The Foolproof Ratio For Curing Fish At Home
In order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the curing process.
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The Simple Way To Fix Hollandaise Sauce That's Too Thick
Before you throw that beautiful sauce in the trash, here's the easy way to fix hollandaise that turns out too thick, and save your favorite creamy dish.
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Aromatics Are Key For Flavorful Frozen Pierogi
Often stuffed with potatoes, cheese, and meat, pierogi are a classic comfort food. Easily give them a flavor boost with garlic, onions, and other aromatics.
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Give Your Bowl Of Greens A Better Crunch With One Unexpected Ingredient
You get home from the store and chop veggies for a legendary salad, but realize you've forgotten one crucially crunchy ingredient: croutons! Use these instead.
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Before Making Ina Garten's Key Lime Pie, Make Sure You Have The Right Equipment
There's nothing worse than starting a recipe and realizing you don't have the tools to finish it. Don't make that mistake with Ina Garten's key lime pie!
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Jamie Oliver's Perfect Last Meal Features No-Fuss Comfort Foods At Home
Jamie Oliver's ideal last meal might not be what you expect of a celebrity chef. Rather than a big production, the chef opts for simple and comforting.
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The Canned Ingredient That Brings Rich Flavor To Any Tomato Sauce
Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to canned ingredient. Here's how.
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The Canned Tomatoes Ina Garten Uses To Thicken Her Pot Roast Sauce
If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help thicken hers.
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Here's Why Garlic Bread Tastes So Much Better At A Restaurant
If you've ever tried to recreate restaurant-quality garlic bread at home, you may have noticed that perfecting it is more difficult than it looks.
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Why You Should Stay Away From Oily Fish When Making Ceviche
If you're making homemade ceviche, make sure you avoid these types of fish. Here's why oily fish can ruin your dish.
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How To Make An Easy Lasagna Soup With 3 Trader Joe's Ingredients
Lasagna might be hard, but three-ingredient lasagna soup is a cinch. Here's how to get dinner on the table with just a few Trader Joe's ingredients.
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Anthony Bourdain's Mac And Cheese Gets A Flavor Boost From One Ingredient
If you're a fan of mac and cheese, you know that there are plenty of ingredients that can take it to the next level. But nothing compares to Anthony Bourdain's.
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How To Easily Turn A Stainless Steel Skillet Into Nonstick Pan
If you're looking for the ease of a nonstick pan but can't use one for your current recipe (or if you don't have one at all), this hack will do the trick.
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What Type Of Mushroom Is Best To Use In Soup?
With numerous varieties to choose from, you need to carefully consider which mushroom would work best in your next pot of soup.
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The Important Tip To Remember When Substituting Dried Cilantro For Fresh
If you have some dried cilantro on hand, you can easily swap it for the fresh stuff in your recipe in a pinch. But, it's important to know how much to use.
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For More Flavorful Fried Pork Chops, Reach For One Crunchy Snack
If you want to amp up the flavor (and crunch) of your pork chops, all you need to do is grab one tasty snack food that you might already have in your kitchen.
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How To Thicken Your Slow Cooker Stew Without Adding Anything Extra
If you just spent all day slow-cooking a stew only to discover a soup, this easy tweak gives you the texture you're craving without extra ingredients.
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Add An Umami Twist To This Unexpected Vegetable With Fish Sauce
Because fish sauce is so multi-faceted and tasty, it has so many uses that it can be hard to keep track! One you won't want to miss is this epic veggie pairing.
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An Expert's Advice On Making Succulent Barbecued Ribs On A Gas Grill
You could be eating fall-off-the-bone barbecued ribs right now. A seasoned grill master reveals the secret to nailing succulent ribs on your gas grill.
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Queso Fresco Vs Cotija Cheese: What's The Difference?
You may have seen cotija and queso fresco on restaurant menus or at the grocery store and wondered how they were different. Here's what to know.
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What Type Of Wine Should You Use To Make French Onion Soup?
If you're making French onion soup at home, make sure you have wine on hand. Here's the best type of wine to cook with for the tastiest results.
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Ina Garten's Simple Tip For More Precise Bakes
If you want your bakes to turn out precise and perfect each time, it might be wise to pay heed to the Barefoot Contessa's advice and reconsider your flour.
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The Last-Minute Mistake That Ruins Perfectly Crispy Chicken Skin
There's nothing better than delightfully crisp fried chicken, but there's one step at the end of the cooking process that could mess up your work.
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The Key To Cutting Paper-Thin Beef Carpaccio At Home
Beef carpaccio is a delicacy renowned for delicate flavors and refined presentation. And you can slice it paper-thin in your own kitchen with this easy trick.
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For Better Tempura, You Need Soda Water
If you're ready to up your tempura game, consider grabbing this classic ingredient that's probably hiding on your bar cart.
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Don't Have A Grill? Cook Your Burgers In The Air Fryer
If you don't have access to a grill at home, don't fret. You can still cook perfectly juicy burgers in your air fryer. Here's how.
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The Perfect Homemade Barbecue Sauce Is All About Customization
Great BBQ is about much more than just meat. When preparing a homemade barbecue sauce, try these expert-approved ingredients to flavor it just to your liking.
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