The Store-Brand Pumpkin Pie You Should Avoid Buying At All Cost
Chowhound ranked six store-bought pumpkin pies, and it was apparent this version wasn't going to make its way back to the cart ever again.
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How To Master Meringue: Why Slow And Steady Makes All The Difference
Before you whip meringue, it's key that you take a few steps to increase the likelihood of creating one with a cloud-like consistency and stiff white peaks.
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The Secret To A Truly Great Cake Isn't Just The Recipe — It's The Pan You Use
Great cakes start with more than just a recipe. Discover why choosing the right type of baking pan you use matters for texture, rise, and an even bake.
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Meet 3-Day Coconut Cake: The Southern Dessert That Tastes Like A Slice Of Heaven
Meet the 3-day coconut cake, a beloved Southern dessert that proves good things take time. It's rich, creamy, and bursting with coconut flavor.
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Stop Spending A Fortune On This Mixer: Thrift A Secondhand Version Instead
KitchenAid's name is synonymous with its stand mixer, but it's really expensive. Fortunately, it isn't too hard to find them for less on the secondary market.
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10 Delicious Ways To Use Leftover Eggnog
When the winter holidays have come and gone and you still have eggnog leftover, we put together a list of what to do with it so it doesn't spoil in the fridge.
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Does Filtered Water Make A Difference In Sourdough Bread?
You may have heard that filtered water yields the best results when making sourdough bread. We asked an expert about the truth of this statement.
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The Vintage Depression-Era Dessert That Paved The Way For Today's Lava Cakes
If you love molten chocolate lava cakes, you'll probably get just as much joy out of this make-do Depression-era treat that was born out of resourcefulness.
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The Hot Cocoa Cookies From Dollar Tree That Santa Is Sure To Devour (Under $4)
Sweeten up your holiday season with these delectable, chewy, and affordable hot cocoa cookies that are sold for a budget-friendly price at Dollar Tree.
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These Pumpkin Brownies Are A Game Changer For Fall Weekends (You're Just 2 Ingredients Away)
Imagine moist and fudgy chocolate brownies with a hint of warm, earthy pumpkin peeking through. These super easy two-ingredient brownies are just that.
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Don't Swap Dutch-Processed For Natural Cocoa Powder In Cakes Without Reading This First
Cocoa powders are not all created equal. Don't substitute Dutch-processed for natural cocoa powder in a cake without knowing these key caveats.
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The Old School Fruit Pie Flavor That Still Deserves A Seat At The Table
This fruit pie flavor has had its place in historical recipes, and though it's not as popular as it once was, it still deserves a chance.
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Need A Pie Crust Alternative? Try This Dinner-Time Leftover
If you're short on pie crust (or need to get rid of some dinner leftovers) try this ingredient instead for a delightfully savory crust alternative.
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Don't Toss That Leftover Pie Crust! Turn It Into Another Simple Dessert Instead
If you have heaps of holiday baking on your plate, don't let that leftover pie crust go to waste. Instead, try these simple steps to make an extra treat.
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The Absolute Worst Mistake You Don't Want To Make When Baking An Apple Pie
It's easy to fumble a homemade pie crust or filling when baking apple pie, but this sneaky apple cutting mistake could be sabotaging your dessert.
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Meet Mahogany Cake: The Southern Dessert You'll Want To Make Every Night Of The Week
If you're tired of the usual cake options of chocolate or red velvet, why not take a look at a recipe for the similarly delicious mahogany cake?
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Transform Bland Cabbage Into Something Magical With This Viral Cooking Method
Some simple steps and seasonings can transform neutral cabbage into a showstopping centerpiece. A spin on an old favorite, cabbage gets a lowcountry makeover.
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Forget Sour Cream. Try The British Way To Deliciously Top A Baked Potato
If you're craving a classic American baked potato, hold that thought. Instead, try the British version instead for a delicious, unique take on this dish.
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6 Store-Bought Pumpkin Pies Ranked Worst To Best
Looking to buy a pumpkin pie to take to your next holiday event? We tried a bunch of store-bought ones to uncover which were really worth buying.
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Yes, How You Roll Pie Dough Matters
Yes, how you roll your pie dough matters, but not in the way you may have been told. The direction doesn't really make a difference, but another feature does.
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A Cozy Fall Pumpkin Bread Is Just 3 Ingredients Away
Autumn is the perfect time to make this delicious and simple pumpkin bread. It only uses three ingredients, and yeast isn't even one of them.
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4 Reasons Your Cookies Could Be Coming Out Flat
There's nothing more disappointing than pulling out fresh cookies only to find them flat. If this keeps happening to you, it may be due to these four reasons.
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The Award-Winning Boozy Pie Baked Fresh In Connecticut
Connecticut is home to lots of incredible food, but you'll find the best piece of pie in Norwalk. Here's what makes this award-winning dessert so special.
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How To Know When Your Bread Is Done Proofing And Is Ready To Bake
Baking bread can be complicated, especially when it comes to figuring out how long to proof your dough, so we asked two experts about how to nail the timing.
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The Foolproof Way To Make A Perfect Batch Of Cupcakes For A Crowd
Need to bake a ton of cupcakes for a party or event? Don't worry, there's an easy way to make a perfect batch without any complicated math or prep work.
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Here's How To Create The Perfect Drip Frosting Effect On Your Next Cake With Ease
Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take your confections to the next level.
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This Aldi KitchenAid Copycat Is A Bakers' Must-Have For A Fraction Of The Price
If you're thinking of investing in this pricey KitchenAid baking tool, have a look at its Aldi dupe first. It's a cheap and solid alternative for casual baking.
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