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Cocktails And Spirits
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Cocktails And Spirits

  • Negroni with a big ice cube

    There's A Right Way To Add Ice To A Negroni

    Mastering the perfect Negroni is a goal within reach. Don't let something as simple -- yet as vital -- as the kind of ice you're using ruin your drink.

    By Andrew Amelinckx August 5th, 2024 Read More
  • Ranch water cocktail with lime

    Ranch Water: The Cocktail You Need When Margaritas Are Too Much Effort

    Ranch water is a go-to summertime drink, in place of a sweeter, more time-consuming margarita. It's often known as tequila, soda, and a splash of lime.

    By Andrew Amelinckx August 5th, 2024 Read More
  • whiskey sour with foamy head

    Make The Foamiest Cocktails With One Ingredient (No Egg White Needed)

    If you can't eat eggs or you're afraid of getting sick by drinking them raw, this vegan substitute makes for the best foamy tops in egg white cocktails.

    By Andrew Amelinckx August 5th, 2024 Read More
  • Pouring canned beverage into cocktail

    The Ingredients To Look For In A Great Canned Cocktail According To An Expert

    The popularity of canned cocktails is on the up and up. But how do you know if you've picked up one of the best options? We asked a mixology expert.

    By Jonathan Kesh August 4th, 2024 Read More
  • Anthony Bourdain in front of liquor and cocktails sign

    Anthony Bourdain Disliked Every Ingredient In His Favorite Cocktail

    Even though the late celebrity chef, television host, and author Anthony Bourdain had a favorite cocktail, he wasn't a fan of its ingredients.

    By Elias Nash August 3rd, 2024 Read More
  • Summer cocktails by the ocean

    5 Seriously Underrated Summer Cocktails To Sip By The Pool

    When you're drinking poolside, consider looking to these lesser-known (yet no less fantastic) mixed drinks instead of ordering or making your usual.

    By Patricia Grisafi August 3rd, 2024 Read More
  • Monks and green Chartreuse

    Only 2 Monks Know How To Make This Centuries-Old Liqueur

    Hundreds of years after its creation, green Chartreuse remains mysterious. Its recipes comes from a 17th-century manuscript that only two people can view.

    By Tony Cooper August 2nd, 2024 Read More
  • Bartender pouring a can of juice into a glass

    Don't Dismiss Canned Cocktails Over One Bad Experience

    Some canned cocktails taste better than others, but you shouldn't give up on these drinks entirely. Here's how to find your new favorite canned cocktail.

    By Camryn Teder August 2nd, 2024 Read More
  • Person pouring a canned drink into a glass

    The Biggest Mistake Everyone Makes When Serving Canned Cocktails

    With canned cocktails growing in popularity, Chowhound spoke exclusively with a chief mixologist about the best way to serve the convenient drink.

    By Ann Meyer August 1st, 2024 Read More
  • glasses filled with Scotch

    What Is Scotch Made From Actually?

    Scotch whisky is a type of whiskey that must be made in Scotland and consist of a specific list of ingredients, although these can change based on the category.

    By Nikita Ephanov August 1st, 2024 Read More
  • Tequila sunrise cocktails

    What's A Tequila Sunrise Vs A Tequila Sunset?

    The tequila sunrise has been around for years, while the tequila sunset offers a new spin on the classic cocktail. But what's the difference, exactly?

    By Tony Cooper July 31st, 2024 Read More
  • Glasses of red sangria

    The Rich Twist Your Favorite Patio Sangria Needs

    Whether you're making a white wine or red wine sangria, this one ingredient can add a richer, deeper undertone to the flavor of this refreshing drink.

    By Tony Cooper July 31st, 2024 Read More
  •  tomato cooler cocktail with bowl of tomatoes
    By Jaimie Mackey July 30th, 2024

    Exclusive Cocktail Recipe: Maker's Mark Bourbon And Vanilla Tomato Water Cooler

    Fresh summer tomatoes are the star of the show in this sweet and savory bourbon cocktail, shared exclusively with Chowhound by Maker's Mark Distillery.

    Read More
  • Vodka with ice and glasses

    The Scientific Reason Liquor Does Not Solidify In Your Freezer

    Your favorite liquor won't turn rock-solid in your freezer, but that doesn't mean you can pop any type of alcoholic drink in there. Here's why.

    By Hilary Wheelan Remley July 27th, 2024 Read More
  • prepared grilled pineapple margaritas

    Upgrade Your Cocktails By Firing Up The Grill

    For drinks that pair perfectly with grilled and barbecued foods, try using your outdoor appliances to sear and smoke cocktail garnishes, syrups, and more.

    By Nikita Ephanov July 27th, 2024 Read More
  • Chocolate martini

    The Old Hollywood Duo Behind The First Ever Chocolate Martini

    Two silver screen actors created the chocolate martini we know and love. Try their classic version, then shake things up to add your own twist to the drink.

    By Buffy Naillon July 22nd, 2024 Read More
  • White air fryer

    The Air Fryer Hack You Need To Upgrade Cocktail Hour

    This air fryer hack is easy but takes a bit of time. You'll be sure to impress your guests with the beautiful addition to your cocktails.

    By Tony Cooper July 20th, 2024 Read More
  • two served glasses of vermouth

    What's The Difference Between Aperitifs And Digestifs?

    There are a few key differences between aperitifs and digestifs. Here's the history and characteristics that makes each type of drink unique.

    By Nikita Ephanov July 20th, 2024 Read More
  • Casks of rum

    Why People Once Tested Liquor With Gunpowder

    It's often said that the British Royal Navy used gunpowder to test its rum in the 17th to 19th centuries. Here is the history behind the tale.

    By Tony Cooper July 19th, 2024 Read More
  • Glasses of pineapple margaritas

    Your Pineapple Margarita Isn't Complete Without A Smoky Twist

    Pineapple margaritas are delicious, but adding a hint of smoke makes them even better. All it takes is a bit of mezcal and one other smoky ingredient.

    By Matthew Lee July 17th, 2024 Read More
  • Rosé with jalapeno slices inside.

    The Simple Trick To Amplify The Flavors Of Your Spicy Rosé

    If a spicy rosé is your summertime drink, it's important to know how to amplify its flavors to their fullest extent. And, it's surprisingly simple to do.

    By Matthew Lee July 11th, 2024 Read More
  • Bloody Mary ingredients and cocktail

    How To Make The Best Bloody Mary You've Ever Tasted

    With a few simple tools and after a handful of easy steps, you'll be well on your way to sipping on a tangy, savory, great-tasting Bloody Mary.

    By Helena Nichols July 10th, 2024 Read More
  • whiskey with dark stones

    What Is A Whiskey Stone, And What Does It Really Do To Your Drink?

    You might have seen or heard of a whiskey stone and wondered what it is, and how it affects your drink. Here's everything you need to know about them.

    By Hilary Wheelan Remley July 8th, 2024 Read More
  • Egg sandwich with orange juice

    Our Experts Know Why It's So Hard To Pair Alcohol With Eggs

    Pairing eggs with alcohol is no easy feat, but it's not impossible. We consulted four experts for some boozy brunch tips - here's what they had to say.

    By Elias Nash July 8th, 2024 Read More
  • bottles of Kirkland Irish whiskeys

    What Company Is Behind Costco's Kirkland Brand Irish Whiskey?

    So who makes Costco's Kirkland Irish whiskey? Well, we've done a little digging to unveil some prospects.

    By Matthew Lee July 8th, 2024 Read More
  • Two mimosa cocktails with orange slices

    Here's How Many Champagne Bottles You Need For 20 Mimosas

    Have a brunch coming up that calls for 20 mimosas? We do the wine math so you know how many bottles of Champagne to buy to keep the drinks flowing.

    By Devin Parr July 8th, 2024 Read More
  • Person making a cocktail

    There Actually Is A Difference Between Mixologists And Bartenders

    While some people use the words bartender and mixologist interchangeably, they are different. Mixologists aren't usually the ones serving the drinks.

    By Julia Mullaney July 7th, 2024 Read More
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