You'll Never Eat Fries The Same Again After You Beer Batter Them
Want to make extra crispy, perfectly golden, and flavorful French fries at home? No deep fryer is needed; the secret ingredient is a simple beer-based batter.
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Do You Really Need Butter For A Better Steak?
Some cooks swear that butter makes steaks better. Is it actually worthwhile to incorporate butter in your meat, or are the effects barely noticeable?
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16 Foods To Use For Pizza Crust That Isn't Dough
If you don't have pizza dough at home, there are so many options you can use. From bagels to mushrooms, take a look at the best food to use as pizza crust.
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Can Pasta Water Be Seasoned With Something Other Than Salt?
It can be tempting to add spices to pasta water, but this isn't the best way to amp up the flavor; here's an alternative method to season pasta.
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The Cured Meat Utah Uses To Amp Up Their Burgers
Utah is full of unique cultural quirks, and one of their most fun culinary reinventions comes with an unexpected meaty addition to their burgers.
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Turn Frozen Store-Bought Puff Pastry Into A Classic Lemon Curd Tart With Just 3 Extra Ingredients
Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic lemon curd tart with it.
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This Vintage 3-Ingredient Appetizer Is Only For The Adventurous
Some vintage appetizers, including this difficult-to-believe, three-ingredient dish from the 1950s, are only meant for the most adventurous modern appetites.
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Turn Trader Joe's Orange Chicken Into A Takeout-Style Sweet-And-Sour Meal
The real MVP of the Trader Joe's freezer aisle is the orange chicken, which can be transformed into sweet-and-sour chicken at the drop of a hat.
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Your Air Fryer Gives You The Easiest, Crispiest Crab Cakes
When you want to cook crab cakes in record time and get them as crisp on the outside as possible without sacrificing tenderness, air fry them. Here's how.
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Why Your Fish Chowder Is Too Thin And How To Thicken It
Avoid the disappointment of a too-thin fish chowder with these easy thickening tips. All you need are a few ingredients you likely already have.
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How To Turn Normal White Rice Into The Perfect Sushi Base
You don't need high-priced sushi rice for fantastic sushi. Instead, you can transform regular white rice into sushi rice at home. Here's how.
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Steam Mussels In Beer For A Major Flavor Boost
Mussels are typically steamed in wine or broth, but for a big boost to their flavor, cook the bivalves in a beer bath using these tips.
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The Old-School Soda Dessert We Think Deserves A Comeback
Desserts featuring sodas used to be pretty popular back in the day, but they're less common now. One soda dessert in particular deserves a comeback.
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15 Delicious Ways To Use Bologna Besides A Sandwich
Bologna is a staple in many lunch boxes, but the deli meat has more potential than it lets on. Try one of these delicious ways to use it besides a sandwich.
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8 Best Fats For Deep Frying Potatoes
Potatoes are delicious when fried, but not all fats and oils to cook them in are the same. Take a look at the best fats to use when frying potatoes at home.
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12 Unexpected Ways To Use Store-Bought Pizza Dough
Store-bought pizza dough is a great shortcut, and you don't always have to use it to make pizza. These unexpected ideas will brighten up your dinner repertoire.
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Instant Ramen Is Your Secret For Transforming Leftover Bourbon Chicken
If you're wondering what to do with your leftover bourbon chicken, check your pantry for a pack of instant ramen for a meal as tasty as it is quick.
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Finish Frozen Pizza With Infused Olive Oil For A Simple Flavor Boost
Not only does infused olive oil incorporate a fresh and sophisticated taste to your frozen pizza, but it's also dead simple to make at home.
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The Common Topping You Probably Won't Find On Traditional Mexican Street Tacos
Tacos can come with a wide variety of meat fillings, salsas, and toppings, but one common topping in America is never used in traditional Mexican street tacos.
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The Iconic Store-Bought Cookies That You Can Easily Transform Into Cake Pops
You don't actually need cake at all to make pretty, decadent cake pops at home. All you need is a package or two of this popular store-bought sugar cookie.
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This Creamy And Tangy Addition Instantly Improves Quesadillas
You can dip and top your quesadilla all you want, but for a truly elevated snacking experience, try working some extra tanginess into your filling.
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Alton Brown Really Wants You To Put Bourbon In Your Bread Pudding
Bread pudding is a beloved, comforting dessert with a simple recipe. However, Food Network personality Alton Brown insists on an extra ingredient: bourbon.
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You Can Absolutely Use Your Rice Cooker To Make Quinoa. Here's How To Do It
Don't have the time or patience to watch over a pot of quinoa slowly simmering on the stove? Fret not: You can make fluffy quinoa in a rice cooker instead.
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Give Your Sandwich A Tangy Twist With Crispy 'Pickle Bread'
It's easy to turn pickles into cheesy, crispy slices of "bread" for a sour and salty spin on your usual sandwich. Here are some filling ideas to pair them with.
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When It's Best To Avoid Buying Store-Bought Chili Powder
Chili powder is a convenient go-to at the grocery store. But there's more than one reason you might want to put this spice blend back on the shelf.
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Bourbon Is The Boozy Marinade Your Tofu Deserves
Cooking with tofu doesn't mean you need to settle for boring old bean curd. Instead, give it a serious flavor upgrade by using bourbon in your marinade.
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8 Of The Tastiest Marinades For Your Tuna Steak
Marinading your tuna steak is a great way to enjoy tasty flavor. Here are some of the marinades made and recommended by top chefs that you can recreate at home.
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