The 3-Ingredient Sauce Every Breakfast Sandwich Needs
If you're looking to upgrade your average breakfast sandwich, this simple condiment can help take the flavor to a new level. Here's how to make it at home.
Read More-
-
Burger 101: When To Season Beef For The Best Flavor Results
When you're after the most flavorful burger, when's the best time to season the meat? There are two main answers, and we're explaining them both.
Read More -
Why Jarred Cherries Are A Better Buy Than Canned
If you can't get your hands on fresh cherries -- or don't want to deal with removing dozens of pits -- jarred cherries are your best bet almost every time.
Read More -
Judy Garland's Salad Recipe Holds The Secret To Perfectly Dressed Greens
Judy Garland, who was best known for her role in "The Wizard of Oz," one claimed that this simple salad recipe was her all-time favorite. Here's why.
Read More -
The Foolproof Trick For The Juiciest Grilled Fish According To A Chef
Grilling a perfectly juicy fish filet can be challenging, but it's doable. James Beard semifinalist and chef Jonathan Bautista gave Chowhound his best trick.
Read More -
16 Canned Foods That Are Perfect For The Air Fryer
According to experts, these canned foods are absolutely perfect for the air fryer, and this list includes some options you may not have thought of before.
Read More -
Ritz Cracker Thin Mints Taste Like The Real Thing And Only Require 2 Ingredients
You can make your very own DIY version of Thin Mints from just two ingredients. Whip up a batch for occasions when you feel a sweet tooth coming on.
Read More -
All Your Burning Questions About Grilling Pork Chops, Answered
Pork chops can be an intimidating meat to cook and grill, but they don't have to be. Learning some grilling tricks and tips can help avoid common pitfalls.
Read More -
How To Make An Omelet - You're Doing It All Wrong
In this "You're Doing It All Wrong" video, Chowhound recipe developer Ksenia Prints points out the mistakes you're probably making when whipping up an omelet.
Read More -
Giada De Laurentiis' Pro Tip For Elevating Store-Bought Pasta Sauce
Store-bought pasta sauce is reliable, sure, but it can also be a bit boring. Upgrade it with a simple and delicious tip from celebrity chef Giada De Laurentiis.
Read More -
How To Steam Crab Legs Perfectly Every Time
Follow our step-by-step guide on how to choose and ultimately steam these popular pinchers for the ultimate crab leg feast right in your own home.
Read More -
Swap Your Toasted Hot Dog Buns For Warm, Spongy Steamed Buns
Think of that perfectly pillowy hot dog bun that provides contrast against the blistered meat of the dog. This texture can be achieved with one trick.
Read More -
What Is Bubble And Squeak? The Classic British Dish Explained
British cuisine is dotted with intriguingly-named dishes. Temptingly termed bubble and squeak, this classic is a tasty, time-honored way to leverage leftovers.
Read More -
Add Grits To A Mason Jar For A Nearly Effortless, Make-Ahead Breakfast
Cooked ahead of time and packed in a mason jar with your choice of toppings, grits make a filling, cozy breakfast to have on the go or at your office desk.
Read More -
Evaporated Milk Vs Sweetened Condensed Milk: What They Are And When You Should Use Them
Evaporated milk and sweetened condensed milk are often lumped together, but they're very different. One is sugary sweet and one has no added sugar at all.
Read More -
Cooking Mistakes That Are Ruining Your Pork, According To Experts
Pork offers endless possibilities, but it's important to know what you're doing when selecting and preparing it. Naturally, we consulted the experts.
Read More -
The Secret To Make-Ahead Breakfast Burritos That Aren't A Soggy Mess
Breakfast burritos are perfect to prep for busy mornings because they are handheld, loaded with filling ingredients, and last several days in the refrigerator.
Read More -
What Are Gyoza? Japan's Favorite Dumplings, Explained
Japan has some fantastic dishes that have spread worldwide, including gyoza. We spoke to Japanese cuisine experts for all we needed to know about the dumplings.
Read More -
The Extra Step You Need Before Baking With Hazelnuts
Whether you include hazelnuts as simple add-ins or as one of the main ingredients in a dessert, some critical work needs to go into preparing them for the bake.
Read More -
Why You Need A Banneton To Bake Perfect Bread
Implementing a banneton into your bread-making routine will help your dough rise into a beautiful shape and create the perfect crusty skin for your bread.
Read More -
Foil Or No Foil: How Should You Be Grilling Potatoes?
When it comes to potatoes, there are passionate chefs and home cooks on either side of the foil vs. no-foil debate. Each method has its own perks and drawbacks.
Read More -
Leftover Fish Scraps Are The Perfect Excuse To Make A Flavor-Packed Stock
Don't just toss your fish heads, bones, and scraps into the trash. Instead, repurpose them and whip up a flavorful stock for your paella, soups, and more.
Read More -
Make Your Potato Salad Way More Flavorful With A Caesar Salad Twist
Bring the rich, delightfully tangy taste of Caesar salad to your next potato salad with a simple swap. It's so flavorful that you won't need to add much else.
Read More -
The Office Supply You Might Need For Accident-Free Bakes
Parchment paper is tricky to nestle inside of a tin, but binder clips are here to save the day. Here's what you need to know before you try this hack at home.
Read More -
Blue Cheese Butter Is The Decadent Topping Your Steak Needs
There are all kinds of ways to elevate the flavor of a steak, but one of the most decadent involves making a savory blue cheese butter to melt on top.
Read More -
Underrated Dishes To Eat For Breakfast If You Hate Eggs
If you hate eggs yourself or simply want to cater to someone who does, these egg-free dishes are filling and delicious ways to start your day.
Read More -
Rolled Oats Vs Steel Cut: The Pros And Cons Of Each Variety
Learn when to use rolled oats and when to use steel-cut oats in recipes. Here's why one variety is better suited for certain meals over the other.
Read More
