The 6 Best Grinders For Indian Spices
The spices required to prepare Indian cuisine are many, and they don't all grind the same. These tools are the best way to keep fresh spices ready to go.
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The Easiest Way To Warm Up Tortillas Takes 30 Seconds Or Less
There are several methods for heating your tortillas, depending on the flavor you want and the amount of time you have. Here is the easiest and quickest way.
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Cut The Sweetness Of Store-Bought Frosting With An Easy Fix
Store-bought frosting is a convenient in a pinch, but it can be excessively sweet. If you want to temper all that sugar, follow these expert tips.
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The Best Noodles To Use When Cooking Pasta In The Microwave
Microwaving pasta is a quick and easy alternative to boiling it on your stovetop. However, some pastas are a better fit than others.
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15 Baking Tips From Martha Stewart That We Love
Everyone can use some baking tips from the experts. From grating butter to repurposing the crispy edges of brownies, here are Martha Stewart's best pointers.
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To Tone Down The Harshness Of Raw Garlic Use One Citrusy Pantry Staple
If you're sensitive to garlic's pungent flavor, you can actually soften the raw vegetable's harshness. To curb the bite, a pantry staple can come to the rescue.
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13 Mistakes You're Making With Your Oven's Broiler
Your oven's broiler is a handy tool, but to get the most out of it, you have to learn how to use it properly. You can quickly ruin your food if you don't.
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Totally Elevate Your Chili With One Meat Swap
Though there are many ingredients that'll help supercharge your chili, one particularly beefy item will bring the most to the table.
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Yes, Multicolored Corn Is Edible (But Here's What You Should Know First)
Corn comes in a wide range of hues, with Glass Gem corn being especially vibrant. Here's what to know when using these rainbow-colored kernels in the kitchen.
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2 Flavor-Packed Additions Take Coleslaw To The Next Level
Classic style coleslaw is delicious on its own, but it's even more delicious and delightful when you add these zesty, lively ingredients to your recipe.
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What's The Difference Between Blondies And Brownies?
Blondies and brownies are two deliciously sweet desserts. While both baked goods have a lot in common, here are a couple of things that set them apart.
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If You Don't Have A Meat Thermometer, Reach For This Cake Tool To Test Steak Doneness
Don't have a meat thermometer and need to check your steak's temperature? Try this trick with a baking tool that's commonly used in professional kitchens.
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5 Essential Tips For Making Restaurant-Worthy Salsa At Home
Restaurant-style salsas range from sweet and mild to smoky and super-spicy. And this pro chef has the tips you need to make excellent salsa at home.
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The Pumpkin Seed Alternative You Should Be Roasting Next
Roasted pumpkin seeds work well as snacks, soup toppers, and salad garnishes. But pumpkins are not the only fruit that can provide seeds fit for roasting.
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Give Cornbread A Salty, Crunchy Twist With This Store-Bought Snack
Cornbread is a classic Southern comfort food, and while there are many ways to upgrade it, this meaty ingredient is the secret to an even better dish.
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12 Tips For Smoking Tender Pork Shoulder
Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert grill masters share their top tips.
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Save Ugly Store-Bought Cakes With This Simple Decorating Tip
A store-bought cake doesn't have to mean a boring or ugly one. A pro told Chowhound how to make your grab-and-go cake shine with a few quick decorating moves.
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Are Au Gratin And Scalloped Potatoes The Same Thing?
Given that au gratin and scalloped potatoes have so much in common, it's easy to consider them interchangeable. We delve into what exactly is in each dish.
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How To Make An Authentic Philly Cheesesteak At Home, According To The Pros
Philly cheesesteaks are iconic and delicious, but making one at home definitely requires some finesse and expertise in order to make it taste authentic.
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Give Your Homemade Granola A Savory Twist And Thank Us Later
You might be used to sprinkling sweet granola over a bowl of yogurt with fruit, but transforming the oat recipe into a savory rendition is a delicious twist.
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Bread Pudding Gets An Autumn Upgrade With One Simple Swap
Pumpkin puree enhances a wide range of foods, including bread pudding. Try this autumnal twist for a delicious sweet treat you'll want to eat year-round.
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10 Ways To Use Your Air Fryer For Easy Baking
By now, the value of air fryers has been well established. We're here to add new considerations for using yours: Follow these suggestions for air fryer baking.
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Add One Vegetable To Your Risotto For Creamier Results
Risotto is a rich, comforting dish that's often elevated with heavy cream. However, this veggie offers another way to make a moist and creamy risotto.
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The One Seasoning That Gives Your Steak Unforgettable Umami Flavor
Ride the umami wave all the way to meat nirvana. Season your steak with the one ingredient that takes those tender juicy flavors over the top.
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Chicken Sheet Pan Dinners Belong In Your Weekly Lineup
Put roasted chicken on weeknight rotation. Get dinner on the table in less than an hour with these mouthwatering ideas for chicken sheet pan meals.
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Fried Herbs Are The Flavor Bomb That Upgrade Any Meal
Fresh herbs are fine, but fried herbs are life. Find out which ones can take the heat to offer pumped-up seasoning and texture for your next dish.
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The Unique Cut Of Fish Martha Stewart Uses For Her Fish Burgers
There are plenty of ways to form a fish burger, but if you want to prepare a patty with as much finesse as Martha Stewart, you need to use this cut of fish.
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