How To Use A Sheet Pan To Make A Pie That Feeds A Crowd
Need a pie that makes plenty of extra servings? Try baking your favorite recipe in a sheet pan instead of a pie pan. Here's how to do it successfully.
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The Important Step That Separates Good Reheated Fried Chicken From Great
Reheated fried chicken doesn’t have to be disappointing. Find out the key technique that preserves flavor and crispiness, making leftovers taste fresh.
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The Cut Of Beef You Have To Try When You're At A Brazilian Steakhouse
Find out which cut of beef you absolutely must try at a Brazilian steakhouse, and why it’s celebrated for its juicy texture and savory, beefy flavor.
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Vodka And Boxed Cake Mix Are The Base Of This Old-School Cake
This old-fashioned cake is a fun spin on a favorite vintage cocktail from the 1970s, and it's quick and easy to bake at home yourself, too.
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The Key To Cutting Sweetness In Savory Peanut Butter Dishes
Adding peanut butter to a savory dish is a shortcut to flavor heaven, but you can add too much and make a savory dish too sweet. Here's how to fix it if you do.
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5 Additions That Take Latkes To The Next Level
If you're making latkes for Hanukkah, switch things up by adding these ingredients to the mix. They will bring fresh flavor and texture to your potato pancakes.
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Why This Old-School Cut Of Meat Deserves To Be The Star Of Your Next Pot Roast
This old-fashioned cut of meat should be on your grocery list the next time you make pot roast. Here's why it works so well in this dish.
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10 Easy Ways To Make Kale Instantly Tastier
Not everyone likes kale, but there are many ways to make it taste less bitter. Find out how to prepare this leafy green to make it more flavorful.
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The Unexpected Cheese You Should Be Pairing With Dark Chocolate
Adding a little sweetness is a great way to amp up a cheeseboard. If you're feeling bold, try this type of cheese with some dark chocolate. Here's why it works.
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The Fruit That Makes A Perfect Charcuterie Board Centerpiece For Holiday Parties
This tropical fruit makes a festive centerpiece for your holiday charcuterie board. Super simple to transform, it takes your presentation to a whole new level.
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The Hands-Down Best Boxed Scalloped Potatoes Are Creamy And Traditional (And You Can Find Them Anywhere)
Scalloped potatoes can be a pain (sometimes literally) to make from scratch. Thankfully, this boxed version is delicious and available at most stores.
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How To Turn Old Pita Bread Into Snackable Crunchy Chips
Transform your stale pita bread into a delicious snack by making homemade pita chips. Here's how to make this simple snack with three different methods.
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7 Essential Tips You Need When Cooking With Bourbon
Bourbon is great for enhancing the flavors in a dish. Learn how to pick the best bourbon for cooking and the best ways to use it as an ingredient.
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Forget Spinach, This Is The Southern Leafy Green That Belongs In Your Pasta Dishes
Tired of adding spinach to your pasta? Consider a heartier green that will add earthiness and heft while withstanding high heat and lengthy cooking times.
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10 Unusual Foods You'd Never Think To Toss In Your Slow Cooker (But Should)
While your first thought when coming to your slow cooker might be to make soups or stews, there are plenty of other convenient options worth trying.
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The Best Type Of Beef To Use For An Epic Juicy Lucy Burger
Want the ultimate Juicy Lucy? Find out which beef blend delivers the richest flavor, gooiest center, and most perfect texture for this iconic Minnesota burger.
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What Makes Florida's Spiny Lobster A Hidden Seafood Gem
Most seafood fans are familiar with Maine lobster, but have you ever tried fish from the opposite side of the Atlantic? Here's why you should try spiny lobster.
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How To Make Sheet Pan Cornbread When A Cast Iron Isn't Handy
No cast iron skillet? No problem. It's easy enough to make cornbread in a sheet pan so long as you make a couple adjustments to avoid common pitfalls.
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The Boxed Ingredient That Upgrades Any Potato Dish From Bland To Flavor Bomb
Add a little extra pizzazz to any bland, boring potato dish with one incredibly affordable ingredient that you might already have in your kitchen.
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The Great Depression Dish Named After President Hoover That Still Hits Today
Uncover the history of this Depression-era dish named for President Herbert Hoover that's famous for its resourcefulness and affordable ingredients.
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How Long Can You Safely Leave Rice In A Rice Cooker?
Rice cookers are one of those kitchen tools you don't realize you need until you use one. You can even safely leave your rice inside (but not for long).
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Meet Sauerbraten: The Traditional German Pot Roast That Requires 3 Days Of Patience
Sauerbraten isn't just a traditional German dish; it's a lesson in patience. This pot roast marinates for days and is then slow cooked until tender.
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This Mexican Appetizer Gets A Flavorful Upgrade Thanks To Sweet Potatoes
The next time you make this Mexican dip at home, enhance its flavor and texture by using sweet potatoes. Here's how to incorporate them.
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The Magical Thing That Happens When You Encrust Your Prime Rib With Salt
Learn how encasing your prime rib in a salt crust traps moisture and flavor, producing an incredibly juicy and tender roast every time you cook.
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Your Chocolate Chip Cookies Are Subpar Because Of This Often Neglected Ingredient
When it comes to making the best homemade chocolate chip cookies, it's important to use quality ingredients. This is one you won't want to skimp on. Here's why.
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Add This Savory, Buttery Topping To Your Cornbread And Thank Us Later
Cornbread is already an iconic side dish, but you can jazz it up even more by adding this deliciously savory topping to the bread for some extra character.
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How To Create A Balanced Meal Prep Plan That You'll Actually Enjoy Eating All Week Long
Meal prepping is a game-changer when it comes to saving time on cooking. But if you don't want to get bored of your meals, you should keep these tips in mind.
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