easy Swaps For Sweetened Condensed Milk In A Recipe
If you need sweetened condensed milk for a recipe but don't have any on hand, there's no need to panic. In fact, you have multiple solutions to choose from.
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How Ina Garten Elevates Store-Bought Mashed Potatoes
The way Ina Garten elevates store-bought mashed potatoes, you'd think she was making them at the edge of the earth's atmosphere, but they're super simple.
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