What Was Viking Beer Like (And Does It Still Exist Today)?
What did Viking-era beer taste like and how was it made? Was it similar to modern-day beer? And most importantly, is it still around and available to try?
Read MoreWhat did Viking-era beer taste like and how was it made? Was it similar to modern-day beer? And most importantly, is it still around and available to try?
Read MoreIf you've got leftover red wine and no clue what to do with it, hands-down the most interesting thing is to transform it into red wine vinegar.
Read MoreBeer may have pretty masculine connotations these days, but that wasn't always the case. Here's how women used to run the brewing industry.
Read MoreCertain types of beer pair wonderfully with seafood, so if you want to enhance your next crab boil, try incorporating some of this brew. Here's how to do it.
Read MoreOne of the strongest ales in the world is sometimes mistaken for wine, and the reason isn't surprising. Here's what it is and how it came to be.
Read MoreStouts and imperial stouts are two types of dark beers that boast strong flavors. Find out the differences between the two beers and the best way to drink them.
Read MoreIf you're wondering what wine is worth drinking during the cozy seasons, consider buying a bottle of celebrity chef Bobby Flay's preferred Spanish red wine.
Read MoreWhile many might think color is what distinguishes between an ale and a lager, the differences between these two types of beer lie in their brewing processes.
Read MoreNot all types of beer should go in the same type of glass. Here's how the glass shape can impact the flavor and experience of drinking your favorite ale.
Read MoreSparkling wine is always a delightful way to celebrate, but what happens when the bubbles go down? We recommend turning your old bubbly into a sweet syrup.
Read MoreCraving a citrus cocktail? Before you get your ingredients, grab this popular ale and toss it in for a more complex flavor. Can you guess that it is?
Read MoreYou might think that the people where you live drink a lot of beer, but they probably don't even come close to the most suds-submerged state in America.
Read MoreOpening a bottle of sparkling wine can be tricky, but there are a few tips that can have you opening one like a sommelier in no time. Here's what to do.
Read MoreYou might have heard the terms "sour" and "gose" to describe beer, but what's the difference? Here's everything you need to know about the two.
Read MoreSometimes referred to as a strong pale ale, a tripel is a style of Belgian beer. Here's what to know about its specific features, and how best to drink it.
Read MoreMost beers are either an ale or a lager. Many beers fall under these two categories, but ales and lagers each have a distinct flavor and fermenting process.
Read MoreIf you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.
Read MoreIf you thought that beer stayed fresh forever, you might be surprised to learn that its quality diminishes over time. Here are signs that your beer's gone bad.
Read MoreIf you've been to a North Carolina winery, you know the importance of scuppernongs. Here's why this local grape is such a treasure when it comes to wine.
Read MoreMuscadine and moscato wines might share similar-sounding names, but the two differ in terms of their origins, grape species, and popularity.
Read MoreBeer lovers have their fair share of breweries to tour in the U.S., but which ones are must-visit locations? Here are 15 of the best you can check out.
Read MoreOrdering wine can feel like a tricky prospect, but you'll have an easier time if you consider the tasting profiles you enjoy, rather than the wine color.
Read MoreIf you enjoy eating steak then you're probably aware that red wine is a go-to pairing for beef. To find out exactly why that is, we asked an expert.
Read MoreWhile California drinks the most alcohol by volume in the country, this small state in New England leads the nation in consumption per capita.
Read MoreWhen you pour your beer like a pro, you'll get just the right amount of foam and flavor in your next pint. Here's how to set up a perfect sip.
Read MoreBeef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the perfect balance of flavors.
Read MoreServed warm and with lots of spices, mulled wine is a tradition for many. One of the main ingredients is red wine, but which red wine is best to use?
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