The Award-Winning Cookies To Grab On Your Next Aldi Run
Discover Aldi’s award-winning cookie doughs for soft, chewy, and perfect cookies that are easy to make for weeknight desserts or last-minute treats.
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The Overlooked Tomato Type That Your Salads Are Begging For
Tomatoes are a great way to add a sweet and tangy element to your salads. But there is one chewy, umami-packed variety that you probably aren't thinking of.
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10 Creative Ways To Use Salsa In Your Cooking
If you love salsa as much as we do, you have to try these ideas to boost flavor and add a twist to your meals just by incorporating this one ingredient.
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Transform Leftover Roast Beef Into This Classic New Orleans Sandwich
Leftover roast beef doesn't have to lose flavor or tenderness. With the right bread and gravy, you can turn it into a savory New Orleans sandwich.
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Whole Canned Chicken Looks Wild, But Here's How You Can Make It Work
Canned chicken isn't something we come across often anymore, but it exists, and it actually can be tasty if you know how to prepare it and add extra flavor.
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Give Southern Dumplings A Sweet And Cozy Twist With This Ingredient
Biscuit dough can do a lot more than plain biscuits. By mashing up this vegetable as a filling, you can create comforting Southern dumplings in no time.
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The Secret Seasoning The Best Brazilian Steakhouses Use That Changes Everything
Brazilian steakhouses operate a little differently than most American steakhouses. And one of those notable differences is in the seasonings they use.
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Apple Juice Is The Liquid Gold Your Slow Cooker Pulled Pork Is Missing
If you're making pulled pork in the slow cooker, try adding in some apple juice if you want to amp up the flavor. Here's the best way to do it.
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Why Vinegar Is Key To Defrosting Meat In A Pinch
You forgot to defrost the meat again. It happens. Use this trick to defrost it within minutes; all it takes is a couple of pantry items and warm water.
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The Bonus Meat That Adds A Burst Of Flavor To Your Favorite Chili
If you want to level up your usual chili recipe, consider adding this meat to the dish. It will give your chili a rich, smoky, and salty depth.
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The Easy Hack For Pot Roast That Tastes Like It Cooked All Day In The Slow Cooker
You can make delicious, melt-in-your-mouth pot roast in half the time it would take your slow cooker with this quick and easy hack. Here's how to do it.
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Save Money On Hot Honey: Grab 2 Ingredients To Make Your Own
Hot honey can be expensive, but you can easily make your own for less, and with just two ingredients. From there, all kinds of opportunities open up.
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4 Betty Crocker Cake Mixes To Buy, 5 To Avoid
We wanted to find out if Betty herself could outdo some of our favorite homemade cake recipes, so we got to baking and were pleasantly surprised by some.
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Avoid These 10 Mistakes Everyone Makes With Roast Beef And Thank Us Later
We tapped several experts to identify the biggest mistakes people make when cooking roast beef so your meat turns out beautifully cooked every time.
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8 Types Of Fish Cuts, Explained
Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — as recommended by a chef.
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This Is One Of The Biggest Mistakes You Can Make With Homemade Pie Dough
Homemade pie dough can go wrong fast. Learn the key mistake many home bakers make and how to achieve a tender, flaky crust with simple steps.
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The 1950s Betty Crocker Appetizer That's Been Replaced By Its Popular Modern Version
A Betty Crocker appetizer from the 1950s has vanished from party menus. Learn about how it's connected to a popular dish that's still popular today.
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For The Richest Pot Roast Of Your Life, Add This Beloved Soda
Soda in your pot roast? Don't knock it 'til you try it! This soda's sweet, fruity spiciness can add a savory complexity to the meaty dish.
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For Perfect Shortbread, Avoid This Rookie Mistake
Shortbread cookies are delightfully crunchy yet soft, and both buttery and sweet. But you need to avoid this mistake to achieve perfect shortbread.
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6 Canned Cinnamon Rolls, Ranked Worst To Best
We took on the task of baking and tasting a variety of store-bought cinnamon rolls to find out which one can pass as homemade, and one of them floored us.
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Don't Throw Out Your Pasta Water — Freeze It Instead
Instead of pouring your pasta water down the drain, you should freeze it and save it for future use. Here's how it can come in handy later.
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The Main Nutritional Differences Between Sourdough And White Bread
Flavor isn't the only difference between sourdough and white bread. These are the primary nutritional differences that you should know about the two.
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This Classic Cereal Is The Star Of An Old-School Crunchy Pie Crust
Discover the versatile pie crust that’s so easy to make and perfect for any filling, from creamy custard to fresh fruit or sweet pudding.
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5 Store-Bought Frozen Dinner Rolls Ranked Worst To Best
When you're craving a fluffy dinner roll to slather in butter, refer to this list of store-bought frozen dinner rolls to know which will best get the job done.
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Herb-Infused Honey Is The Genius Way To Jazz Up This Classic Pantry Staple
Infuse your jar of honey with the flavor of your favorite herbs for a sweet or savory condiment that will last a long time in your pantry. Here's how.
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Meet Atlantic Beach Pie: The Salty-Sweet Treat Where Saltine Crackers Are The Star
Hailing from North Carolina, Atlantic Beach Pie combines the familiar and the unusual. Both intermix to create a dessert you'll want to have again and again.
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The Forgotten Diner Breakfast That Once Paired Eggs With Jelly
Ready for a new take on sweet and savory? Combine eggs and jelly with this historic (and delicious) breakfast that dates back to the late 1800s.
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