The Best Vegetarian Substitute For Parmesan Is A Health Food Staple
No parmesan, no problem. If you're a vegetarian or vegan, there's a handy health food pantry staple that can serve as a tasty parm substitute.
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Gordon Ramsay's Secret To The Best Shepherd's Pie Is All In The Meat
When you're making shepherd's pie and you want to make sure the meat is the star, you should follow celebrity chef Gordon Ramsay's lead. Here's how.
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Simplify Scotch Eggs By Baking Them
To simplify your cooking process when it comes to making this sausage-stuffed, bread-coated egg dish, without sacrificing taste, we recommend baking them.
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San Francisco-Style Hot Dogs Are Giving Chicago A Run For Their Money
San Francisco-style hot dogs, with out-of-the box toppings and creative flair, are a delicious alternative to Chicago's traditional Viennese franks.
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French Fry Waffles Are The Tastiest Way To Repurpose Leftovers
From turning into a soggy mess to drying out, reheating leftover french fries isn't easy. Use this tried-and-tested waffle iron hack for a tasty treat.
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Butter Is The Secret To Perfecting A Store-Bought Waffle Mix
There is an easy trick to take your boxed waffles from being fine but underwhelming to tasting surprisingly homemade, and all it requires is butter.
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Yes, You Can Make Hard Boiled Eggs In Your Air Fryer
If you can't be bothered to boil any water for your hard-boiled eggs, try this hack and cook the eggs in your air fryer instead. Here's how.
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Turn Up The Heat On Turkey Burgers With One Classic Spice
Don't let a bland turkey burger ruin your dinner. Instead, amp up the flavor by adding this delicious classic spice. Your taste buds will thank you!
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The Best Way To Reheat Fried Fish So That It Stays Crispy
From air fryers to the concept of dry heat cooking, we share the tips and tricks for the perfect next day fried fish.
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Don't Skip The Air Fryer When Reheating Rotisserie Chicken
A grocery store rotisserie chicken always hits the spot, but it doesn't always reheat well. It's time to skip the microwave and tag in your air fryer.
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Don't Skip One Important Seasoning Step When Making Chili
Chili season is upon us, and there's a simple way to kick the flavor up a notch. Blooming your spices is the key to a chili-cookoff worthy dish.
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Replicate McDonald's Tasty McGriddle With A Classic Trader Joe's Product
Trader Joe's has a delicious solution for crafting your own DIY McGriddles at home. Best of all, they're easy to prepare in the oven, toaster, or air fryer.
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The Water To Barley Ratio You Should Know By Heart
Barley should have a regular spot alongside your rice, oats, and quinoa. Use this ratio to prep a perfect pot in terms of taste and texture.
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To Save Money, Should You Buy Pasta Sauce Or Make It From Scratch?
Many people enjoy making homemade pasta sauce because it tastes better than the store-bought kind, but whether you'll save money depends on a few factors.
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The Aldi Find That Can Amp Up A Variety Of Thanksgiving Dishes
Cooking for Thanksgiving and the holidays can be a chore, but it doesn't have to be thanks to Aldi's selection of products. Here's one with multiple uses.
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How Long To Let Your No-Bake Cheesecake Set In The Fridge
Making a cheesecake can be an arduous task or you can go the no-bake route and sit back and chill, literally. Here's how long to chill your no-bake cheesecake.
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12 Unique Toppings You Should Be Adding To Baked Sweet Potatoes
Toppings make all the difference when added to your baked sweet potatoes. From sweet to savory and creamy to crunchy, these are must-try unexpected pairings.
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Can You Use Red Wine And Balsamic Vinegar Interchangeably?
Red wine vinegar and balsamic vinegar have a lot in common, but are they similar enough to fully swap out? Here's what makes each of them distinct.
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The Juicy Ingredient That Can Give Your Beef Stew A Major Flavor Boost
Let's face it: Beef stew can easily become a bland bowl of brown meat chunks. But with this secret ingredient, all your beef stew woes will evaporate.
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Everything You Wanted To Know About Sugar But Were Too Afraid To Ask
Sugar, whether naturally occurring or added, is a huge part of most of our diets. Despite this, there may be some things you don't know about the sweetener.
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Is It Safe To Eat Bay Leaves?
Recipes almost always call for bay leaves to be removed from a dish before serving and consuming it. There is a very good reason behind this.
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The Air Fryer Is Your Answer For Fuss-Free Burgers
If you aren't in the mood to fire up the grill for your burgers, try this quicker and easier way instead. All you need is an air fryer.
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Ina Garten's Clever Dressing Trick For A Salad That's Never Soggy
Ina Garten is known for making the easiest dishes possible, and when it comes to preparing salad, she has the best tip to ensure the leaves stay crisp.
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The Origin Story Of The British Banoffee Pie Starts With A US Dessert
Even though you might associate banoffee pie with Great Britain, the popular English dessert was inspired by a sweet treat from the United States.
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How To Correctly Use Bay Leaves In Your Cooking
Bay leaves are a spice cabinet staple that can add herbaceous depth to a number of dishes. Do you know how to use them correctly? It's simple.
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This Little-Known French Dessert Was One Of Julia Child's Favorites
Julia Child made French cooking accessible to the masses, but one of her favorite sweets was a little-known dessert dating back to the 1700s.
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Can Someone Explain What A Deckle Of Beef Means?
A deckle of beef sounds like a medieval term no longer in use, but that's not true. We took the deep-dive and explain exactly what it is and where to find it.
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