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American Recipes
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American Recipes

  • Tex-Mex Recipes
  • Weeknight bolognese with pasta
    By Katie Rosenhouse 3 days ago

    Hands Down The Easiest Bolognese Recipe You'll Ever Make

    Our rich, satisfying, and meaty bolognese recipe is a crowd-pleasing weeknight meal that comes together in one pot in under half an hour.

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  • Fried shrimp po' boy sandwiches
    By Patterson Watkins 5 days ago

    Fried Shrimp Po' Boy Recipe

    Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

    Read More
  • scones on board with jam
    By Miriam Hahn 7 days ago

    Chocolate Chip Scones Recipe

    Our chocolate chip scone recipe has a tender crumb and a little melted chocolate in every bite. A sweet citrusy lemon glaze makes the perfect topping.

    Read More
  • BBQ bacon smash burger with tater tots on plate
    By Patterson Watkins 10 days ago

    BBQ Bacon Smash Burger Recipe

    With thin, crispy patties, a smoky-sweet bacon onion BBQ sauce and melted American cheese, this elevated BBQ bacon smash burger is still comfortingly familiar.

    Read More
  • Cheesy French onion pot roast in pan on cutting board with onion and fresh thyme
    By Julie Kinnaird 10 days ago

    Cheesy French Onion Pot Roast Recipe

    Our umami-laden French onion pot roast recipe has layers of juicy beef, deeply caramelized onions, and a classic toasted-baguette-and-broiled-Gruyère topping.

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  • Bakery-worthy banana bread loaf with slices on cutting board
    By Julie Kinnaird 14 days ago

    Bakery-Worthy Banana Bread Recipe

    Our bakery-worthy banana bread has the classic flavor of bananas combined with nutmeg and sweet pecans and will rival even the prettiest bakery loaf.

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  • Bowls of chicken gnocchi soup
    By Patterson Watkins 19 days ago

    The Best Chicken Gnocchi Soup Recipe

    With pillowy gnocchi and rotisserie chicken in a rich broth punctuated by crispy pancetta and sun-dried tomatoes, this might be the tastiest comfort food ever.

    Read More
  • quesadillas on a wooden board and two white plates
    By Patterson Watkins 21 days ago

    Simple Steak Quesadillas Recipe

    Simple but delicious, these steak quesadillas come loaded with tender skirt steak, fresh pico de gallo, and plenty of melty cheese.

    Read More
  • 5-Ingredient Key Lime Pie
    By Katie Rosenhouse 24 days ago

    5-Ingredient Key Lime Pie Recipe

    Our dreamy 5-ingredient key lime pie comes together in minutes with an irresistibly silky, creamy, and zesty custard in a buttery graham cracker crust.

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  • S'mores pie on wooden board
    By Katie Rosenhouse 24 days ago

    S'mores Brownie Pie Recipe

    With a graham cracker crust, a brownie layer, ganache, and a torched meringue, this pie is a fresh and sophisticated take on the humble s'more.

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  • Classic White Russian cocktails in rocks glasses with spoon and liqueur bottles
    By Julie Kinnaird 26 days ago

    Classic White Russian Recipe

    With just 3 ingredients and in 5 minutes you can indulge in a silky-sweet classic White Russian cocktail.

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  • Kimchi mac and cheese in serving bowls with garnish
    By Julie Kinnaird 28 days ago

    Kimchi Mac And Cheese Recipe

    This kimchi mac and cheese is a sophisticated twist on baked shells and cheese, with punchy cabbage kimchi, zesty gochujang paste, and 4 kinds of cheese.

    Read More
  • chicken and bean soup in a white bowl
    By Patterson Watkins 1 month ago

    High-Protein Tex Mex Soup Recipe

    This hearty high-protein soup is packed with savory cumin and chili, smoky fire-roasted tomatoes and chorizo, and rich bone broth and cottage cheese crema.

    Read More
  • One-pot red beans and rice in serving bowls with garnish
    By Julie Kinnaird 1 month ago

    One-Pot Red Beans And Rice Recipe

    Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and comforting flavors come together in 1 pot.

    Read More
  • bowl of curry with rice
    By Miriam Hahn 1 month ago

    One-Pot Vegetable Red Curry Recipe

    Our one-pot vegetable red curry is a vibrant and satisfying dish, with a slight kick from the red curry paste that balances nicely with tender vegetables.

    Read More
  • Mojo chicken on platter surrounded by citrus slices, beans, rice, and herbs
    By Patterson Watkins 1 month ago

    Pan-Seared Cuban Mojo Chicken Recipe

    The herby, citrusy, zesty, tangy marinade adds its special fresh and flavorful magic to this simple one-skillet pan-seared Cuban mojo chicken recipe.

    Read More
  • bowl of brussels sprouts on board
    By Miriam Hahn 1 month ago

    Crispy Fried Brussels Sprouts With Pomegranate Glaze Recipe

    Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is a show stopping holiday side.

    Read More
  • Platter of latkes with applesauce
    By Katie Rosenhouse 2 months ago

    Crispy Latkes With Homemade Applesauce Recipe

    Our classic latkes have crispy fried edges and a tender center, and they're perfect for a Hanukkah celebration or as a hearty breakfast side.

    Read More
  • 4 wedges on plate with ketchup
    By Miriam Hahn 2 months ago

    3-Ingredient Roasted Garlic And Za'atar Potato Wedges Recipe

    Za'atar brings a savory, herby, citrusy flavor to the crispy and golden exterior of our roasted potato wedges, which gives way to a warm and soft center.

    Read More
  • Tequila Sunrise cocktails
    By Katie Rosenhouse 2 months ago

    Classic 3-Ingredient Tequila Sunrise Recipe

    A Tequila Sunrise is a classic cocktail that never goes out of style: it's fruit-forward, bright, and versatile enough for brunch or as an afternoon treat.

    Read More
  • Stuffed shrimp scampi in baking dish next to scampi and pasta on plate
    By Patterson Watkins 2 months ago

    Baked Stuffed Shrimp Scampi Recipe

    All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based dressing and baked to perfection.

    Read More
  • Shepherd's pie in large oval baking dish
    By Katie Rosenhouse 2 months ago

    The Best Shepherd's Pie Recipe

    Our definitive take on shepherd's pie features a savory lamb and veggie-infused filling that's elegantly adorned with piped mashed potatoes on top.

    Read More
  • Old Pal cocktails in front of liquor bottles
    By Julie Kinnaird 2 months ago

    Old Pal Cocktail Recipe

    A dash of cardamom bitters takes our 3-ingredient Old Pal cocktail to the next level with a hint of warm spice: perfect for the holidays or any day.

    Read More
  • BBQ in a bowl chicken salads on table with dressing and napkins
    By Julie Kinnaird 2 months ago

    'BBQ In A Bowl' Chicken Salad Recipe

    Our hearty 'BBQ in a bowl' recipe features dry-rubbed baked chicken and all of your favorite BBQ sides in one convenient and colorful salad.

    Read More
  • Chocolate toffee bark
    By Katie Rosenhouse 2 months ago

    Irresistible Chocolate Toffee Bark Recipe

    With toasted almonds, rich dark chocolate, and a buttery layer of toffee that melts in your mouth, this chocolate toffee bark is truly irresistible.

    Read More
  • stuffed tomato with potatoes
    By Miriam Hahn 2 months ago

    Pomodori Con Riso (Roman Baked Stuffed Tomatoes) Recipe

    In our pomodori con riso recipe, a tomato-based risotto becomes buttery-soft and creamy inside a juicy tomato shell alongside crispy roasted potatoes.

    Read More
  • French onion chicken and rice casserole in serving dish and bowl with fresh tarragon
    By Julie Kinnaird 3 months ago

    French Onion Chicken And Rice Casserole Recipe

    Our recipe for French onion chicken and rice casserole captures all of the savory and succulent flavors of classic French onion soup in a comforting casserole.

    Read More
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