Boost Frozen Fish Sticks' Flavor With A Cheesy Addition
Frozen fish sticks are a mainstay for a quick and easy dinner, but you can customize them in a variety of ways by adding different types of cheese.
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The Lazy Baker's Hack For A Fruity Angel Food Cake That Tastes Like Summer
Angel food cake is a simple, delightful treat that is airy and fresh enough for the summer season, and you can turn things up a notch with this prepared fruit.
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The Reason You Might Want To Cover Your Sauce While It's Simmering
Should sauce be covered when simmering? We asked a restaurant chef to weigh in, and what he told us might surprise you and inspire you to try some new sauces.
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The Best Beers To Use For Beer Can Chicken
Lots of people love cooking chicken with a can of beer, but which brew is right? We asked an expert to help us figure out which suds boost your bird the best.
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Canned Peaches Just Got A Dessert Glow Up Thanks To The Air Fryer
Canned peaches are an easy way to get more of these sweet fruits into your diet, and you can give them a serious upgrade with little more than an air fryer.
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16 Of The Biggest Mistakes When Planning A Dinner Party
Hosting dinner parties is never easy -- but they should definitely be fun. Avoid the pitfalls with expert advice on planning, cooking, and contingencies.
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How Ostrich Steak Offers Big Flavor With Less Fat Than Beef
If you're looking for a lean but tender cut of meat to swap for your fatty cut of steak, look to the flavorful and low-fat ostrich meat.
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15 Secrets To Better Baking According To Experts
Getting the perfect bake can be difficult. But using some tips experts shared with Chowhound for an easier process, a good cake or cookie isn't so far away.
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Bobby Flay Loves The Morning Buns From This California Bakery
Though a famed New Yorker, Bobby Flay loves to enjoy morning buns, a classic breakfast pastry, at a famed West Coast bakery.
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The Cheese You Absolutely Must Use For A Cuban Sandwich
Creating an authentic Cuban sandwich doesn't mean settling for just any cheese. Instead, choose this cheese to achieve a rich, delicious, unforgettable flavor.
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Get Crispier Fried Fish By Using Gordon Ramsay's Easy Tip
When it comes to making fried fish, Gordon Ramsay is a pro. If you're making homemade fish and chips, consider using Ramsay's tip for the crispiest results.
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The Tool Bakers Should Skip Using When Making Peanut Butter Desserts
Stick of struggling with peanut butter's sticky consistency when baking with it? There's one kitchen tool you'll want to leave behind for easier prep.
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This Portable Frozen Waffle Hack Is A Total Breakfast Upgrade
If you enjoy eating frozen waffles for breakfast, then you'll want to check out this upgrade that turns them into a portable meal you can eat on the go.
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What's The Best Part Of The Lobster To Use For Lobster Mac And Cheese?
For the best lobster mac and cheese, you'll want to make sure you choose the part of the lobster that has the best flavor and texture for the job.
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Bourbon Is The Ingredient Swap Your Chili Has Been Looking For
There's nothing like a warm homemade chili. But if you're looking to amp up your recipe, consider adding bourbon to the mix. Here's why it works.
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Brazilian Carrot Cake Is The Dessert That Can Be Prepared Entirely In A Blender
While you might be used to grating a bushel of carrots to bake a carrot cake, the Brazilian version of this classic dessert uses a blender to simplify prep.
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11 Classic Italian Pasta Sauces
There are a number of Italian sauces out there, we break each one down including their origins, and how each classic sauce should be prepared.
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This Old School Jell-O And Cheese Combo Might Be More Timeless Than It Looks
As the saying goes, everything old is new again, and that's especially true of eating Jell-O with cheese. Here's what to know about the the pairing.
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9 Best Cheeses To Stuff In Your Burger
If you've only had a burger with cheese as a topping, it's time to treat your palette. Here are 9 of the best cheeses to stuff right inside your burger.
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Never Ignore This One Factor When Reheating Thin-Crust Pizza In The Oven
Reheating pizza in the oven is usually the easiest and simplest way to do it, but thin-crust pizza requires some additional care because of this one factor.
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Add A Spicy Kick To Gyoza Sauce With One Ingredient
Gyozas are a crowd favorite at many Asian eateries. But if you're looking to amp up the dipping sauce, there's one ingredient you can add to make it spicier.
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Why Pinning The Skin Is A Game Changer For Crispy Chicken
If you want crispy chicken skin, there are a few simple tricks to achieve it. One of these involves pinning the skin with toothpicks or skewers. Here's why.
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Giada De Laurentiis' Top Tip For Making The Best Home-Cooked Meal
Giada De Laurentiis has many tips that can make home-cooked meals better. One of them is actually a simple piece of advice that can make a huge difference.
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How To Cut Cauliflower Steaks Without Them Falling Apart
Cauliflower steaks are a delicious plant-based entree, but their prep requires special care to prevent them from falling apart. Here's how to cut them properly.
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How To Give Plantains A Sweet Boozy Twist With Tequila
If you like those crisp and caramelized fried plantains with a creamy, almost custard-like interior, wait till you make them with a splash of tequila.
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Bobby Flay's Favorite Chicken Dish Is An Italian American Specialty
Bobby Flay's favorite chicken dish has a very Italian name, but you probably won't find it in Italy since it's an Italian-American delicacy.
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18 Sandwiches That Are So Much Better Toasted
Toasted sandwiches can be a quick way to satisfy your hunger. Grab your toaster, skillet, or panini press and be inspired by these hot sandwich ideas.
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