Measure Your Flour Like Ina Garten For The Best Possible Bakes
You may think you know all about measuring out flour, but celeb chef Ina Garten has an old school flour measuring method you may wish to try out for yourself.
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The Essential Garnish You Need To Serve Oysters On The Half Shell
When serving oysters on the half shell, there's only one essential garnish you need. Here's what you need to know about it and why it's the best garnish.
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The Gourmet Sauce You Can Make From A Can Of Tuna
Canned tuna comes in a variety of preparations and seasonings. A simple tin of tuna packed in oil can be turned into this beautiful Italian sauce.
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The Important Reasons A Recipe May Call For Scalding Milk
Commercially sold milk is pasteurized before hitting stores, so scalding for safety purposes isn't necessary. But that doesn't mean you should ditch the step.
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Here's What You Need To Know To Buy Beef Tenderloin Like A Pro
Choosing the perfect beef tenderloin when shopping requires some base knowledge of this delicious cut. It also helps to know what you plan to use it for.
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The Luxurious Steak Upgrade Your Fettuccine Alfredo Deserves
Fettuccine Alfredo is a classic comfort food dish, but if you want to take the Italian pasta to the next level, add steak in this ingenious way.
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Make Canned Potatoes Ultra Crispy In No Time With Your Air Fryer
Canned potatoes can be convenient, but their texture tends toward the mushy side. Fix this fast by placing canned spuds in the air fryer for a crispy exterior.
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2 Prep Steps That Make Canned Corn Beef Taste Elevated
It's easy to overlook a pantry item like canned corned beef, but with two easy prep steps, you can improve the meat product's taste and texture.
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Geoffrey Zakarian's Steamy Tip For Great Air Fryer Baguettes
For celebrity chef and author Geoffrey Zakarian, the air fryer is the perfect kitchen tool for crisping up baguettes without any risk of burning.
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There's A Better Way To Cut Apples For Delicious Hand Pies
You've likely been cutting apples for hand pies wrong - best practices for full-size pies and hand pies aren't the same. Try this easy slicing hack instead.
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The Air Fryer Shortcut To Proof Bread Way Faster
Forget setting up makeshift bread proofing set-ups in various corners of your kitchen. Instead, just pop it in the air fryer for easier, faster proofing.
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5 Easy Ingredient Swaps For Rice Vinegar
Rice vinegar is an underrated pantry ingredient. However, if you're making a dish that calls for some but don't have any on hand, you have a number of options.
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What Are Steak Fries And What Is Steak Frites?
The difference between steak fries and steak frites might sound like small potatoes to some, but food fanatics know that these terms aren't interchangeable.
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What Is Pilaf And Why Do We Only Seem To Use It For Rice?
Wondering what is rice pilaf? Different takes of this ancient dish appear around the world in various cultures, but are almost always made using rice.
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The Underrated Pantry Ingredient Guy Fieri Never Goes Without
We all have our favorite pantry staples, but to really level up your home cooking, you'll want to take a page from celebrity chef Guy Fieri.
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Turn All-Purpose Flour Into Self-Rising Flour With 2 Staple Ingredients
If you're a regular baker, you may be familiar with self-rising flour. However, you don't actually need to fill up precious pantry space by stocking up on it.
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The Only Type Of Tofu You Should Be Grilling
For grilling, you want a type of tofu that will easily withstand the prep and heat, and can be sliced, diced, flipped, and handled with tongs.
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The One Brand Of Chocolate Ina Garten Always Bakes With
Professional chefs can be very picky about the ingredients they use, and culinary icon Ina Garten is no different when it comes to the chocolate she bakes with.
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Give Your Spinach & Artichoke Dip A Second Life With Mashed Potatoes
There's no need to throw away leftover spinach & artichoke dip after a party or football game. Just mix it with mashed potatoes to create a tasty new side dish!
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Garlic Honey Sauce Is The Cheat Code For Delicious Salmon
This easy peasy honey garlic sauce will elevate your salmon, whether the fish is smoked, grilled, or poached -- and it's so simple, it feels like cheating.
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What You're Doing Wrong When Cooking Frozen Corn
Boiling frozen corn is doing your dinner a disservice. Instead of boiling it, try this other prep method for less watery - and more delicious - results.
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How To Cook 20 Hot Dogs At Once In A Crock Pot
When it's time to cook up a large batch of hot dogs and you'd like to leave some room on your grill for other foods, try this simple Crock-Pot method.
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The Foil Packet Method For Grilling Irresistibly Good Cod
Cod cooks pretty fast and can easily dry up. A foil packet, however, serves as a chamber that traps moisture so the fish is grilled gently and evenly.
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Grilled Pickles Are The Cookout Side You Didn't Know You Were Missing
Pickles, with its easy prep and nonfussy status, may just be the best thing you're missing out on this summer. So why not try it out at your next barbecue?
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The Tuna Varieties With The Highest And Lowest Mercury Levels
Not all tuna has the same amount of mercury - and it's important to know where each type stands for a healthy, low-risk seafood rotation in your diet.
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What To Do With Canned Chicken So It Tastes Great On Its Own
Canned chicken is fully cooked and safe to consume straight from the can, but can be boring to eat on its own - luckily, you can easily make it taste great.
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Your Ham & Cheese Sandwiches Deserve A Hawaiian Bread Upgrade
Hungry for a sandwich? The combination of a fluffy Hawaiian roll, salty ham, and melted cheese all baked in an umami-rich butter sauce is impossible to beat.
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