Make The Best Onion Rings Of Your Life With One Extra Step
Onions are a classic appetizer that combine the bite of the veggie with the richness of its fried coating. If you want even more zest, try this.
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14 Ways You Never Thought To Use Your Coffee Pot
Want to cook but don't have the energy or the right kitchen equipment? Believe it or not, a coffee pot is all you need to make a great meal or snack.
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Transform Canned Biscuits Into A Savory Dinner With Just A Few Ingredients
Canned biscuits are an easy shortcut to preparing this popular dinner, whether you're cooking for one or a horde of hungry children.
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Use Your Slow Cooker For The Easiest Butter Chicken Of Your Life
If you've ever felt intimidated about making Indian food at home, incorporating a slow cooker into the process could be an absolute game changer.
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A Closer Look At The Science Behind Using Soda To Marinate Meat
Have you ever tried using soda as a marinade for your meat? It might sound strange at first, but there's some serious science behind why it works.
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Searing Fruit Is The Simple Trick To A Better Breakfast
Fruit is already a versatile, delicious, nutritious ingredient to have at breakfast. Searing your apples, peaches, bananas, and more makes them even better.
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Try One Tip For Tomato Beans That Are Extra Creamy And Packed With Flavor
Amp up your homemade tomato beans with this simple trick that adds more starch for a creamier and richer texture. Here's how it makes the dish tastier.
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The Surprising Ingredient That Gives Mashed Potatoes A Gourmet Touch
Take your mashed potatoes to the next level with this unexpected addition that draws out the side dish's subtle flavors and makes it taste richer.
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The Tangy, Creamy Sauce You Should Be Serving On Steak
The next time you serve steak, set aside the typical brown sauce and whip up this tangy variation of a butter-based béarnaise sauce for a gourmet meal.
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Reach For Portobello Mushrooms For A Satisfying Gluten-Free Pizza Crust
Being gluten-free doesn't mean you have to miss out on the best parts of pizza. Here's how to make your own version of the pie using Portobello mushrooms.
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The Pork Swap Alton Brown Sometimes Makes For A Lighter Take On A Cuban Sandwich
If you're in the mood for a Cuban sandwich but you're in a pinch, consider trying Alton Brown's take on this classic. Here's how to make it yourself at home.
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13 Ways To Spruce Up Store-Bought Bagged Salad
From adding cheese to a runny egg to a homemade dressing, we share our favorite hacks to upgrading grocery store bagged salads.
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Many Air Fryers Can Be Used For Baking, But There's One Type To Steer Clear Of
Air fryers are convenient and massively popular, and they can even be used for baking up some sweet treats. Just be sure not to use a rotary model.
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Alton Brown's Sandwich Ingredient Combo Might Actually Make You Like Sardines
Not sure whether you're a fan of sardines or not? Take a tip out of Alton Brown's book and add the tinned fish to avocado toast for a tasty open-faced sandwich.
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The Absolute Best Cut Of Chicken For Meatballs
Chicken meatballs can be a tasty and healthy alternative to pork or beef, but you should always choose this part of the bird for moist, flavorful meatballs.
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Why You Should Be Wary Of Thin Asparagus
If you're buying thin asparagus presuming it's better than thick, you might want to think again. Those thin spears aren't always the best.
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Browned Butter Gives Apple Sauce An Awesome Depth Of Flavor
Whether you're baking with it or simply eating it on its own, consider giving your apple sauce a nutty, caramel-like depth by whisking in some browned butter.
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The Umami Butter Upgrade You'll Want To Spread On Literally Everything
Butter on its own is pretty darn amazing, but it can transform into something even more delicious with the help of one savory, umami ingredient.
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Egg Salad Sandwiches Get A Bougie Twist With Caviar
Many people enjoy egg salad sandwiches as one of life's little culinary pleasures, but you can give the dish a majorly luxe flavor upgrade with caviar.
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The Elegant French Cookies You Can Make Using Just 2 Ingredients
While we often think of French food as fancy and very difficult to make, these easy, elegant French cookies are made using just two ingredients.
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5 Creative Ideas For The Ultimate Cottage Cheese Toast
Transform your cottage cheese toast from a plain and simple snack into something extraordinary and creatively satisfying. It's easier than you might think.
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Air Fryer Vs Oven: Which Is Better For Crispy Chicken Wings?
Deep frying is the classic method to achieve perfect chicken wing texture, but it's so messy. And that sets up the battle of two more domestically-friendly candidates: air fryer versus oven.
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What's The Difference Between Mediterranean And Middle Eastern Cuisine?
Mediterranean and Middle Eastern cuisines are often spoken of in the same breath. Though similar in certain ways, their differences are important.
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Boost The Sweetness Of Fried Plantains With This Sticky Staple
Ripe plantains are certainly sweet enough on their own, but if you really want to upgrade this side dish, consider adding this sweet ingredient. Here's why.
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The Sweet And Tangy Southern Delicacy That Combines Pickles With A Popular Drink Mix
Kool-Aid fans can rejoice because Kool-Aid pickles are real. And if you can't buy them, you can at least make them at home. And this Southern favorite is definitely worth adding to your bucket list.
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How Much Boneless Ham Should You Allot Each Dinner Guest?
There's always a holiday around the corner, and with holidays come feasts. If you're making boneless ham, here's how much you should have for everyone.
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The Only Cuts Of Steak You Should Use For Mouthwatering Kabobs
If you're making kabobs on the grill, it's important to use the right cuts of steak for the job. Here's the cut of steak that we recommend the most.
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