American Recipes - Chowhound

Blackberry and pine nut cheesecake on serving platter and plate

By Julie Kinnaird

Give Cheesecake A Summery Twist With Blackberries And Pine Nuts

This showstopper of a dessert features a creamy chocolate-crusted Italian-style cheesecake marbled with blackberry puree and topped with candied pine nuts.

Lemon truffles in paper casings on platter and on serving plates

By Julie Kinnaird

Simple Lemon Truffles Recipe

Bright, zesty, and very simple, our Meyer lemon and white chocolate truffles coated in lemon sanding sugar make the perfect dessert, sweet treat, or gift.

Aromatic smothered pork chops in cast iron skillet on tabletop

By Julie Kinnaird

Aromatic Smothered Pork Chops Recipe

With aniseed, mushrooms, thyme, and figs, this pork chops recipe is full of aromatic flavors. It's a perfect way to infuse flavor into the affordable meat.

By Katie Rosenhouse

Our Buzz-Worthy Coffee Granita Recipe

With a robust coffee flavor in icy form, a creamy dollop of whipped cream, and a hint of cocoa, our coffee granita is the perfect dessert for a warm day.

Gluten-free peach cobbler in bowl with vanilla ice cream and in serving dish

By Julie Kinnaird

Gluten-Free Peach Cobbler Recipe

Frozen peaches make this gluten-free cobbler a convenient year-round dessert, almond flour gives it a lovely texture, and sweet spices add layers of flavor.

Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table

By Julie Kinnaird

Breaded And Baked Goat Cheese Salad Recipe

A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

Braised brisket on plate with potatoes and carrots

By Katie Rosenhouse

Passover Braised Brisket Recipe

This easy, slow-braised beef brisket recipe is perfect for a Passover Seder or any celebration. The beef cooks to tender perfection in an aromatic sauce.

Triple anise chicken salad with fennel fronds and biscuits on serving plate

By Julie Kinnaird

Triple Anise Chicken Salad Recipe

Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

By Julie Kinnaird

Spanish Romesco-Y Tuna Casserole Recipe

Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

Buckwheat crepes With salmon and homemade creme fraiche and cucumber dressing

By Julie Kinnaird

Buckwheat Crepes With Salmon And Homemade Crème Fraîche Recipe

Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a herbaceous cucumber dressing.

Crackers and celery next to Buffalo chicken dip

By Katie Rosenhouse

Spicy, Creamy Buffalo Chicken Dip Recipe

This buffalo chicken dip is deliciously spicy, cheesy, and satisfying, and since it's easy to make ahead it's perfect for game nights or other gatherings.

Sweet and spicy Korean fried popcorn chicken on serving platter

By Julie Kinnaird

Sweet And Spicy Korean Fried Popcorn Chicken Recipe

This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

Extra cheesy hasselback potatoes in serving dish on table with cheese,thyme, and chives

By Julie Kinnaird

Extra Cheesy Hasselback Potatoes Recipe

This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.

Italian deli grinder salad in serving bowl and plates

By Julie Kinnaird

Italian Deli Grinder Salad Recipe

Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy pepperoncini peppers, and provolone cheese.

Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes

By Julie Kinnaird

Korean Dry-Rubbed Chicken Wings Recipe

Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

Sicilian-style stuffed artichokes on platter with cheese and grater

By Julie Kinnaird

Sicilian-Style Stuffed Artichokes Recipe

This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

whipped cream graham cracker icebox cake with mango topping

By Katie Rosenhouse

Frozen Mango Float (Filipino Icebox Dessert) Recipe

Our sliceable frozen version of a Filipino mango float dessert is a delicious combination of creamy no-churn ice cream, graham crackers, and fresh juicy mango.

Shortcut mango sticky rice on plates with lime garnish

By Julie Kinnaird

Shortcut Mango Sticky Rice Recipe

Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids the long soaking and steaming steps.

A stack of peanut butter cookies on a speckled plate

By Katie Rosenhouse

Bakery-Style Peanut Butter Cookies Recipe

These bakery-style cookies feature chopped peanuts and peanut butter in the dough, and a drizzle of melted peanut butter forms a trifecta of peanut flavor.

Chicken, mushroom, and winter squash pot pie in serving dish with cut piece on place and fresh herbs

By Julie Kinnaird

Chicken, Mushroom, And Winter Squash Pot Pie Recipe

This pot pie uses easy pre-made puff pastry over a savory filling of chicken, mushrooms, and butternut squash, for a satisfying, comforting, yet elegant meal.

By Katie Rosenhouse

Classic Creamy Potato Leek Soup Recipe

This simple and classic recipe for potato leek soup yields a perfectly velvety and flavorful soup topped with bacon and chives, in about only half an hour.

Classic sausage balls with cranberry mustard on serving platter with tongs and spoon

By Julie Kinnaird

Classic Sausage Balls With Cranberry Mustard Recipe

Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with a zesty cranberry sauce.

Barley and walnut-stuffed bell peppers in serving dish with garnishes and wine glass

By Julie Kinnaird

Barley And Walnut-Stuffed Bell Peppers Recipe

Stuffed peppers make great appetizers or side dishes. In this recipe, we stuff them with nutritious barley and walnuts for a hearty and savory offering.

Roasted miso maple salmon on serving platter with green beans, broccolini, and scallions

By Julie Kinnaird

Roasted Miso Maple Salmon Recipe

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant and eye-catching one-pan dish

By Jennine Rye

Chorizo Chickpea Salad With Feta Recipe

Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.

Hearty white chicken and navy bean chili in bowls with blue corn tortilla chips, pepitas, and lime wedges

By Julie Kinnaird

Hearty White Chicken And Navy Bean Chili Recipe

This hearty white chicken and navy bean chili is a cheesy, flavorful change from traditional chili that comes together in no time and gets better as it sits.

Sweet and savory crispy buttermilk chicken and waffles on plate and serving platter with spicy honey mustard sauce

By Julie Kinnaird

Sweet And Savory Crispy Buttermilk Chicken And Waffles Recipe

Perfect any time the day, this sweet and savory chicken and waffles recipe boasts spicy and herby flavors, and it comes with a honey mustard dipping sauce.