We Asked Professional Chefs To Choose Their Favorite Cheese
We asked the experts to tell us which cheeses are their favorites for baking, melting, snacking, pairing with wine, and creating the perfect cheese boards.
Read MoreLyla Porter
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Stories By Lyla Porter
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The 17 Best Coffee Shops In LA
LA is home to countless coffee shops. We narrowed down the best coffee shops in Los Angeles based on ambiance, offerings, reviews, and coffee quality.
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How To Put Together The Ultimate Beer Flight
From prickly lagers to roasty stouts, learn how to assemble a killer beer flight that expands the palate with logical progression in texture and flavor.
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10 Tips For Better Microwave Cooking
From poaching eggs to toasting nuts, your microwave can do much more than heating up leftovers. We asked experts to share their best microwave cooking tips.
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15 Best Seasonings For Burgers
If your burger could use a little boost, here are some seasoning ideas that are sure to take your meat, fish, and veggie patties to the next level.
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15 Traditional Filipino Foods You Need To Try At Least Once
Unfamiliar with Filipino food and looking to try something new? We reached out to Filipino food experts to bring you these must-try dishes from the Philippines.
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14 Cocktails You Can Easily Batch Make
If you're hosting a cocktail party, batch cocktails are the way to go. Simplify your bartending work by pre-making these drinks with tips from industry experts.
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9 Of The Best Baking Tips We Learned From The Great British Bake Off
There's loads to learn when it comes to baking, so we've rounded up of some of our favorite baking tips from "The Great British Bake Off" from over the years.
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14 Best Spices To Try In Coffee
Want to spice up your next brew? Try adding one or more of these delicious spices that will add flavor and dimension to your cup, recommended by coffee experts.
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8 Clever Ways To Tenderize Pork
There are many ways to tenderize pork that can help to ensure a super succulent result. We asked chefs for their top tips and favorite pork cooking methods.
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8 Best Poaching Liquids For Fish
Poaching is among the best ways to prepare fish. We tapped several experts for their recommendations on the best liquids to use when poaching fish.
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How To Easily Poach Chicken So It Tastes Good
When done correctly, poaching chicken in a flavorful liquid should yield tender and juicy results, with less effort than you may think.
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What Is Stout Beer And How Should You Drink It?
Stouts might seem like an acquired taste, but their creamy, smooth, bold flavor is worth a try. We've got all you need to know about this delectable dark beer.
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The Must-Know Whiskey Brands For Beginners
From Ireland to Japan, there is a wide array of whiskey stemming from different parts of the globe, but what makes them all different from each other?
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12 Secrets Of The Michelin Guide All Restaurant Lovers Should Know
From how it awards stars to what it takes for restaurants to maintain them, we turned to industry experts for the inside scoop on the Michelin Guide.
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10 Bottom Shelf Vodkas That Are Actually Worth The Buy, According To Experts
You don't have to sacrifice quality and taste when buying affordable vodka. Experts weigh in on the bottom shelf brands giving fancy liquor a run for its money.
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The Ultimate Guide To Fennel, From Fronds To Seeds
Have you ever wondered what fennel is, how it can be used in cooking, or even its potential health benefits? Here's everything you need to know about fennel.
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Tips For Better Frozen Drinks: Daiquiris, Margaritas, Lemonade, And More
If you're looking to make your drinks extra icy, and keep them frozen while you enjoy them, store these simple tips in your arsenal. Happy summertime sipping!
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9 Pantry Ingredients That Professional Chefs Buy Cheap
These are some pantry staples you should always stock up on when they go on sale at the grocery store, according to our pantry expert we consulted.
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How To Reheat McDonald's Fries For First-Fry Flavor
McDonald's fries are too good to waste, but how can you get leftovers tasting like new? We tried four different reheating methods for these classic spuds.
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