Making Homemade Corn Dogs Is A Breeze If You Use A Mason Jar
Making corn dogs at home is not as easy as it looks. Using batter to coat a hot dog can lead to a mess in the kitchen, but a Mason jar helps solve the problem.
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How To Smoke A Ham Without Drying It Out
Ham can lean toward drying out, but you won't have that problem when you smoke it with care. Here's how to make sure you smoke a delightfully juicy ham.
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The Simple Fish Dish Bobby Flay Likes To Make Over A Campfire
Looking for a delicious and easy campfire meal that isn't your typical s'more? Try out this simple fish dish that Bobby Flay loves - and you'll love too.
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Sopaipillas Taste Better With A Simple Ingredient Swap
Sopaipillas are fried pastries made from a simple dough. But swapping one key ingredient with a flavorful alternative can give these treats a delicious upgrade.
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Broiled Icing Is The Old-School Cake Topping You Need To Try
Looking for an easy way to top a cake without fuss? Jump back in time and try out this tasty vintage cake topping: broiled icing. You'll be glad you did!
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Unexpected Surf & Turf Pairings You Need To Try
Surf and turf is a beloved basis for dishes around the world, and these unusual combinations can help you take this classic meal to the next level.
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Make Breakfast Biscuits High Protein And Irresistibly Fluffy With One Secret Ingredient
Fluffy biscuits are certainly delicious at breakfast time, but what if we told you that there's a subtle way to make them a little bit healthier? Here's how.
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The Glaze Combination You Should Use For The Most Flavorful Ham Possible
There's a fantastic glaze combo to try on your next ham that can offer a rich, earthy, and umami taste. Here are the key ingredients.
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Jazz Up Potato Salad With A Briny Addition You Likely Already Own
A basic potato salad doesn't require much, but if you'd like to zhuzh it up a bit, consider tossing in this ingredient for some much-needed tang and brightness.
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A Beginner's Guide To Soft-Shell Crab
Soft-shell crab is a seafood delicacy that restaurants love to overprice, so try cooking it at home with these fish expert-approved tips and tricks.
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Guy Fieri's Favorite Breakfast Is This Iconic Southern Staple
Guy Fieri's breakfasts are few and far between (he's not a fan of the meal), but when he eats it, it's likely this rich, iconic Southern staple.
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15 English Sandwiches You Should Know About
Sandwiches are beloved the world over for their variety, convenience, and pure deliciousness. These 15 options are specialties of the British Isles.
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The Unique Topping That Gives Your Burger A Fresh Crunch
A good burger has some crunch to offset the soft bun and that juicy, meaty moisture. This topping can bring in that much-needed texture. Here's how to prep it.
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10 Crunchy Dippers To Scoop Your Tuna Salad
Tuna salad is the perfect go-to recipe that you can dress up or dress down, and no matter how you make it you can pair one of these tasty snacks with your tuna.
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12 Delicious Ways To Use Matcha In Baking
Matcha is so much more than just a trendy drink alternative to coffee. You can easily add matcha to baked desserts to make them even more delicious.
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The Game-Changing Trick For Buffalo Chicken Wings Bursting With Flavor
Want to give your Buffalo chicken wings a little more flavor? You can take them to the next level by adding one simple step during the cooking process.
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This Iconic Steakhouse Chain Has Been Cooking With Beef Tallow Since The '80s
Beef tallow is one option restaurants use for frying food that's gaining in popularity, but this iconic steakhouse chain has been frying with it since the '80s.
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The Delicious Thing That Happens When You Pan-Fry A Hot Dog
If you're not in the mood to grill your hot dogs, you don't have to immediately switch to boiling them. Instead, try making delicious pan-fried hot dogs.
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25 Easy And Delicious Sides To Serve With Burgers
Choosing the right side dish to enjoy with burgers can be challenging, but these simple options will make preparing your next burger meal a breeze.
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Give Your Grilled Cheese Sandwich A Flavorful Upgrade With One Salty Topping
How do you make a melty, crunchy grilled cheese even better? All it takes is one classic and seriously salty ingredient sandwich ingredient.
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Should You Reverse Sear Prime Rib Steaks?
Prime rib is a special cut of meat that you might not often enjoy, so you want to ensure you cook it properly. Here's whether you should reverse sear it or not.
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Grass-Fed Vs Regular Bologna: How Do They Compare?
Yes, grass-fed bologna exists! It brings along with it some key differences when compared to classic bologna, and some changes to its nutritional profile.
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The Inexpensive Cut Of Steak Bobby Flay Prefers For Feeding A Crowd
If you're cooking for a crowd, Bobby Flay recommends one particular cut of steak that's both fairly easy to prepare and relatively inexpensive.
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11 Tips For The Tastiest Air Fryer Pork Chops
Cooking any kind of meat in an air fryer can be tricky, but if pork chops are on the menu soon, here are some tips to ensure they are the tastiest.
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The Step You Should Never Skip When Making Butter
Fresh, creamy butter on a slice of bread is one of life's best snacks. If you're looking to try making butter at home, here's one step you shouldn't skip.
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5 Ingredients You Should Never Add To Your Marinade
Marinades make meat juicier and more flavorful, but for a quality marinade that actually does its job, there are certain ingredients you'll want to avoid.
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Bologna Vs Vienna Sausage: What's The Difference?
Bologna and Vienna sausage are often confused or thought of as the same thing, but they're each unique. Here's what sets them apart from each other.
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