This Common Baking Tool Is The Secret To Crispy, Golden Oven-Baked Fish
If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already have in your cabinet.
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Reach For One Pantry Staple For Creamier And Faster Polenta
Polenta is an amazing bed for many delicious toppings, but making polenta takes time. This pantry staple speeds the process up, and makes it creamier to boot.
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Why Sauerkraut Belongs On Your Charcuterie Boards
Mix up your next charcuterie board with an unexpected ingredient: sauerkraut. Its tangy flavor and crunchy texture are the perfect complement to the board.
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Make A More Robust Tomato Sauce With Something You'd Usually Throw Away
Don't throw away your fresh tomato leaves: Add tomato leaves to your homemade tomato sauce to give it a bright, herbaceous, robust boost of flavor.
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Take A Page From Nebraska's Book For An Iconic Upgrade On Your Grilled Cheese
If you love a grilled cheese cooked to crispy perfection, you'll want to try recreating Nebraska's deep-fried twist on the classic sandwich.
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A Tip To Easily Add A Colorful Twist To Your Homemade Pasta
Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have to use food coloring.
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The Effortless Secret To The Fluffiest Homemade Hummus Ever
You can make the light, fluffy, delicious hummus of your dreams with ease -- all you need to do is add a few more (effort-free) minutes to your prep process.
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Carnitas Vs Pulled Pork: What's The Difference?
Carnitas and pulled pork are somewhat similar in that they're both made of pork cooked low and slow. However, they have more differences than similarities.
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Transform Pimento Cheese Spread Into A Next-Level Appetizer With Luxury Leftovers
Take your pimento cheese to the next level by upgrading the classic Southern spread with seafood for an extra fancy, filling dip that's perfect for parties.
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How To Customize Kentucky Bourbon Balls For Any Occasion
If you're a fan of Kentucky bourbon balls, consider trying your hand at one of the many ways you can customize this delicious treat.
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For A Heartier Potato Salad, Try Making It Russian-Style
Fit for potlucks and holiday spreads, Russian Olivier salad features tasty, filling ingredients like carrots, hard-boiled eggs, ham, and, of course, potatoes.
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Why Butter Is The Key For Crispy Turkey Skin
Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey you've ever made.
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Why You Should Avoid Buying Store-Bought Ground Beef For Your Burgers
Skip the supermarket package of ground beef for your next burger night and grind your own meat instead. Here's why this extra step results in better hamburgers.
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15 Delicious Ways To Use Fish Sauce
Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add savory and umami flavors to meals.
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The One Step You Can't Skip For The Perfect Beef Stew
When you're making beef stew, there is one thing you cannot afford not to do. This is the technique that will give your dish a much-needed boost.
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The Tastiest Eggplant Parmesan Isn't Fried
Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you don't have to give up crispiness.
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Your Freezer Is The Key To Cracking Open Coconuts
Opening a coconut often requires an array of tools, a lot of hacking, and sheer force. But there is one little trick that can make the job easier.
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How To Substitute Tamarind Paste With Ingredients You Already Have On Hand
Don't have any tamarind paste in your kitchen? Here's how to substitute its sweet and sour flavor using ingredients you probably already have in your pantry.
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Chinese Restaurant Stir Fry Is Better Than Yours Because Of This Technique
You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant stir fry with this simple trick.
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Amp Up The Flavor Of Your Salads With Beer-Infused Dressing
When the same old boring bowl of greens has got you down in the dumps, don't despair. A beer-infused dressing will lead you to serious salad salvation.
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Prevent Vegan Buttercream From Splitting With A Simple Tip
Vegan buttercream is a delicious alternative, but it can be easy to split for several reasons. Thankfully, a simple tip makes splitting less likely.
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For Crispier Fried Fish, Reach For One Classic Condiment
If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have in your fridge.
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What Exactly Is Black And Blue Steak?
There are many ways to cook steaks besides medium rare. Making steak black and blue is among the more unique methods, but what exactly does black and blue mean?
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The Best Way To Use Leftover Wine For Future Meals
Leftover wine can have numerous savory and sweet purposes in the kitchen, but this one hack is probably the tastiest use out there.
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The Best Cut To Use For Slow Cooker Pork And Sauerkraut
There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on how you want the dish to turn out.
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Make Mozzarella Cheese With 2 Easy Ingredients You Already Have
Cheesemaking gets a reputation for being complicated, and sometimes it is. But you can easily make mozzarella in your own kitchen with two easy ingredients.
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What's The Actual Difference Between Soup And Stew?
Though it can seem a matter of silly semantics, there's a key difference between a soup and a stew that home cooks should know.
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