The Soaking Trick To Fix Salty Store-Bought Ham
Store-bought ham makes cooking and preparation a breeze, but sometimes you end up with an overly salty ham. Thankfully, there's an easy fix.
Read More-
-
Julia Child's Butter Tip For Great, Hassle-Free Steak Sauce
Making a top-notch steak sauce is a breeze with this simple tip from cooking legend Julia Child. All you need is a few minutes and some butter.
Read More -
Open Vs Closed Lid: Which Is Best For Hamburgers On A Gas Grill?
When it comes to grilling up your burgers, you may often find yourself wondering which one is better: an open or closed lid?
Read More -
Improve The Taste Of Canned Chicken With One Extra Step
Canned chicken is an important pantry staple, but it can be pretty strongly flavored unless you make one simple yet vitally important adjustment.
Read More -
The 14 Ingredients You Need For Really Good Mexican Food, According To Chefs
While boxed taco kits are good in a pinch, its easy to upgrade your home-cooked Mexican meals. But only if you have the in on these expert-approved ingredients.
Read More -
Emeril Lagasse's Topping Tip For The Most Delicious Grilled Peaches
There's nothing like a peach in season, especially after the trip to the grill. Here's how celebrity chef Emeril Lagasse upgrades the charred stone fruit.
Read More -
Is Baking Soda The One-Ingredient Solution To Tenderizing Steaks?
For as long as people have been cooking meat, cooks have looked for ways to make meat tender. Could humble baking soda be the answer? Here's what to know.
Read More -
Make Your Steak And Eggs Taste Transcendent With One Easy Butter Tip
You can never go wrong with steak and eggs, but if you could make them taste even better with almost no extra effort? This easy butter move will do the trick.
Read More -
What To Do If You Accidentally Broke Your Pan Sauce
Broken pan sauce might seem like a headache, but there's no need to fret. You can fix it in seconds with one simple ingredient -- and a bit of whisking.
Read More -
Chopsticks Are Your Secret Weapon For Perfect Hasselback Potatoes
Slicing perfect slits in hasselback potatoes doesn't have to be, well, a hassle. Just reach for a pair of chopsticks for easy slicing every time.
Read More -
Trade Your Boiled Hot Dogs For Air Fryer Hot Dogs And Never Look Back
If you have an air fryer, then you need to seriously consider abandoning boiling your hot dogs. An air fryer help you whip up some delicious franks!
Read More -
Is There Ever A Good Reason To Blow Torch A Steak?
When it comes to cooking steak, there are a ton of methods out there. Some swear by the blow torch, but here's why you might be better off without it.
Read More -
How Long Does It Take To Melt Peanut Butter In The Microwave?
A quick whirl in the microwave will transform your peanut butter into sweet, melted perfection -- and sometimes it only takes a few seconds.
Read More -
Marcus Samuelsson's Favorite Toppings For Corn On The Cob
Marcus Samuelsson's recipes are as bold as his impeccable fashion sense, and his take on the perennial summer favorite, corn on the cob, is no different.
Read More -
Bring The Campfire Home With Air Fryer S'mores
When you think s'mores, you might think a roaring campfire. But you don't need to go camping to enjoys some good s'mores. All you need is an air-fryer!
Read More -
Ditch The Bowl. Serve Your Tuna Salad In A Tomato Instead
Forget the tuna salad sandwich and ditch the bowls. Instead, eat your tuna salad straight from a tomato. It doesn't get much tastier than that.
Read More -
Why Hot Oil Spits And Splatters When You Add Food
There's a scientific reason behind the frustrating -- and sometimes dangerous -- oil splatters you experience when you add food to a skillet.
Read More -
Elevate Your Strawberry Shortcake By Grilling It
Looking to take your strawberry shortcake game to the next level? We'll help you slap it on the grill for a delicious spin on the classic dessert.
Read More -
13 Ways To Upgrade Your Frozen Fish Sticks
A plate of frozen fish sticks is a basic dish that has been calling for upgrades for years. Here are options to add extra crunch, flavor, and fun to the meal.
Read More -
The One Mistake That's Ruining Your Slow Cooker Meals
Slow cookers are perfect for an easy set-it-and-forget-it dinner. But if you don't leave the slow cooker alone to do its work, you could do more harm than good.
Read More -
The Microwave Method To Cook Quick, Crispy Bacon
Sometimes the tastiest bacon is also the easiest bacon to make. If you prefer your bacon crispy, try this microwave method for the ultimate crisp in minutes.
Read More -
Ina Garten's Secret Ingredient Mayonnaise For Flavor-Bomb Tuna Melts
To give your tuna melts a serious explosion of flavor, follow culinary icon Ina Garten's lead and add one special ingredient to your mayonnaise.
Read More -
Gordon Ramsay Elevates Tuna Salad With 4 Bougie Ingredients
Tuna salad is great whether dressed up or down, and celebrity chef Gordon Ramsay has a cheffy version that relies on four bougie ingredients.
Read More -
5 Easy Ingredient Swaps For Corn Syrup In A Recipe
If you have a recipe that calls for corn syrup, only to find that you're all out, don't despair. There are a handful of easy substitutions you can make.
Read More -
Cobblers, Crumbles, And Crisps: There's Actually A Difference
It takes an eagle-eyed pro to spot the difference between crumbles and crisps, but all three of these fruit treats are unique. Here's how to tell them apart.
Read More -
Make The Swap To Sourdough Cinnamon Rolls And You'll Never Look Back
Make cinnamon rolls with sourdough for a more balanced flavor and deliciously chewy dough. Once you try it, you'll never want to make them the old way again.
Read More -
How A Water Bath Works To Cook Your Cheesecake
If you are looking to make the absolute best cheesecake, you'll want to utilize a water bath, but before you do, you should know how it works.
Read More
