3 Ways To Use Flat Champagne
If the bubbly you bought for New Year's is still in your fridge, odds are it's probably flat by now. But don't fret. Here are three ways to use it up.
Read More-
-
What Is The Point Of Aerating Wine?
No one wants to pop a bottle and wait hours for it to breathe. But you can speed aeration along with a few good tools, and some solid gold reasons to do it.
Read More -
What It Means To Order A 'Stubby' Beer At The Bar
Can, bottle, draft ... stubby? Learn about this unique style of beer serving and how it found its place in American contemporary drinking culture.
Read More -
Why It Took Over 100 Years To Put Beer In A Can
Though the process of canning was invented in the early 1800s, it took a long time for beer to get the canning treatment.
Read More -
Why You Should Be On The Lookout For Trader Joe's Diamond Reserve Wine
Trader Joe's is known for its inexpensive wines, but you might not know about its best deal yet: the Diamond Reserve wine.
Read More -
Is It Legal To Drink Non-Alcoholic Beer When You're Under 21 In The US?
Across the United States, it is illegal to purchase and consume alcoholic drinks if you're under 21, but what about non-alcoholic beer? Here's what to know.
Read More -
14 Of The Best Pinot Grigios For Every Budget
Pinot Grigio can be a magnificent and true representation of when time, place, the elements, and human touch collide. Here are top picks for every price point.
Read More -
Why One Of The Best Mixers For Beer Is Simply Another Beer
You don't always need fancy spirits for a great mixed drink. Instead, you can mix multiple beers together for unique blended beverage options worth sipping.
Read More -
What Is The Role Of Beechwood In Making Beer?
Ever wondered about the role of beechwood in brewing? This process is more scientific than you might think, and helps make for the crispiest lagers around.
Read More -
What Makes Farmhouse Ale Distinct From Standard Ales?
As a subset of ales proper, farmhouse ales have several characteristics that render them distinct from their cousins. Here's everything you need to know.
Read More -
The Best Way To Use Leftover Wine For Future Meals
Leftover wine can have numerous savory and sweet purposes in the kitchen, but this one hack is probably the tastiest use out there.
Read More -
3 Simple Substitutes For Beer In A Recipe
Beer is a surprisingly versatile ingredient, able to add deep flavor and improve texture. If you don't have any, or don't like it, here are some simple swaps.
Read More -
The One Tool Wine Aficionados Should Try From Costco
In addition to its wine selection, Costco sells products to enhance your drinking experience. If you deal with wine headaches or allergies, check this one out.
Read More -
Here's A Simple Way To Chill Your Beers Without A Fridge Or Cooler
No fridge or cooler? No problem. Perfect for picnics and beach days, here's a quick and easy hack to keep your brews cold by modifying a bag of ice.
Read More -
Is Beer Vegan?
Beer is made from a base of four plant-based ingredients: hops, barley, yeast, and water. But does that mean all beer is vegan? Read on to find out.
Read More -
What Do The Letters 'DDH' Mean When It Comes To Beer?
Curious about the strange label on your beer? Here's what the letters DDH stand for and how much they impact the flavor or your favorite brew.
Read More -
What Was The First State To Package Beer In A Can?
Beer didn't always come with a fizzy popped tab. Thanks to a few innovative thinkers and drinkers, this state was the first to get on board with beer cans.
Read More -
Wet Vs Dry Hopping: What Do These Processes Do To India Pale Ales?
If you love IPAs, you should know about the differences in wet versus dry hopping, as they'll create completely different flavors in your craft beer.
Read More -
What Makes Scotch Ale Different From Scottish Ale?
Amid the countless beer varieties, Scotch and Scottish ales could seem especially similar. There are, however, key differences between the two brews.
Read More -
Why You Should Avoid Ordering Beer And Ale In Frosted Glasses
Though the thought of a beer in an icy cold frosted glass might sound appealing, ordering a beer in a frosted glass will ruin the flavor of your drink.
Read More -
Does Red Or White Wine Pair Better With Pork?
Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the perfect bottle of wine.
Read More -
The Origin Of Beer Cheese Begins In Kentucky
Beloved condiment beer cheese has a long history in the United States, but it all began in Kentucky, the birthplace of the unique snack.
Read More -
This Super-High-ABV Beer Was Only Served In Taxidermied Animals
Forget beer cozies, one company set out to push the boundaries of brewing with a special, limited edition 55% ABV beer and put it in taxidermy-clad bottles.
Read More -
What's The Difference Between British And American Pale Ales?
IPAs are all the rage in the beer scene with many craft beers made in the style. But there are also British and American pale ales, which have key differences.
Read More -
The Scientific Reason Canned Wine Can Smell Like Rotten Eggs
When you first crack open a cold can of wine, the last thing you want to smell is rotten eggs. Turns out, there's a scientific reason why this happens.
Read More -
What's The Most Popular Beer In America?
The U.S. is the proud birthplace of the craft beer movement, and is home to some of the biggest beer names in the world. But, what's America's favorite beer?
Read More -
The Rise And Fall Of World Of Beer
As far as bars go, World of Beer is known for craft beer. However, the tavern chain's financial struggles led it to file for bankruptcy in 2024.
Read More
