Turn Leftover Cream Cheese Into Decadent Pancakes
Cream cheese is one of the most versatile ingredients in your refrigerator. If you have some left over that you don't know what to do with, try pancakes!
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This 'Bad' Beef Cut Has An Unfair Reputation — But It's A Delicious Bargain
When looking for affordable meat, you may be overlooking one very inexpensive beef cut due to its bad reputation for being dry, but it deserves a second look.
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This Evil Genius Cake Is Anything But Sinister
This delicious cake is sweeping the internet off its feet with its deviously decadent formula. Here's how this gorgeous cake gets its delicious texture.
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How To Make Salad More Exciting During Passover
Salads are a great option that can work into the restrictions required by a Passover Seder, and here's some ideas to reinvent the meal every day.
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13 Ways To Use Store-Bought Pancake Mix Besides Breakfast
Pancake mix is more than just breakfast. From a secret omelet hack to easy cinnamon rolls, we share our favorite tips for store-bought pancake mix.
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The Nonnegotiable Step That Makes The Most Succulent Cube Steak
Cube steak, sourced from the tough round cut, is the basis for a number of incredible dishes like chicken fried steak. One extra step ensures it's tender.
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The Safety Tips You Need To Know Before Boiling Frozen Chicken
If you forgot to thaw your frozen chicken, can you still eat it for dinner? Here's what to know about cooking it, and whether you can make it on the stove.
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How To Make Tender Smoked Brisket (Without The 3-2-1 Method)
Making the perfect, delicious smoked brisket can be tricky. While popular wisdom says you should try the 3-2-1 method, here's why you should avoid it instead.
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The 3 Herbs Gordon Ramsay Reaches For When Cooking Steak
Celebrity chef and television host Gordon Ramsay knows a thing or two about cooking steak to perfection. These are the three herbs he uses to boost his beef.
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Here's How To Make Homemade Frozen Garlic Bread For Later
Learn how to make garlic bread and freeze it for later. This easy method means you'll always have a delicious, homemade side ready to pop in the oven.
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How Many Layers Should A Well-Balanced Lasagna Have?
Lasagna is an extremely varied dish with more takes on it to count, but they all have one common trait: They are well-balanced and don't use too many layers.
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How To Recreate McDonald's Filet-O-Fish Using Store-Bought Ingredients
McDonald's Filet-O-Fish is a classic menu staple for a reason, but if you'd rather stay home and make your own, doing so is ridiculously straightforward.
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Finish Off Steak With Olive Oil For A Richer Tasting Experience
You deserve a decadent steak. So, even if you can't grab a rich ribeye, up the flavor profile of your next meaty meal by finishing it with this olive oil trick.
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You're Only 3 Ingredients And A Few Minutes Away From The Best No-Bake Cheesecake
If you want a cheesecake without the fuss, this simple no-bake cheesecake is about to become your best friend. And it only needs three ingredients to make.
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Don't Skip This Ingredient In Your Next Chicken Marinade For Tender Results
Discover the surprising ingredient that can take your chicken marinade to the next level. Here's why it’s a game-changer for flavor and tenderness.
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Make The Best Onion Rings Of Your Life With One Extra Step
Onions are a classic appetizer that combine the bite of the veggie with the richness of its fried coating. If you want even more zest, try this.
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14 Ways You Never Thought To Use Your Coffee Pot
Want to cook but don't have the energy or the right kitchen equipment? Believe it or not, a coffee pot is all you need to make a great meal or snack.
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Transform Canned Biscuits Into A Savory Dinner With Just A Few Ingredients
Canned biscuits are an easy shortcut to preparing this popular dinner, whether you're cooking for one or a horde of hungry children.
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Use Your Slow Cooker For The Easiest Butter Chicken Of Your Life
If you've ever felt intimidated about making Indian food at home, incorporating a slow cooker into the process could be an absolute game changer.
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A Closer Look At The Science Behind Using Soda To Marinate Meat
Have you ever tried using soda as a marinade for your meat? It might sound strange at first, but there's some serious science behind why it works.
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Searing Fruit Is The Simple Trick To A Better Breakfast
Fruit is already a versatile, delicious, nutritious ingredient to have at breakfast. Searing your apples, peaches, bananas, and more makes them even better.
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Try One Tip For Tomato Beans That Are Extra Creamy And Packed With Flavor
Amp up your homemade tomato beans with this simple trick that adds more starch for a creamier and richer texture. Here's how it makes the dish tastier.
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The Surprising Ingredient That Gives Mashed Potatoes A Gourmet Touch
Take your mashed potatoes to the next level with this unexpected addition that draws out the side dish's subtle flavors and makes it taste richer.
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The Tangy, Creamy Sauce You Should Be Serving On Steak
The next time you serve steak, set aside the typical brown sauce and whip up this tangy variation of a butter-based béarnaise sauce for a gourmet meal.
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Reach For Portobello Mushrooms For A Satisfying Gluten-Free Pizza Crust
Being gluten-free doesn't mean you have to miss out on the best parts of pizza. Here's how to make your own version of the pie using Portobello mushrooms.
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The Pork Swap Alton Brown Sometimes Makes For A Lighter Take On A Cuban Sandwich
If you're in the mood for a Cuban sandwich but you're in a pinch, consider trying Alton Brown's take on this classic. Here's how to make it yourself at home.
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13 Ways To Spruce Up Store-Bought Bagged Salad
From adding cheese to a runny egg to a homemade dressing, we share our favorite hacks to upgrading grocery store bagged salads.
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