These Are The Only Times It's Safe To Reuse Leftover Dredging Flour
If you're frying chicken or zucchini, you might wonder if you can reuse leftover dredging flour. For food safety reasons, it depends on what you're cooking.
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Give Store-Bought Chicken Noodle Soup A Tasty Transformation With This Italian Ingredient
Feel like the chicken noodle soup you picked up at the store is missing something? Give it a flavor boost with this classic Italian condiment.
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Giada De Laurentiis' Favorite Appetizer Is Quick, Simple, And Packs Tons Of Bold Flavor
You can whip up Giada De Laurentiis' favorite appetizer within minutes. Plus, there are so many ways to switch it up with more seasonal ingredients.
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The Louisianan Way To Eat Alligator Meat Is Also One Of The Best (Hint, It's Not Fried)
Residents of The Pelican State have been cooking their alligator meat this way practically forever. Here's what to know about this unique regional preparation.
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7 Tips For Cooking With Stainless Steel Like A Pro Chef
Cooking with stainless steel requires some know-how. Take it from these pros that with these tips you'll be cooking with stainless steel like a chef in no time.
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The Foil Hack For Perfectly Baked Cakes Every Time
This clever tin foil hack has gained traction on social media for creating perfectly level cakes that are ideal for stacking, decorating, and serving.
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10 Types Of Sugars, Explained
Caster sugar. Powdered sugar. Pearl sugar. From making pasta sauce to baking cakes, we break down the types of sugar you'll need for the pantry.
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Impress Your Loved Ones On Valentine's Day With These 10 Dessert Ideas
As the holiday of love approaches, start planning ahead by deciding which sweet treat to bring to the table to show your beau how much you care.
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We Tried Every Girl Scout Cookie And This One Was The Best, Hands Down
Every type of Girl Scout cookie is delicious, but they can't all take the top prize. Here's which cookie ranks the best of the best at the end of the day.
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The Forgotten Canned Liquid Your Grandma Added To Poke Cakes For Extra Sweetness
Treat your nostalgia to a poke cake made with this popular canned ingredient that you'll probably recognize from baked goods in your childhood.
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Are Lima Beans And Butter Beans The Same Thing?
"Lima beans" and "butter beans" certainly look and taste a lot alike. Is there a difference between them, or are they just the same bean with a different name?
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Forget Bacon, Start Pairing Your Eggs With This Unexpected Protein
Bacon and eggs are a classic combo, but there's another protein that pairs fabulously with the breakfast staple. Here are a few ideas on how to pair the two.
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Giada De Laurentiis' French Toast Ingredient Swap Gives Each Bite Italian Flavor
Next time you make French toast, give this tip a try. It infuses the dish with a hint of floral fruitiness that works well with both sweet and savory toppings.
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The Hot Pan, Cold Oil Method That Will Make Your Metal Pans Act Like Nonstick
There's an easy cooking method that turns stainless steel pans into nonstick cookware. It's simple, effective, and is also called the wok cooking method.
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Ina Garten Uses This Simple Ingredient To Make Her Tuna Sandwiches Shine
Tuna salad sandwiches don't have to be boring. There're always celery and onions for added crunch and flavor. But consider this bright green herb instead.
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Appetizers Running Low? Here's An Easy And Affordable Trick To Stretch Them Out
Never run out of apps at a party again. Try this simple trick that makes those snacks last longer without making guests feel like they're being deprived.
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Avoid These 10 Mistakes When Cooking Lobster
When you're treating yourself to a luxury meal, you want to make sure that you're doing the meat justice and cooking it in the best way possible.
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Is There Even A Difference Between Tomato Soup And Tomato Bisque?
Tomato bisque and tomato soup are certainly similar. But just how similar are they? Here are some subtle differences between these two tomato-based dishes.
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The Best Way To Make Baked Potatoes For A Crowd Isn't The Oven Or Microwave
Baking potatoes for your dinner party can tie up your oven for an unreasonable amount of time. But your slow cooker can turn out fluffy baked potatoes too.
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Baked Boursin Dip Is The Creamy Appetizer Your Party Needs
For an easy and delicious appetizer, turn Boursin cheese into a baked dip. Here's how to do it well, plus some flavor ideas to get you started.
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10 Tips You Need To Cook Like Bobby Flay
Want to cook like Chef Bobby Flay? We gathered the culinary icon's best tips from spices to grilling to help you elevate your kitchen skills.
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Sweet Potatoes Are Your Secret For Crispy, Meatless Bacon
Yes, you can turn sweet potatoes into plant-based bacon. Here's how to season the spuds to get that bacon-y flavor, and how to use your meatless bacon after.
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Anthony Bourdain's Best Trick To Turn Brussels Sprouts Into An Irresistibly Savory Side Dish
Anthony Bourdain's Brussels sprouts recipe might just be the best way to cook them. Here's what to know to make the perfect Brussels sprouts side.
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Bobby Flay's Chile Glaze Is What Makes His Southwestern Meatloaf Stand Out
Bobby Flay is the king of Southwest cooking. One of his better dishes is his Southwestern meatloaf, which is made so delicious thanks to its dual-chile glaze.
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Your Friends Will Think You Spent Hours On This 3-Ingredient Trader Joe's Appetizer
Looking for a starter that's easy to assemble, looks great, and tastes like it took hours to make? All you have to do is combine these Trader Joe's products.
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The San Francisco Bakery That's Still Making Its Sourdough From A Gold Rush-Era Starter
Maybe you've had the same sourdough starter for a few months or years. This San Francisco bakery has been baking bread with the same one since the mid-1800s.
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8 Tips You Need When Making Chicken Soup
We spoke with experts for advice on perfecting an impressive chicken soup. So before you buy a can at the store, here's how to make a delicious batch at home.
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