Why Aftershock Liqueur Is So Hard To Find
In the '90s, bottles of Aftershock were a common sight behind bars. What happened to this once-popular cinnamon liqueur and why did it disappear?
Read MoreIn the '90s, bottles of Aftershock were a common sight behind bars. What happened to this once-popular cinnamon liqueur and why did it disappear?
Read MoreSpiked coffee is a great treat during the colder months. If you like Irish coffee, you can also experiment with different flavors of vodka for a new cocktail.
Read MoreThe legendary Betty White regularly enjoyed her favorite cocktail on the rocks with lots of citrus. The drink is just as much of a classic as she was.
Read MoreA sea breeze and bay breeze are two tasty cocktails featuring vodka and cranberry juice. Here's how they are similar and how they diverge from origins to taste.
Read MoreSmoking a glass before pouring a drink into it may look superfluous, but there's science behind the show, and it adds deeper flavor. But why does it work?
Read MoreThe sidecar is a captivating classic cocktail. It's been around for at least a century, but its origins remain an enigma. Here's what to know.
Read MoreThese are the absolute best splurge-worthy tequilas that retail for $100 or more, as chosen by expert bartenders, tequila vendors, and distillers.
Read MoreAll you need to do is open the fridge, pull out the cocktail pitcher, maybe add a few ice cubes to a glass, and pour. No on-the-spot mixology is involved.
Read MoreYou can't go wrong with a classic vodka cran, but a splash of this unexpected breakfast staple adds a little extra sweetness and warmth to the cocktail.
Read MoreWant to pair chocolate with rum? We consulted expert Robyn Smith, Ph.D, to help understand and appreciate the differences and the best combination of flavors.
Read MoreFor people following a gluten-free diet, hard liquor made from gluten-containing grains can be confusing. Here's what makes vodka safe for gluten-free diets.
Read MoreFall ushers in a new flavor palette, especially for cocktails. So, we spoke to an expert who advised us on mixing alcohol with the fall staple apple cider.
Read MoreHennessy is such an iconic and popular name brand alcohol that there's a good chance most people often forget what kind of liquor it even is.
Read MoreThe Vodka Cranberry Cocktail is a classic libation that never seems to go out of style. Its origin story goes back to 1945 thanks to some plucky marketers.
Read MoreThose seemingly useless cocktail straws can serve a number of purposes, from helping you stir your beverage to effortlessly making sure you pace yourself.
Read MoreThere's a quick, easy, and totally delightful tip to make a fast and satisfying frozen version that relies on only two elements: tequila and Italian ice.
Read MoreAperol spritzes are one of the best Italian mixology exports, but what is the flavor profile of the signature liqueur that gives the drink its name?
Read MoreRum isn't just for fruity summer cocktails. Enjoy a drink this fall or winter with warm dark rum recipes or a spiced rum nightcap.
Read MoreYou may think the espresso martini is pretty perfect as-is, but for beer lovers out there, a touch of Guinness Draught can take things to the next level.
Read MoreSometimes a spritz just hits the spot, but how can you hit that spot if you don't want alcohol? We consulted an expert, who gave us two solid alternatives.
Read MoreThe espresso martini might feel like the perfect chilled-out pick-me-up, but a lot of bartenders are frustrated about making them because of this.
Read MoreThe world of mixology is vast and complex, and sometimes, simple questions have complicated answers. So, just how many shots go into a mixed drink?
Read MoreSimple syrup is a core ingredient in many classic cocktails, but you can amp up your drink's flavor even more with alternative liquid sweeteners.
Read MoreGuinness Draught may not seem like the most obvious cocktail ingredient, but this foamy stout can make a great addition to whiskey and rum drinks.
Read MoreRee Drummond of Pioneer Woman fame takes a classic cocktail and adds a fall twist with the help of apple cider and a few extra spices. Here's how she does it.
Read MoreThere are many different kinds of rum, so which ones go best with rich chocolatey desserts? We turn to a spirit expert for some guidance on pairing the two.
Read MoreA bottle of pumpkin beer is always a welcome fall libation, but one simple ingredient can turn the standalone ale into a perfect-for-fall cocktail.
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