Easily Upgrade Frozen Pizza With A Classic Ingredient You Already Have
Frozen pizza can be quite tasty, but there's room for improvement. An ingredient in your fruit basket can greatly enhance the flavor of this convenient meal.
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The Amazing Thing That Happens When You Add This Kitchen Staple To Your Pie Crust
Having problems with your pie crust? Whether it's turning out too tough or it's looking more gray than golden, this kitchen staple can help. Here's how.
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Shake Up Taco Night By Giving This Sweet Breakfast Favorite A Savory Twist
Looking for a way to upgrade weekly Taco Tuesdays? It's really easy: Just reimagine what a taco can be by serving it like this sweet and sticky breakfast item.
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15 Unexpected Uses For Your Pizza Oven
Your pizza oven isn't just a one-trick pony. There are many other things this handy appliance can do, and we've got the round-up to prove it.
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The Flavor-Packed Meat Combo That Gives Burgers A Juicy Cajun Twist
Try mixing in this meat that's popular in Cajun cooking the next time you make a burger. It will give your burger a smoky and spicy depth of flavor.
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Onion Lovers Need To Make This Old School Southern Sandwich
Onions are a typical sandwich filling, but they're the star of this retro sandwich typically eaten in the South. All you need is four ingredients to make it.
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This Depression-Era 'Apple' Pie Didn't Contain An Ounce Of Fruit
Apple pie is an American staple, but during the Great Depression, a fruit-free version was created to make up for the lack of resources available.
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You Can Sous Vide Oatmeal Overnight In Mason Jars For A Quick, Hot Breakfast
Eat oatmeal for breakfast every day? Preparing it the same way can be boring; try the low-effort sous vide cooking technique for oatmeal with a unique texture.
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Elevate Your Breakfast By Adding A Mexican Twist To Waffles
Sick of the same old waffles? You can elevate your breakfast with a few simple additions that will give your staple waffles a Mexican flavor.
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Who Needs Lettuce In Their Salad When You Can Use Carrot Ribbons Instead?
The humble carrot can actually be a unique way to level up your salad game. Here's how to incorporate carrot ribbons into your favorite dishes.
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Fixing Undercooked Rice Is Easier Than You Think
Don’t toss that undercooked rice just yet, it's not a lost cause. Try this quick and simple trick to make sure it comes out fluffy and ready to eat.
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What's The Best Whiskey For Cooking?
Spirits are good for more than just sipping. If you're looking to tenderize meat or give a dish more flavor, here are the best whiskeys to use in the kitchen.
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What Is A French Cut Steak?
If you're looking to upgrade your steak dinner, consider trying a French cut for an elevated presentation. Here's what you should know about French cut steaks.
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Leftover Pasta Water Is The Key To Better Pizza Dough
You only need a few ingredients to make pizza dough, but for the best crust possible swap regular water for leftover pasta water. Here's how, and why.
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How Is Angel Hair Chocolate Even Made?
Angel Hair chocolate looks like a sugary mystery, but it's actually achievable to make a version yourself at home. You just need to know the key ingredient.
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Your Store-Bought Croissant Dough Deserves The Fried Treatment
Whether you are craving a fried sweet treat or have always wanted to try a Cronut, you can turn pre-made croissant dough sheets into donuts. Here's how.
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This Expert-Approved Tip Makes Store-Bought Cookie Dough Taste Homemade
Store-bought cookie dough is certainly convenient, but if you want those treats to taste more homemade, you need to follow this expert advice.
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How To Tell If Garlic Has Gone Bad
Garlic might have a longer shelf life than other vegetables out there, but garlic doesn't last forever. Here's how to tell if your garlic should be tossed out.
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17 Best Uses For Smoked Paprika
If you want to take your favorite savory dishes to the next level, try elevating them with the smoky, rich, and earthy flavor of smoked paprika.
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When Cooking Steak, Should You Oil The Meat Or The Pan?
Some cooks swear by oiling the pan when cooking steak, while others oil the meat. What does each accomplish, and which is the better of the two?
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The Common Italian Ingredient Giada De Laurentiis Thinks People Should Be Using More Often
If you ask Giada De Laurentiis, there's one underrated salty, umami ingredient that everyone should really be cooking more with. Read on to find out more.
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15 Tasty Ways To Use Pickled Onions
So you like pickled onions but aren't sure how to use them? Great for breakfast, lunch, dinner, and snacks, they're more versatile than you think.
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The 5 Must-Have Pans Every Home Cook Should Start With
There's a dizzying variety of pots and pans to choose from, but we got an expert to narrow it down to five absolute essentials that every home cook should have.
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What's The Best Cut Of Pork For Carnitas?
If you want to make delicious pork carnitas at home but you don't know which cuts to choose, here's what you should do according to a professional.
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Cottage Cheese Is The High Protein Ingredient Your Overnight Oats Are Missing
If you're the kind of person who prioritizes protein, then you need to add one particular ingredient to your overnight oats. Here's what to know.
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You're Just 2 Ingredients Away From Gourmet Black Truffle Butter
Though it may seem like an insane luxury, you can actually make your very own black truffle butter at home for a reasonable price.
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Use Chili Crisp To Totally Elevate Your Most Popular Party Appetizers
Chili crisp is having a moment lately, and luckily this spicy addition is perfect with a creamy base. Here's why this ingredient works so well for dips.
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