The Easiest Trick For Giving Boring, Old Potato Salad A Makeover
If you find your standard potato salad to be a bit lackluster, then you need to give your spuds a serious makeover. Here's how to do it deliciously.
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You Should Start Adding Soda To Your Burgers
Soda has an acidity that can promote extra tenderness in your burgers (part of why marinating in soda can yield the most succulent steak).
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Cook Hand Pies In Your Air Fryer For Easy Desserts Any Time
With pre-made puff pastry you'll be on your way to making delicious hand pies that you can freeze and then pop in the air fryer any time you want.
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Why Potato Size Matters When Making Shoestring Fries
To make the perfect shoestring fries with just the right amount of crunch, you can't rely on just any potato variety. Here's which kind will get results.
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The Unexpected Nut That Will Elevate Your Store-Bought Queso
Though commercial nacho cheese can be satisfying on its own, we're always looking for ways to zhuzh it up and love to add this nut.
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The Canned Tomato Variety That Brings More Flavor To Any Dish
What if you could enjoy another dimension of flavor and complexity in your canned tomatoes? Instead of opting for the standard can, try these instead.
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The Reason Texas Roadhouse Rolls Taste So Delicious
The secret ingredient to Texas Roadhouse's rolls isn't all that butter. It's a carefully crafted recipe and one impossible-to-replicate ingredient.
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Your Sous Vide Works For Pasteurizing Eggs At Home In A Pinch
The eggs you buy in a carton at the grocery store likely aren't pasteurized -- but some folks opt to pasteurize them in their kitchens with a sous vide.
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One Extra Step Gives You The Juiciest Baked Pork Chops
Pork chops have a reputation for being dry, but as simple brine will transform the humble pork chop into a juicy cut of meat that will wow taste buds.
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Are Breast Or Thighs Better When Making Fried Chicken Sandwiches?
Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a fried chicken sandwich.
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Why The Spatula You Use On Your Cast Iron Matters
There are so many ways to properly take care of cast iron pans and using the correct spatula is one of them. The best spatula should also help clean the pan.
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The One Step You Should Never Skip When Baking With Coconut Oil
Baking with coconut oil is trickier than you might think, especially if you neglect to follow one step in particular. Here's what to watch out for.
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For A Hands-Off Short Rib, Put Your Oven To Work
Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit back while it does the work.
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How To Tell If Your Salmon Is Perfectly Cooked
A tender and flaky salmon filet is the stuff of food dreams, but it isn't as simple as tossing the fish in a pan. Here's how to know when the fish is ready.
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The Fast Food Restaurant You Can Use As A Shortcut To Easy Meal Prep
There are tons of restaurant meal prepping hacks, but one fast food place does all the work for you. Buy their family meals to prep for the entire week.
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Is It Better To Sear Foods In A Cast Iron Or Non-Stick Skillet?
In terms of cookware, cast iron and non-stick pans have their respective fans. When it comes to searing foods, though, you're best off using one over the other.
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How To Easily Moisten Your Overcooked Turkey
Overcooking a turkey doesn't spell disaster for dinner. If you're looking to add moisture back into your dry bird, try either (or both) of these tricks.
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How Many Avocados You'll Need To Make Guacamole For A Crowd
No matter the size of your guest list, there's an easy trick for figuring out how many avocados you need to make the proper amount of guacamole.
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This Rachael Ray Casserole Puts A Playful Spin On Your Favorite Chinese Takeout Item
Food Network star Rachael Ray created an out-of-this-world hotdish take on a Chinese takeout staple using baked wonton wrappers, egg noodles, and cream cheese.
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The One Ingredient That Makes Cucumber Sandwiches Even Better
If you like cucumber sandwiches, there's a somewhat surprising ingredient you might want to spread on the bread for an even more delicious meal.
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The Italian Egg Pasta You Should Be Using For Butter-Based Pasta Sauces
The reason you should be using tagliolini pasta for butter-based sauces
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You Don't Need To Bake Your Cookies The Next Time You Make Ice Cream Sandwiches
Ice cream sandwiches make the world go 'round, but if you're not making them with cookie dough, you're missing out on an even more customizable experience.
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The Best Sauce For Meat Comes Right From The Source
Whether you're searing a filet mignon or pork chops, you may want to serve your meat with a luxurious sauce. Here's how to make one with the same pan.
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The Powerhouse Ingredient That Gives Chicken Soup A Flavorful Boost
While there are a number of ways to enhance your chicken soup, this ingredient will not only provide umami flavor but also a lovely color to your soup.
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The Best Type Of Wine To Use For A Flavorful Beef Bourguignon
Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the perfect balance of flavors.
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Grab Luscious Cheese And A Baguette For A French-Inspired Hamburger
There are seemingly endless ways to customize a burger, but you can take the flavors to new heights with French-inspired ingredients that bring the bistro home.
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Your Chili Deserves To Spotlight A Classic Barbecue Dish
When it comes to comfort food, chili is hard to beat. However, it's easy to make even better by adding this flavor-packed protein, perfect for slow cooking.
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