The Iconic Childhood Snack That Belongs On Top Of Ice Cream For A Perfect Treat
Sick of boring, average ice cream cones? This summer, top your soft serve with this salty snack from your childhood for a unique summer dessert!
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How Long To Soak Chia Seeds For A Smooth And Decadent Pudding
Chia seed pudding is a healthy, endlessly customizable breakfast option, but for the best texture, soak your chia seeds for the appropriate amount of time.
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Your Air Fryer Can Turn Store-Bought Angel Food Cake Into Crispy Churro Bites In Under 10 Minutes
Store-bought angel food cake is super handy, especially if you're craving it or have no time to bake. It's also a great starting point for bite-sized churros.
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The Irresistible Ingredient Martha Stewart Adds To Monkey Bread
Martha Stewart has a knack for giving timeless classics a modern spin, and her rich, delightfully indulgent take on monkey bread is no exception.
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This Everyday Beverage Is The Vegetable Broth Alternative You Never Considered
Whether you're using vegetable broth as a base for soup or turning it into a delicate cooking liquid, this flavorful beverage is a fantastic alternative.
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The New York Sandwich That Makes Cubed Chicken The Star
Chicken cutlet and Southern-fried chicken sandwiches may be better known, but one regional sandwich in New York State gives cubed chicken the royal treatment.
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How To Layer Your Ingredients When Meal-Prepping Mason Jar Chili
Mason jar chili is a perfect meal-prep option that also makes a fantastic gift. Here's how to layer your ingredients for convenience and aesthetics.
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Mexican Street Corn Sauce Is The Unexpectedly Versatile Salad Dressing You Should Be Using
Mexican street corn sauce is not just best paired with elote. Here are other ways you can use this unexpectedly versatile salad dressing.
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Ditch The Box Grater: This Is The Best Tool To Prep Carrots For Carrot Cake
Box graters are traditionally used to grate carrots for homemade carrot cake, but there is a kitchen tool that actually does a much better job.
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A Quick Dressing And Summer Produce Turn Watermelon Into An Unforgettable BBQ Side In 5 Minutes
Watermelon is a fruit that just screams summer, but you can take it beyond the standard by making a delicious savory side perfect for the next barbecue.
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How To Make Vegetarian Sloppy Joes With Just One Canned Staple
Sloppy Joes don't always have to be made to cater to meat eaters. Here is how to make a vegetarian version with just one canned staple from your pantry.
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This 2-Ingredient Pretzel Dip Is Endlessly Customizable
Whipping up a quick dip for your pretzels can be as simple as this sweet dip that only uses two ingredients. Here's how to make it yourself.
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The Starchy Side Dish That Seriously Benefits From A Spoonful Of Hummus
Hummus is delicious by itself, but a side dish you would normally cover in butter and chives, can be even better topped with hummus.
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How Long It Takes To Air-Fry Pork Chops To Crispy Perfection
Pork chops taste delectable when cooked in an air fryer. Here's how to heat them properly for a result that's just as delicious as any other cooking method.
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The Best Beer To Use For Drunken Black Beans
Drunken black beans are served at some Mexican restaurants. But if you're making them yourself at home, here's what kind of beer you should use.
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Martha Stewart's Favorite Way To Make Crepes Is So Genius
Martha Stewart has given us a countless number of amazing tips to make our good dishes into great ones. Now, follow her favorite way to make crepes.
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This Chocolatey Ingredient Might Be The Secret To Brownies With A Shiny Crust
You might think that creating your perfect brownies requires endless recipe tweaking, but one added ingredient can almost guarantee a shiny crust.
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Everything You Need To Know To Make The Best Homemade Poutine
Canada's iconic french fry dish, poutine, is entirely possible to make at home, following a few easy tips to make it just as delicious as a restaurant version.
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TikTok's 4-Ingredient Candy People Swear Tastes Like Snickers
Everyone loves a sweet treat, especially one that's easy to make at home. Here's how to recreate the TikTok-viral recipe for a copycat Snickers.
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Why Marinating Your Chicken Is Crucial For Chicken Korma
Chicken korma is a flavorful, textural delight. Even though it will add some time, always marinate your chicken first -- it's crucial for korma.
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The Unspoken Rule Of Any Recipe That Requires Canned Coconut Milk
If you're cooking a recipe that calls for coconut milk, there is one crucial guideline you need to follow if you want your dish to turn out well.
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Giada De Laurentiis Says This Ice Water Brownie Hack Is A Fail, But You Should Try It Anyway
An attempt to create fudgier brownies didn't go as planned for Giada De Laurentiis, but with a few tweaks, you may find success with the ice-bath hack.
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The Easiest Way To Baste A Roast Chicken
For juicy, flavorful roast chicken with crispy, golden skin, consider basting. It's easier than you think. We turned to an expert for some guidance.
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Why It's Never Okay To Eat Even Slightly Undercooked Salmon
There are many different ways to enjoy salmon — it's one of the most consumed seafoods in the U.S. But it's always best to avoid is undercooked salmon.
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The Low-Effort Way To Elevate Store-Bought Biscuits Just Like Ree Drummond
Ree Drummond may be a cooking expert, but that doesn't mean she's above using store-bought shortcuts. Here's how she elevates pre-made biscuits.
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The Ingredient Your Next Batch Of Ranch Dressing Needs Desperately
Want to enjoy a side of ranch with your fries but wish to give it a delicious boost of protein? Include this ingredient in your next batch for a yummy twist.
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How Bobby Flay Brings The Flavorful Charm Of Southern-Fried Chicken To The Grill
Bobby Flay is no stranger to creating delicious dishes with bold seasonings. Here's how he brings the flavorful charm of Southern-fried chicken to the grill.
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