Tequila Butter: How One Ingredient Is A Grilling Game-Changer
If you have leftover tequila, try incorporating it into your dinner. Here's how tequila butter can spice up your grilled meats and veggies.
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Make Crispy Tomato Chips With Your Leftover Skins For An Easy Snack
If you're looking for a healthy snack that doesn't require a ton of time in the kitchen, tomato chips are a great option. They're ready to eat within minutes.
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Prevent Your Mozzarella Sticks From Leaking With These Simple Tips
Mozzarella sticks are as simple as they are delicious, but when it comes to keeping that delicious cheese from oozing, you’ll need to prepare them correctly.
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Bourbon Brings The Best Flavor To Candied Bacon
Candied bacon is a nice, sweet twist on already delicious snack, but adding your favorite bourbon to the recipe can take it to the next level.
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How Often Should You Change The Oil In Your Deep Fryer?
There's nothing like a piece of perfectly fried food, and replacing your deep fryer's oil as needed is key to ensuring your meal cooks properly.
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10 Facts About Krispy Kreme True Donut Fans Need To Know
With over 350 locations across the U.S., it's likely that you pass by a Krispy Kreme location often. But did you know the interesting history behind the chain?
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What's The Best Sauce For Seafood Pastas?
If seafood is the star of your pasta dish, you'll need the perfect sauce to complement the seafood flavors. Here's how to make your pasta taste delicious.
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Gordon Ramsay's Secret To Flawless Seared Tuna Starts Before It Hits The Pan
Seared tuna is a popular menu item, but you can easily make it at home too. Here's Gordon Ramsay's secret to flawless tuna, which starts before it hits the pan.
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The Simplest Bagels You'll Ever Make Only Have 2 Ingredients
You no longer have to carve out an entire morning to bake up a batch of warm and chewy bagels? You can whip up this two-ingredient recipe in under an hour.
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The Classy Way To Turn Burrata Into A Handheld Appetizer
Burrata is the perfect cheese for this simple appetizer. Here's how to make it.
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Leftover Tomato Paste Gives Croutons An Ultra-Savory Spin
When you're faced with a leftover can of tomato paste, don't let the tasty stuff inside go to waste. Make croutons with the concentrated fruit puree.
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What's The Best Bread For A Cubano Sandwich?
When it comes to the classic Cubano, there's one specific bread that's standardly used for the grilled sandwich. Of course, we have a few alternatives, too.
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Finally, A Useful Idea For All That Leftover Spaghetti
Leftover spaghetti never quite hits that same saucy, cheese spot. That's why it's a fantastic idea to turn it into an entirely new dish with a bit more oomph.
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11 Creative Ways To Use Soda In Your Cooking
Soda can be so much more than just a sweet beverage. From braising meat to making a caramel sauce, follow some tips on using soda in your home cooking.
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Your Fish Dumplings Are Missing Out On A Deliciously Crispy Makeover
Take your fish dumplings to the next level with this simple technique for a crispy texture and golden crust that makes every bite even more delicious.
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Microwave Omelets Deliver A Hot, Protein-Packed Breakfast In Minutes
Make your next omelet in the microwave for a tasty and nourishing breakfast that is ready in minutes. Try these tips to customize your omelet as well.
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The Secret To Making Flavorful Bakery-Style Croissants At Home
Bakery croissants are tall, light, and impossibly flaky, a texture that might seem hard to achieve at home. But it all depends on this one key ingredient.
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Can You Really Make Tuna Salad With A Food Processor?
Tuna salad is a very quick and easy dish to put together, but what if you could make the process even simpler by mixing it all together in a food processor?
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Why Bologna Is A True Oklahoma Barbecue Classic
Bologna is the last thing you might expect to serve at a barbecue, but that's exactly how folks do it down in Oklahoma, where it's called Oklahoma prime rib.
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For A High Protein Boost In Salad Add Crispy Tuna Meatballs
You can give your favorite salad a new boost of flavor and upgrade your go-to canned tuna at the same time by making crispy tuna meatballs.
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The Best Way To Cook Cabbage In The Air Fryer
Cooking cabbage in an air fryer is a great way to give it a tender yet crispy texture. Here's the best way to go about it, with seasoning tips and ideas.
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The Key To Poaching Chicken Without It Becoming Rubbery
Poached chicken may not sound like the most appetizing dish, but it can actually be delicious when cooked properly. Here's how to avoid it going rubbery.
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How To Prepare Goat Meat For Maximum Tenderness
Goat meat is less commonly consumed in the U.S., but this lean, protein-rich meat can be deliciously tender if it's prepared the right way.
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The Easy Make-Ahead Breakfast That Starts With Your Muffin Tray
Looking for the perfect make-ahead breakfast hack? This versatile breakfast favorite can be sweet or savory and simply starts in your muffin tray.
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How To Use Sourdough Discard To Make Flavorful Pasta
The only thing more satisfying than executing the perfect pasta dough is adding some sourdough discard to make your favorite pasta even more unique.
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The Tangy And Spicy Ingredient To Add To Tuna Salad
Take your tuna salad sandwich from mundane to marvelous with the addition of a Korean staple ingredient that's soon to be a staple in your household too.
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The Best Egg Substitutes For Your Next Baking Project
When your fridge is empty and egg prices soar, you might find yourself needing a reliable egg substitute while baking. Here are some of the best options to try.
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