Do You Really Need To Use A Burger Press?
In the quest to make the perfect burger, you may be wondering if a burger press is a shortcut to excellency. Here's a bit of science to help you make a choice.
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Frozen Artichoke Hearts Are A Secret Weapon That Saves Hours Of Prep
Canned artichoke hearts are pretty common, but far fewer home cooks stock up on frozen artichoke hearts. They're a fantastic shortcut for delicious dishes.
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8 Clever Ways To Tenderize Pork
There are many ways to tenderize pork that can help to ensure a super succulent result. We asked chefs for their top tips and favorite pork cooking methods.
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How Chef José Andrés Makes The Creamiest Microwave Omelets
Thanks to a simple trick that you could easily use at home, José Andrés produces excellent microwaved omelets that are never overcooked or dry.
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The Budget Steak Cut That Can Rival A Ribeye With The Right Prep
For an especially beefy experience, it's hard to top a ribeye. But there’s an alternative cut that’s just as delicious, and which costs much less.
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These Onions Are So Good That Mexican Restaurants Serve Them As Side Dishes
Looking for something fresh and new to pair with your favorite Mexican dish? These onions are so good, you'll want to add them as a side dish to everything.
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The 12 Best Wood Smokers, According To Reviews
Whether you're a seasoned pro or a complete novice, the highly praised wood smokers on this list can help you explore the world of smoking food at home.
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Eggs Are The Star Ingredient Of These Irresistible 2-Ingredient Crispy Chips
Crispy, savory, and packed with protein from the egg white base, you only need two ingredients to make these low-carb chips, perfect for snacking on the go.
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Don't Skip This Step For Picture-Perfect Chocolate-Covered Strawberries
Chocolate-covered strawberries are a satisfying treat to make, but there's one simple step you absolutely cannot skip if you want the best results.
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5 Unique Ways To Use Anchovy Paste In Your Cooking
Running out of ways to use anchovy paste in your recipes? Given its unique flavor profile, it can easily elevate even the most ordinary dishes.
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The Popular Steak Sauce You Never Thought To Use As A Dijon Mustard Substitute
If you've realized that you're out of Dijon mustard, luckily there's another sauce that you can use in its place. Here's what to use instead.
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This One Ingredient Is The Secret Weapon For Infusing Meat With Tons Of Flavor
When marinating meat, try adding this one condiment. It adds a complex, tangy, and sweet flavor to the beef, while simultaneously working to tenderize it.
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This Common Mistake Is Ruining The Texture Of Your Mac And Cheese
If nailing the perfect macaroni and cheese recipe is on your to-do list, then make sure to avoid this simple mistake when making your next batch.
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16 Unique Pickled Foods To Try On Burgers
Looking for ways to change up your burger game? Any one of these unique pickled foods work oh-so well as burger toppings.
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Cake Flour Vs Bread Flour: What's The Difference?
One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to create a different end product.
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The Fatty, Flavorful Cut Of Pork Traditionally Used For Ramen
Many ingredients have a place in ramen from eggs to fish cakes. However, there is one cut of pork that nearly always features in traditional ramen.
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The Gluten-Free Swap To Try With Your Next Tuna Salad Sandwich
If you follow a gluten-free lifestyle, a tuna salad sandwich with regular bread is an off-limits bite. Here's one gluten-free swap with a satisfying crunch.
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The Type Of Fish You Generally Shouldn't Cook In Cast Iron
Cooking this type of fish in a cast iron pan might seem like a good idea, but it can lead to sticking, tearing, and less food on your plate.
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The Delectable Ingredient You Didn't Know Your Bolognese Was Missing
If your bolognese tastes lackluster or like it's missing something, add one key ingredient to balance out some flavors and bring others to life.
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This Simple Trick Turns Texas Roadhouse Rolls Into An Entire Meal
Leftovers are some of the best perks of eating out. Here's how to turn delicious Texas Roadhouse rolls into a meal that will have you hoping for more.
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Green Tomatoes Are The Secret For An Unbeatable Pie, Whether Savory Or Sweet
Green tomatoes are normally fried and eaten as a side or in a sandwich, but with the right ingredients, they can be transformed into a tasty pie filling.
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Why Your Oatmeal Cookies Are Cakey (Instead Of Soft And Chewy)
If you're after the gold standard texture for oatmeal cookies, follow these all-purpose baking tips to get the perfectly soft and chewy cookie of your dreams.
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The Ideal Water Temperature For Bread Baking In The Winter
The lower temperatures and dry air of winter can significantly impact bread dough behavior, but one simple tip can turn your dense loaf into airy perfection.
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Organic Vs Grass-Fed Beef: What's The Difference?
Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of difference between the two terms.
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Dark Chocolate Vs Semisweet Chocolate: What's The Difference?
Though the different kinds of chocolate available can seem mind-numbingly similar, there's a key difference between dark chocolate and semisweet chocolate.
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Make Store-Bought Pasta Sauce Taste Better With An Ingredient You Already Have Lying Around
Store bought pasta sauce doesn't have to taste disappointing. Here's how to jazz it up with just one simple ingredient, and why it makes a difference.
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Martha Stewart's Butternut Squash Soup Gets A Classy Twist From One Key Ingredient
You can add some extra flavor, contrast, and sweetness to butternut squash soup by taking a cue from Martha Stewart. Here's what she adds to her soup.
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