The Trick To Charring Hot Dogs Without A Grill
The best way to cook a hot dog is on the grill, no question, but not everyone has one. If you don't, don't worry. Here's a way to char them without one.
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It's Ridiculously Easy To Give Muffins Bigger, Fluffier Tops
If you want to make fluffy, airy muffins with large tops, you need to know this easy baking trick that will give your muffins more room to expand.
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Here's How To Tell When Your Bagel Dough's Bulk Fermentation Is Finished
Making bagels at home means ensuring all the steps in the process are completed. This is how to tell when your bagel dough's bulk fermentation is finished.
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The Best Flour For Bagels With The Perfect Texture
When making your own bagels, that perfect, dense texture is likely one of your top goals. One type of flour will yield the results you're looking for.
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Mix Evaporated Milk And Jell-O Together For An Old School Dessert You'll Love
This simple two-ingredient dessert combines pantry staples for a creamy, dreamy treat that promises plenty of nostalgic enjoyment.
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Make Your Bakes 10x Better With This Fruit You Probably Haven't Considered Before
Baking with fruit is a practice old as the art itself. This surprising fruit is a delicious option for adding natural sweetness and flavor to any dessert.
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The Egg Technique Julia Child Used For Fudgy Brownies
Brownies can be made with a few different textures depending on how you approach them. For fudgy brownies, Julia Child would employ this egg-based technique.
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Frangipane, Almond Cream, And Almond Paste: How To Know What Your Recipe Needs
If you're looking to bake something with a delicious almond filling, it's important to know the difference between your frangipane and your almond paste.
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Stabilize Your Whipped Cream With This Simple Addition
For a whipped cream topping that lasts longer than a few hours and doesn't fall flat, use this other dairy ingredient to help stabilize it.
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The Best Boxed Brownie Mix Is Nearly Flawless (Except For This One Thing)
We ranked some of the best boxed brownie mixes out there, and there was one clear winner. Though it too has a fault, it's not enough to be a deal-breaker.
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Ina Garten Adds These 3 Chocolates To Her Chocolate Loaf Cake, And So Should You
The Barefoot Contessa elevates a simple chocolate loaf cake into a truly decadent dessert using three different forms of chocolate in her recipe.
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This 'Magic Cake' Creates 3 Delicious Layers From One Simple Batter. Here's How
This French magic cake will make you feel like a professional baker with its simple yet impressive recipe, which creates three layers out of thin air.
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Bundt Cakes Are The Easiest Way To Impress With Minimal Effort
If you're baking for a crowd, decorating a cake can be a daunting task. Luckily, bundt cakes can save the day. Here's why it's worth it to make a bundt cake.
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Can You Use Fast-Rising Yeast In Place Of Instant For Bagels?
When making bagels from scratch, you might be wondering if fast-rising yeast will have a major impact on the homemade baked goods compared to the instant stuff.
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Pickle Biscuits Take A Classic Crispy Chicken Breakfast Sandwich From Good To Great
Don't just add pickle slices to your chicken breakfast sandwich to give it a little tang; mix pickles into your biscuit batter with complementary ingredients.
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The 3-Ingredient Peach Cake You'll Want To Make Year-Round
If you're looking for a simple summertime dessert, a three-ingredient peach dump cake will have you in and out of the kitchen with minimal effort.
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How To Pick The Right Peaches For Deliciously Juicy Summer Cobblers
As the weather heats up, it's time to start baking delicious cobblers. If peach is your fruit of choice, here's how to pick the best ones for your dish.
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15 3-Ingredient Dessert Ideas You'll Be Making On Repeat
Need some simple dessert ideas that don't take too long or too many ingredients? We've got some tasty three-ingredient dessert ideas you'll love.
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The Smart Finishing Move Molly Baz Uses To Level Up Her Cookie Game
Molly Baz has created some of the most decadent cookie recipes on the internet, and she has a finishing touch that boosts the flavor and look of her treats.
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The Old School Cake From The '70s That Deserves A Major Comeback
Style is cyclical, and favorites from decades past will always come back into favor. We're dying to bring back this sweet treat from the 1970s.
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The Easy Way To Avoid Losing Track Of Measurements While Baking
If done right, baking yields crave-worthy, decadent treats. But inaccurate measurements can throw that off, which is where this tip on staying organized helps.
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The Oven Temperature Tip That Will Ensure Your Pastelitos Bake Evenly
Baking pastelitos evenly is no different from baking other types of puff pastry goods. You have to be exacting. Using this oven temperature tip can help.
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The Actual Difference Between Melting And Tempering Chocolate
While melting chocolate isn't completely independent of tempering, they are ultimately distinct processes. Here's what distinguishes the two and how to do them.
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We'd Absolutely Avoid Buying This Brand Of Bakeware If You're Looking For Longevity
We recently ranked a handful of bakeware brands, and one in particular was our least favorite. Here's why you should avoid purchasing from this company.
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Giving Out Cupcakes As Party Favors? Elevate The Look With Mason Jars
Perfect for birthdays or dinner festivities with friends, combine sweet treats with party favors by building deconstructed cupcakes in Mason jars.
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Carrot Cake Vs Spice Cake: What's The Difference?
Carrot cake and spice cake share a lot of similarities and embrace a ton of robust flavors, but there are some key distinctions between these classic sweets.
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Grab This Store-Bought Chocolate Snack For An Easy No-Bake Pie Crust
Pie crust isn't usually the star of baked goods, but with this deliciously chocolatey store-bought snack it may steal the show from whatever filling you choose.
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